Spinach Feta Scones Recipes

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30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

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2020-07-03 Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking sheet. In a large bowl whisk together the flour, baking …
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Category Muffins & Scones
Cuisine American
Total Time 30 mins
  • Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking sheet.
  • In a medium skillet add the spinach and olive oil. Cook until the spinach is mostly wilted. Remove to a cutting board and chop. Add the chopped cooked spinach to the flour mixture and work it in with your hands until it’s evenly incorporated. Work the feta cheese in the same way.
  • Using a pastry cutter or a cheese grater, cut the butter into the flour. Work it in with your hands until coarse crumbles about the size of a pea are formed.


BUTTERNUT SQUASH SCONES WITH SPINACH AND FETA - SWEET PEAS ...
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  • Cut together the butter and dry ingredients- in a medium-sized bowl, mix together flour, baking soda and salt. Using a fork or a pastry tool, cut the cold butter into the dry mixture. Keep working it until the butter looks like small pea-shaped pieces.
  • Add wet ingredients- start by folding in the butternut squash purée, spinach, and feta cheese, until evenly dispersed. Next, add in the buttermilk. Work the dough together with a spatula (or your hands!), until just combined- you don’t want any pockets of flour, but you also don’t want to over-mix.
  • Form the scones- pat the dough into small disks around 1.5-2 inches in diameter. The dough will be sticky, so it’s OK if they are not perfect. Brush the tops with a little bit of extra buttermilk.


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