Spinach Feta And Pine Nut Phyllo Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK & EASY SPINACH AND FETA PHYLLO PIE



Quick & Easy Spinach and Feta Phyllo Pie image

I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five.

Provided by Vino Girl

Categories     Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped spinach, thawed,drained and squeezed dry
3 -4 green onions, chopped
4 eggs, lightly beaten
1/2 cup nonfat cottage cheese
4 ounces feta cheese, crumbled or chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 teaspoon dried dill
10 sheets phyllo dough, thawed
butter-flavored cooking spray

Steps:

  • Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray.
  • In a medium bowl, stir together everything except the phyllo.
  • Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish.
  • Spray with cooking spray.
  • Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
  • Spoon spinach mixture on top of the prepared phyllo in the pan.
  • Spray and layer remaining 5 sheets just the same as you did before.
  • Roll edges of dough to form a rim.
  • Spray the top.
  • Bake for 35-45 minutes or until golden brown.
  • Let stand 5-15 minutes before cutting and serving.

Nutrition Facts : Calories 352.6, Fat 15, SaturatedFat 6.9, Cholesterol 214.1, Sodium 1094.3, Carbohydrate 34.9, Fiber 5.4, Sugar 3.1, Protein 21.2

SPINACH AND FETA TART



Spinach and feta tart image

A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it's cheaper and a great time-saver.

Provided by delicious. magazine

Categories     Spinach recipes

Yield Serves 4

Number Of Ingredients 8

1 tbsp oil
1 large red onion
500g spinach
500g pack ready-made all-butter shortcrust pastry
2 large free-range eggs, beaten
300g (vegetarian) feta, crumbled
2 tbsp chopped fresh dill
Beaten egg, for brushing

Steps:

  • Heat oven to 200ºC/180ºC fan/ gas 6.
  • Heat 1 tbsp oil in a large frying pan and gently fry the onion for 5 minutes until tender. Add the spinach and cook gently until wilted. Squeeze out any liquid and set aside.
  • Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge.
  • Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Season well and spoon into the tart case.
  • Fold the excess pastry in towards the centre, brush with beaten egg and bake for 40-45 minutes until golden and set.

Nutrition Facts : Calories 683kcals, Fat 45.7g (25.9g saturated), Protein 25.6g, Carbohydrate 45g (5.6g sugar)

SPINACH, PINE NUT, AND FETA PIE



Spinach, Pine Nut, and Feta Pie image

Simple, handsome, rich, and tasty, and only one pan. I believe that phyllo/filo comes in different sized packages in the US and UK. I used half of a one-pound package of Athens frozen phyllo sheets, which comes in two separate 8 ounce (227 g) packages inside the box. Do NOT obsess over neatness, this pie looks raggedy and rustic. Adapted from a Jamie Oliver recipe.

Provided by zeldaz51

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

100 g pine nuts
5 large eggs
300 g crumbled feta cheese
50 g shredded cheddar cheese
salt, pepper
1 lemon, zest of
dried oregano
1 whole nutmeg
knob butter (about 1 to 2 tbsp.)
olive oil
400 g pre-washed Baby Spinach
cooking parchment paper (greaseproof paper)
1 (270 g) package phyllo pastry
cayenne (optional)

Steps:

  • Preheat the oven to 400F/200°C Pick a large ovenproof frying pan; this will be the only pan you need.
  • Toast the pine nuts in the dry pan over medium heat, stirring occasionally so they won't scorch.
  • Lightly beat the eggs in a large bowl, add the toasted pine nuts, the cheeses, a pinch of fresh black or white pepper, the lemon zest, a couple of good pinches of oregano, about 1/4 teaspoon freshly grated nutmeg, and a tablespoon of olive oil. Mix well and set aside.
  • Put the empty pan back on high heat, add a little olive oil and the butter and half the spinach. Stir it until it starts wilting, and add the rest of the raw leaves as you can. Partially cover it and turn the heat to low, stirring occasionally until it is all wilted and well cooked, about 5-10 minutes. Set it aside to cool a bit. Add it to the egg mixture and stir well.
  • Cut a generous piece of parchment about 1 1/2 times the width of the pan you're using. Wet it, ball it up, and lay it out flat on your work surface. Arrange several (4 or so, depending upon size) phyllo sheets on top of it to almost cover the paper, overlapping the edges. Remember, it's rustic, so messy will work as well as meticulous. Drizzle and rub (or brush) a little olive oil over the surface of the sheets. Sprinkle with a very small amount of salt, pepper, and (optional) cayenne pepper. Repeat until you have at least 3 layers, using up all the phyllo.
  • Carefully lift the phyllo and parchment and place it all in the frying pan (don't bother to wash the pan first) with the edges hanging over the rim of the pan. Pour in the egg filling and spread it out. Fold the phyllo sheets over the top of the filling. You can see how it's done at www.jamieoliver.com/how-to-filo-pie.
  • Put the pan back on the stove burner on medium heat for 5 or so minutes to brown the bottom, then put it into the oven and bake it for 20 minutes until golden and crisp. Serve hot or warm.

