Spinach Festival Salad Recipes

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SPINACH FESTIVAL SALAD



Spinach Festival Salad image

I first whipped up this salad for my sister before we headed out for a day of shopping. Now I'm asked to make it for her whenever she comes over.-Malinda Smith, Stone Mountain, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 medium sweet yellow pepper
1 medium sweet red pepper
1/2 pound sliced deli turkey, cut into strips
1 package (6 ounces) fresh baby spinach
2 plum tomatoes, sliced
2 green onions, sliced
1/2 cup crumbled tomato and basil feta cheese
3 pepperoncini, sliced
2 tablespoons grated Romano cheese
1 to 2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
3/4 cup balsamic vinaigrette

Steps:

  • Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes., Meanwhile, in a salad bowl, combine the turkey, spinach, tomatoes, onions, feta cheese, pepperoncini, Romano cheese, garlic and seasonings., Peel off and discard charred skin from peppers. Remove stems and seeds. Slice peppers; add to salad and toss to combine. Serve with vinaigrette.

Nutrition Facts : Calories 156 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 803mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

STRAWBERRY FESTIVAL SALAD



Strawberry Festival Salad image

Every April Ponchatoula, Louisiana (the Strawberry Capitol of the World) celebrates with a 3 day Strawberry Festival. Anything and everything strawberry can be found there, from flats of beautiful ripe berries to Strawberry wine by the gallon jug. Here's a salad that is as refreshing and delicious as any you've ever had. Find the...

Provided by Donna Graffagnino

Categories     Lettuce Salads

Time 40m

Number Of Ingredients 22

1 bag(s) baby spinach or 1 bunch romaine lettuce
1 pt la strawberries, washed stemmed and halved
1/2 small red onion, sliced thin
feta or blue cheese crumbles (optional)
sugared almonds (recipe below)
creamy vinaigrette dressing (recipe below)
SUGARED ALMONDS
1/2 c sliced or slivered almonds
2 Tbsp butter
1/3 c sugar
CREAMY VINAIGRETTE DRESSING
3/4 c light mayo
1/4 c milk
2 Tbsp poppy seeds
2 Tbsp raspberry vinegar
1/3 c sugar
POPPY SEED DRESSING INGREDIENTS
3/4 c miracle whip (reg or fat free)
1/4 c milk
1/4 c white sugar
1/8 c white or cider vinegar (whichever you prefer)
1 Tbsp poppy seeds

Steps:

  • 1. Wash and dry baby spinach. If using Romaine, remove tough ends and coarsely chop.
  • 2. In salad bowl combine spinach/lettuce, strawberries, onion, and the almonds. If you don't want to sugar the almonds then just add blanched or toasted almonds (I like them just blanched.)
  • 3. Pour desired amount of dressing on salad and toss. Chill for about 20 minutes before serving.
  • 4. *OPTIONS: Add diced grilled chicken to make this a fulfilling meal. *TIPS: For a LOW SUGAR option, don't sugar the almonds and use Splenda in the dressing mixture.
  • 5. ---------------------------------- SUGARED ALMONDS DIRECTIONS:
  • 6. In a saucepan over medium heat melt 2 Tbsp butter, stir in almonds and sugar. Saute until golden brown.
  • 7. ----------------------- DRESSING DIRECTIONS:
  • 8. Combine all ingredients in a jar and shake well to combine. Chill.

FESTIVE SPINACH SALAD



Festive Spinach Salad image

Baby spinach leaves get jazzed up with this simple, homemade salad dressing. Walnuts, bacon bits and pomegranate seeds make this attractive salad a regular on my holiday menus.-JoAnn Scannell, Dubuque, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

3/4 cup fat-free French salad dressing
2 tablespoons orange juice
2 tablespoons honey
3/4 teaspoon paprika
6 cups fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
3/4 cup pomegranate seeds or dried cranberries
1/2 cup sliced fresh mushrooms
1/2 cup cubed avocado
3 slices red onion, separated into rings
1/4 cup crumbled cooked bacon
1/4 cup chopped walnuts, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the salad dressing, orange juice, honey and paprika; shake well. Refrigerate for 1 hour or until chilled. , In a salad bowl, combine the remaining ingredients. Serve with dressing.

Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 359mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

BEST SPINACH SALAD



Best Spinach Salad image

Make and share this Best Spinach Salad recipe from Food.com.

Provided by Sageca

Categories     Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

3 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, crushed
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon pepper
1 tablespoon olive oil
1 bunch fresh Baby Spinach
1 egg, boiled sliced
1 cup fresh mushrooms, sliced
1/4 cup bacon bits, home made
1 cup crouton
1/4 cup swiss cheese

Steps:

  • Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
  • Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
  • Parmesan cheese is a great alternative.
  • Toss with the dressing.

Nutrition Facts : Calories 112.1, Fat 6.7, SaturatedFat 1.8, Cholesterol 30.6, Sodium 216.4, Carbohydrate 9.3, Fiber 1.3, Sugar 3.2, Protein 4.8

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