Spinach Filled Turkey Roll Recipes

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SPINACH STUFFED TURKEY ROLL REDONE



Spinach Stuffed Turkey Roll Redone image

After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.

Provided by riffraff

Categories     Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

1/3 lb fresh mushrooms, sliced
1/4 cup green onion, chopped, greens and all
3 tablespoons celery, finely chopped
2 garlic cloves, chopped
1 tablespoon butter
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
1/4 cup parmesan cheese, shredded
1 dash salt
1 egg, beaten
1/3 cup breadcrumbs
4 tablespoons onions, minced
3 garlic cloves, smashed
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon black pepper
1 -1 1/2 lb ground turkey

Steps:

  • In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
  • Stir in spinach and salt, heat through.
  • Remove from heat and allow to cool.
  • Add in Parmesan cheese.
  • In a large bowl combine egg, bread crumbs.
  • minced onion, smashed garlic, soup mix and black pepper.
  • Crumble turkey over mixture and mix well.
  • On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
  • Spread the cooled spinach mixture to within 1 inch of the edges.
  • Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
  • Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
  • Cover and bake at 350°F for about 50 minutes.
  • Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
  • Let stand 5 minutes before cutting.

SPINACH AND TURKEY PINWHEELS



Spinach and Turkey Pinwheels image

Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable garden vegetable cream cheese
8 flour tortillas (8 inches)
4 cups fresh baby spinach
1 pound sliced deli turkey

Steps:

  • Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA



Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta image

Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!

Provided by Nicole

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 4

Number Of Ingredients 7

1 large turkey breast
½ teaspoon dried oregano
½ teaspoon ground cumin
salt and ground black pepper to taste
1 cup fresh spinach, or to taste
¼ cup crumbled feta cheese
12 slices reduced-sodium bacon, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
  • Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g

STUFFED TURKEY ROLL



Stuffed Turkey Roll image

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 13

1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
2 tablespoons water
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
2 cups seasoned stuffing cubes
2 bacon strips, halved

Steps:

  • In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.

Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

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