Nutrition Facts : Calories 458.4, Fat 29.3, SaturatedFat 10.5, Cholesterol 199.5, Sodium 887.7, Carbohydrate 31.1, Fiber 3.1, Sugar 3.4, Protein 19.8

SPINACH, FETA, AND PINE-NUT PHYLLO TART



Spinach, Feta, and Pine-Nut Phyllo Tart image

Categories     Leafy Green     Bake     Vegetarian     Lunch     Feta     Parmesan     Pine Nut     Spinach     Healthy     Phyllo/Puff Pastry Dough     Gourmet

Yield Serves 6 as a main course

Number Of Ingredients 12

For filling
1/2 cup pine nuts (about 3 ounces)
1 medium onion
1/3 cup olive oil
two 10-ounce packages frozen chopped spinach, thawed
1/2 teaspoon salt
2 large eggs
1/2 cup crumbled feta (about 3 ounces)
1 tablespoon fine dry bread crumbs
seven 17- by 12-inch phyllo sheets
5 tablespoons unsalted butter
6 tablespoons plus 1/4 cup freshly grated Parmesan

Steps:

  • Preheat oven to 375°F.
  • Make filling:
  • In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Finely chop onion and in a large heavy skillet cook in oil over moderately low heat, stirring, until softened. Squeeze spinach to remove as much liquid as possible and stir with salt into onion. Cook spinach mixture over moderate heat, stirring occasionally, until any liquid is evaporated, 1 to 2 minutes, and cool slightly. In a large bowl whisk eggs until combined and stir in spinach mixture, pine nuts, feta, and bread crumbs until combined well. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before proceeding.
  • Stack phyllo sheets and cover with 2 overlapping sheets plastic wrap and then a dampened kitchen towel. In a small saucepan melt butter and cool slightly. Lightly brush a 10 1/2- by 7 1/2- by 1-inch rectangular tart pan with a removable fluted rim with butter.
  • On a work surface lightly brush 1 phyllo sheet with butter. Sprinkle 1 tablespoon Parmesan evenly over buttered phyllo and repeat layering with 5 more phyllo sheets, butter, and 5 tablespoons Parmesan. Arrange last phyllo sheet on stack and lightly brush with butter. Transfer phyllo to tart pan, letting excess hang over edge, and spoon filling onto phyllo, spreading evenly. Fold edges of pastry over filling, leaving center uncovered , and lightly brush top of phyllo with butter. Sprinkle remaining 1/4 cup Parmesan over exposed filling and bake tart in middle of oven until golden, 25 to 30 minutes. Serve tart warm or at room temperature.

More about "spinach feta and pine nut phyllo tart recipes"

SPINACH & FETA FILO PIE | CHEESE RECIPES | JAMIE OLIVER ...
spinach-feta-filo-pie-cheese-recipes-jamie-oliver image
2018-06-29 Preheat the oven to 200°C/400°F/gas 6. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until …
From jamieoliver.com
Servings 4-6
Total Time 30 mins
Category Cheese Recipes
Calories 830 per serving
  • Preheat the oven to 200°C/400°F/gas 6.Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally.Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar.
  • Mix well.Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted.Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again.


