Spinach Fish Curry Recipes

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COD & SPINACH YELLOW CURRY



Cod & spinach yellow curry image

A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk

Provided by Charlie Clapp

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 11

1 tsp garam masala
1 tsp turmeric
1 tsp smoked paprika
250g cod fillet, cut into bite-sized chunks
2 tbsp groundnut oil (or any flavourless oil)
1 onion , finely sliced
2 garlic cloves , finely sliced
thumb-sized piece ginger , grated
400g can coconut milk
100g fresh spinach
cooked basmati rice and naan bread, to serve (optional)

Steps:

  • In a small bowl, combine the spices. Coat the fish with half the spice mixture and some seasoning. Set aside.
  • In a medium lidded frying pan, heat the oil over a medium heat. Add the onion, garlic and ginger, and fry for 8 mins until softened. Add the remaining spice mix and gently cook for 1 min to release the flavour of the spices.
  • Pour in the coconut milk, bring to the boil and simmer for 3-5 mins to reduce slightly, then add the cod and spinach. Pop the lid on and continue to cook for 5 mins or so until the spinach has wilted and the cod is cooked through. Season to taste and serve with basmati rice and naan bread, if you like.

Nutrition Facts : Calories 651 calories, Fat 49 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.5 milligram of sodium

SPINACH FISH CURRY



SPINACH FISH CURRY image

Categories     Sauce     Fish     Dinner

Yield 4 people

Number Of Ingredients 16

1 Medium Onion
1 Teaspoon Cumin
2 Tablespoons Curry
1 Large Idaho potato
Cracked black pepper
1 Teaspoon Goya cilantro base
2 Tablespoons Soy Sauce
1 Tablespoon Thai fish sauce
1/2 Can stewed tomato
1 Can Coconut milk lite
1 Package Frozen chopped spinach
1 Teaspoon chopped Garlic
3 Tablespoons Canola Oil
1 Lbs Broiled white fish
2 Cups Rice
Seasonal veggies

Steps:

  • Heat pan with oil and add garlic, onions until browned. Add curry and cumin and stir until paste-like consistency. Cut potato into cubes and add to paste. Stir thoroughly and add cilantro base, soy, fish sauce black pepper. Let simmer for a few minutes and then add canned tomatos and thawed & drained chopped spinach. Let flavors simmer for a few minutes and then add coconut milk. Allow to come to a boil and then lower to simmer. Put rice on and start boiling water to blanch veggies. Prepare non stick pan and place white fish filets and broil. Once finished add to spinach curry and let on low heat stirring occasionally until rice and veggies are done.

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