Spinach Garlic Pizza Recipes

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SPINACH-GARLIC PIZZA



Spinach-Garlic Pizza image

A pizza crust is brushed with garlic olive oil and topped with spinach, mozzarella, feta cheese, tomatoes and rosemary for a savory meatless entree.

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 6 servings

Number Of Ingredients 8

1 Tbsp. olive oil
1 clove garlic, minced
1 ready-to-use baked pizza crust (12 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 cup KRAFT Shredded Mozzarella Cheese
1 small tomato, cut into thin slices
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
1 tsp. chopped fresh rosemary

Steps:

  • Heat oven to 450ºF.
  • Mix oil and garlic in small microwaveable bowl. Microwave on HIGH 30 sec.
  • Place pizza crust on baking sheet; brush with oil mixture. Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 1 g, Protein 15 g

SPINACH GARLIC PIZZA



Spinach Garlic Pizza image

I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

Provided by Little Bee

Categories     European

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 clove garlic, minced
1 prepared pizza crust (12 inch I use Boboli.)
1 (10 ounce) package frozen chopped spinach, thawed,very well drained
1 cup shredded mozzarella cheese
2 plum tomatoes, thinly sliced
1 (4 ounce) package crumbled feta cheese, with garlic & herb
1 teaspoon chopped fresh rosemary
grated parmesan cheese

Steps:

  • Mix olive oil and garlic in small microwavable bowl.
  • Microwave on HIGH 30 seconds.
  • Place pizza crust on cookie sheet; brush entire surface with oil mixture.
  • Top with spinach, mozzarella cheese, tomato slices and feta cheese.
  • Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
  • Let stand 5 minutes.

Nutrition Facts : Calories 441.6, Fat 33, SaturatedFat 17.4, Cholesterol 97.8, Sodium 1131.7, Carbohydrate 12.7, Fiber 4.9, Sugar 5.6, Protein 26.8

SPINACH-ARTICHOKE GARLIC NAAN PIZZA



Spinach-Artichoke Garlic Naan Pizza image

A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.

Provided by lutzflcat

Time 25m

Number Of Ingredients 11

1 (9 inch) garlic naan bread
2.5 tablespoons olive oil, divided
0.5 teaspoon minced garlic
2 teaspoons minced fresh parsley
0.5 cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese, divided
1 cup baby spinach, roughly chopped
0.75 cup marinated artichoke hearts, drained and chopped
0.5 cup halved and thinly sliced red onions
2 tablespoons chopped sun-dried tomatoes
salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
  • Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
  • Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
  • Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Nutrition Facts : Calories 301 kcal, Carbohydrate 23 g, Cholesterol 20 mg, Fiber 5 g, Protein 12 g, SaturatedFat 4 g, Sodium 493 mg, Fat 19 g, UnsaturatedFat 0 g

CLASSIC SPINACH PIZZA



Classic Spinach Pizza image

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

2 ounces pancetta or bacon, finely chopped
4 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mascarpone cheese
1/4 cup chopped ripe olives
1 prebaked 12-inch pizza crust
1 cup shredded provolone cheese
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

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