Spinach Feta Batons Recipes

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SPINACH IN CREAMY FETA SAUCE



Spinach in Creamy Feta Sauce image

Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery. This recipe pulls it all together. You could really dress this up by topping with buttered breadcrumbs and baking until the top is crunchy.

Provided by KissKiss

Categories     Spinach

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

10 ounces frozen spinach, thawed and squeezed dry
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk, warmed (not skim)
1/4-1/2 cup feta, crumbled (1/4 cup gives a nice subtle flavor)
salt and pepper

Steps:

  • Have prepared spinach ready next to stove. Melt the butter in a wide saucepan. Whisk in the flour and cook, stirring constantly (don't let it brown).
  • Add warmed milk slowly, whisking at the same time. Boil until sauce thickens, then lower heat. Continue whisking and add feta, cook 2-3 minutes over low heat.
  • Stir in spinach until thoroughly coated with sauce and heated through. Season with salt and pepper, to taste. Serve immediately.

SPINACH FETA BALLS



Spinach Feta Balls image

Make and share this Spinach Feta Balls recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Spinach

Time 40m

Yield 24 Balls

Number Of Ingredients 11

2 (10 ounce) boxes frozen chopped spinach
2 cups seasoned stuffing mix (Pepperidge Farms)
2 tablespoons onion powder
7 eggs, beaten
1/2 cup butter, melted
1/2 cup parmesan cheese
1 cup feta cheese
1 tablespoon dill
1 tablespoon garlic
1/4 teaspoon pepper
1 tablespoon accent flavor enhancer

Steps:

  • Defrost and squeeze all water from spinach.
  • Mix everything together in Kitcheniaid Mixer with beater attachment not whip (or by hand really well).
  • Roll into 1 inch balls on an greased sheet pan.
  • Bake 20-25 minutes at 350.

Nutrition Facts : Calories 90.7, Fat 7.4, SaturatedFat 4.2, Cholesterol 79.2, Sodium 167.2, Carbohydrate 2.1, Fiber 0.8, Sugar 0.8, Protein 4.6

BREAD MACHINE SPINACH AND FETA BREAD



Bread Machine Spinach and Feta Bread image

Make and share this Bread Machine Spinach and Feta Bread recipe from Food.com.

Provided by Diana Adcock

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
2 teaspoons butter
3 cups flour
1 teaspoon sugar
2 teaspoons instant minced onion
1 teaspoon salt
1 1/4 teaspoons instant yeast
1 cup crumbled feta
1 cup chopped fresh spinach leaves

Steps:

  • Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
  • Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
  • Walk away!

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