SPINACH AND FETA PHYLLO TART RECIPE - CHATELAINE.COM
spinach-and-feta-phyllo-tart-recipe-chatelainecom image
2010-11-01 Turn spinach mixture into the phyllo-lined pan. Smooth top. Brush remaining 2 phyllo sheets, 1 at a time, with butter. Cut each sheet into 4 …
From chatelaine.com
4.7/5 (3)
Estimated Reading Time 1 min
Servings 8
Total Time 1 hr 40 mins


SPINACH, FETA AND PINE NUT TART AND TARTLETS - TYPE 1 KITCHEN
spinach-feta-and-pine-nut-tart-and-tartlets-type-1-kitchen image
2015-05-01 The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. We fuelled our trips around the …
From type1kitchen.com
Servings 4
Total Time 454391 hrs 21 mins
Estimated Reading Time 5 mins


SPINACH & FETA PHYLLO TART - FEED YOUR SOUL TOO
spinach-feta-phyllo-tart-feed-your-soul-too image
2014-07-30 Spinach, feta & pine nut phyllo tart (adapted from The Recipe Girl): Ingredients: FOR FILLING: 1 medium onion 1/3 cup olive oil 2 (10-ounce) …
From feedyoursoul2.com
Estimated Reading Time 5 mins


SPINACH, FETA AND PINE NUT PHYLLO TART - RECIPE GIRL
spinach-feta-and-pine-nut-phyllo-tart-recipe-girl image
2007-03-02 This Spinach Feta and Pine Nut Phyllo Tart recipe is a delicious Greek style recipe. A buttery phyllo tart base is filled with spinach, feta …
From recipegirl.com
Reviews 7
Category Side Dish
Cuisine Greek
Total Time 1 hr 20 mins


PHYLLO TARTLETS WITH SPINACH, PUMPKIN, FETA AND PINE NUTS
phyllo-tartlets-with-spinach-pumpkin-feta-and-pine-nuts image
Phyllo tartlets with spinach, pumpkin, feta and pine nuts. Roasted pumpkin, spinach and creamy feta cheese encased in delicate phyllo pastry, topped with pine nuts and baked until golden. PREHEAT oven to 350°F/180°C. TOSS the …
From mediterrasian.com


PHYLLO TART WITH CHICKEN, SPINACH, FETA AND PINE NUTS ...
2021-01-30 Remove to a large bowl. Place the spinach in a large metal colander, douse with boiling water and squeeze dry. Add to the bowl with the onions, and combine with the chicken, …
From entertablement.com
  • In a medium cast-iron skillet, heat 1 tbsp olive oil over medium-high heat. Place the seasoned chicken breasts skin-side down and sear until the skin turns golden (about 5 minutes). Turn the breasts over and lightly brown the other sides. Place the skillet in the oven and roast the chicken until the juices run clear, and the thickest part of the breasts registers 170 degrees (20-25 minutes). When cool enough to handle, remove meat from the bones, discard the skin and chop it into ½” pieces. Set aside.
  • In a large skillet, warm 1 tbsp olive oil. Add the onion and garlic and cook over medium heat until soft and translucent (about 3 minutes). Remove to a large bowl.


SPINACH, FETA, AND PINE-NUT PHYLLO TART | SUPERSPARK
2009-01-25 Transfer phyllo to tart pan, letting excess hang over edge, and spoon filling onto phyllo, spreading evenly. Fold edges of pastry over filling, leaving center uncovered , and lightly brush top of phyllo with butter. Sprinkle remaining 1/4 cup Parmesan over exposed filling and bake tart in middle of oven until golden, 25 to 30 minutes. Serve tart warm or at room …
From superspark.wordpress.com
Estimated Reading Time 3 mins


PHYLLO TARTLETS WITH SPINACH, PUMPKIN, FETA AND PINE NUTS ...
Aug 18, 2019 - Roasted pumpkin, spinach and creamy feta cheese encased in delicate phyllo pastry, topped with pine nuts and baked until golden.
From pinterest.ca


PINE NUT AND SPINACH TART | EMERILS.COM
In a large bowl whisk the eggs and cream. Stir in the spinach, 1/4 cup of the pine nuts and cheese and mix well. Pour into the prepared pie crust and sprinkle the remaining 1/4 cup of pine nuts over the top. Bake in the oven until the golden and the center is set, about 30 to 40 minutes. Remove from the oven and let cool for 15 minutes before ...
From emerils.com


SPINACH AND FETA CHEESE LASAGNA - ALL INFORMATION ABOUT ...
Spinach Lasagna with White Sauce and Feta Cheese tip www.finedininglovers.com. Spinach Lasagna with White Sauce and Feta Cheese Heat the oven to 200°C (180°C in a fan oven), gas 6. Place the spinach in a large pot of water and allow to wilt on a medium heat. Drain, wring out and then chop. Heat the oil in a pan and fry the onion. Add the spinach and fry for about 2 …
From therecipes.info


SPINACH, FETA, AND PINE-NUT PHYLLO TART RECIPE - FOOD ...
Spinach, Feta, and Pine-Nut Phyllo Tart Recipe. Previous Next. Spinach, Feta, and Pine-Nut Phyllo Tart Recipe. 1/2 cup pine nuts (about 3 ounces) 1 medium onion; 1/3 cup olive oil; two 10-ounce packages frozen chopped spinach, thawed; 1/2 teaspoon salt; 2 large eggs; 1/2 cup crumbled feta (about 3 ounces) 1 tablespoon fine dry bread crumbs ; seven 17- by 12-inch …
From fooddrinkrecipes.com


SPINACH AND FETA RICE - ALL INFORMATION ABOUT HEALTHY ...
Delicious Spinach Rice with Feta Recipe | Allrecipes new www.allrecipes.com. Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe. See more result ›› See also : Spinach Feta & Rice Casserole , Spinach With Cheese Recipe 86. Visit site . Share this result ×. Delicious Spinach Rice With …
From therecipes.info


RECIPES/SPINACH-FETA-AND-PINE-NUT-PHYLLO-TART-15723.JSON ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SPINACH FETA AND PINE NUT TART - RECIPEMAMI
Tart With Spinach Tart With Spinach Feta Cheese And Pine Nuts Tarts Savory Pies Recipes Spinach And Feta Feta Cheese Nutrition Feta . Add the garlic and saute for an additional minute. Spinach feta and pine nut tart. Trim off any excess pastry and prick the base with a fork. Remove the pan from the heat and allow to cool. Heat a drizzle of olive oil in a saute pan over …
From recipemami.com


SPINACH, FETA AND PINE NUT PHYLLO TART - RECIPE GIRL ...
Jan 12, 2014 - Perfect as an addition to a Greek themed meal, this Spinach, Feta and Pine Nut Phyllo Tart is irresistibly delicious with feta and pine nuts added in too. Photograph included.
From pinterest.ca


SPINACH, FETA, AND PINE-NUT PHYLLO TART RECIPE | EAT YOUR ...
Save this Spinach, feta, and pine-nut phyllo tart recipe and more from The Best of Gourmet 1999: Featuring the Flavors of Spain to your own online collection at EatYourBooks.com
From eatyourbooks.com


10 BEST SPINACH PASTA WITH PINE NUTS RECIPES | YUMMLY
The Best Spinach Pasta With Pine Nuts Recipes on Yummly | Spinach, Goat Cheese, And Pine Nut Pizza, Ham, Brie, And Pine Nut Pasta, Pine Nut-crusted Chicken Parmesan
From yummly.com


RECIPES WITH PHYLLO PASTRY AND PINE NUT (PAGE 1) - FOODFERRET
Tomato And Artichoke Tart Recipe - Taste.com.au kalamata olive, phyllo pastry, goat's cheese, olive oil, pine nut, oregano, marjoram, garlic, tomato, artichoke, parmesan cheese Tomato and artichoke tart recipe - Heat 1 1/2 tbs oil in a heavy-based frying pan over medium heat. Add artichokes and garlic. Cook, stirring, for 5 minutes. Set aside ...
From foodferret.com


SPINACH, FETA, AND PINE NUTS IN PHYLLO TARTS | SAUTé AND SIP
2011-05-16 3 1/2 cups of Spinach; 1/3 cup pine nuts; 1 1/2 tablespoons dried mint; 3/4 cup crumbled feta; Phyllo Dough. The key to working with phyllo dough is to make sure that it does not become dried out. If the phyllo dough is dried out it will tear and won’t be as flaky once your tarts are done. Spread out a damp kitchen towel and set down your ...
From sauteandsip.wordpress.com


Related Search