Spinach Endive Blue Cheese Salad Recipes
ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
ENDIVE, PEAR, AND ROQUEFORT SALAD
Provided by Ina Garten
Time 15m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.
SPINACH SALAD WITH BLUE CHEESE
If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place dressing ingredients in a sealed jar or cruet and shake well to mix.
- Toss all the salad ingredients to mix well.
- Do not add dressing until just before serving.
EMILY'S SPINACH SALAD
I've always loved eating spinach-it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! -Emily Fields, Santana, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl. , Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices.
Nutrition Facts : Calories 219 calories, Fat 22g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 331mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
- Sprinkle salad with pecans, cranberries, and blue cheese.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
Categories Cheese Dairy Fruit Leafy Green Onion Vegetable Side Blue Cheese Pecan Spinach Endive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
- Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
- Sprinkle salad with pecans, cranberries, and blue cheese.
SPINACH AND ENDIVE SALAD WITH BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green Side Quick & Easy Blue Cheese Spinach Healthy Endive Gourmet Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
SPINACH, ENDIVE BLUE CHEESE SALAD
Yield 8 people
Number Of Ingredients 8
Steps:
- Instructions: Shake together the sherry vinegar, olive oil, salt and pepper in a jar. Combine walnuts, blue cheese, endive and spinach in a salad bowl. Toss with the vinaigrette. Sprinkle a little Malden salt on top.
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BLUE CHEESE SALAD WITH SPINACH | GREAT LUNCH RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 15 minsCategory Main or Side, SaladCalories 287 per serving
- To toast the walnuts preheat the oven to 325°F. Bake the walnuts on a baking sheet for 8 - 10 minutes watching carefully to make sure they don't burn.
- Toss the diced apple with the lemon juice. In a large, deep, wooden bowl, toss the apple, spinach, curly endive and escarole. Cover with a kitchen towel and chill until you are ready to serve it.
- Whisk together the sour cream, heavy cream, walnut oil, mustard, vinegar, sugar and salt. Taste and correct the seasoning. Add salt and pepper to taste if desired. Pour the dressing over the salad mixture and toss gently to combine.
FULLY LOADED SPINACH SALAD WITH BACON AND BLUE CHEESE ...
From themom100.com
Cuisine AmericanCategory SaladServings 4Total Time 15 mins
- In a large bowl, combine the olive oil, vinegar, Dijon mustard, honey, salt and pepper. Whisk in the bacon fat, if using.
- Add the spinach and red onion, and toss to coat with the dressing. Distribute over the blue cheese and bacon and gently toss again, or serve as is and toss at the table.
SPINACH-ENDIVE SALAD WITH WARM VINAIGRETTE RECIPE
From myrecipes.com
3/5 (1)Total Time 27 minsServings 6
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon, and set aside.
- Combine vinegar, mustard, and, if desired, 1/2 cup crumbled blue cheese, stirring until mixture is smooth.
- Add vinegar mixture and onion to hot bacon drippings in skillet over medium heat, stirring to coat. Add bacon, parsley, salt, and pepper. Add spinach and endive; toss in skillet just until combined. Serve immediately. Top with additional crumbled blue cheese, if desired.
APPLE ENDIVE SALAD WITH SUGARED WALNUTS - RECIPE GIRL
From recipegirl.com
5/5 (1)Total Time 27 minsCategory SaladCalories 284 per serving
- In a small bowl, whisk together the vinegars, mustard and sugar. Add the oil in a stream, whisking, and whisk vinaigrette until emulsified. Stir in the shallot, salt and black pepper.
- In a small saucepan, melt the butter over moderate heat and add the walnuts and sugar. Cook the walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
CHICKEN SPINACH PASTA SALAD RECIPE WITH BLUE CHEESE ...
From bestrecipebox.com
Ratings 3Calories 265 per servingCategory Salad, Side Dish
- Prepare the pasta: Fill a large bowl (big enough to hold cooked pasta) halfway with ice water. Boil pasta to package instructions. Drain pasta, rinse with cold water and shock the pasta by adding it to the cold water to get it cold fast. Once cold, drain the pasta, transfer to a large bowl and set aside.
- In a jar or bowl, add all the dressing ingredients (olive oil, red wine vinegar, lemon zest, lemon juice, garlic, sugar/honey, salt, pepper, oregano). Shake or whisk the dressing to combine. Taste the dressing and adjust salt, pepper or additional seasonings, to taste.
- Add pasta, chicken, spinach, red onion, tomatoes, blue cheese and cranberries in a large bowl. Pour dressing in the bowl and stir everything together to coat with the dressing. Chill pasta salad for at least 1 hour before serving.
ENDIVE & SPINACH SALAD WITH CHAMPAGNE LEMON VINAIGRETTE ...
From houseandhome.com
SPINACH SALAD WITH PEARS AND BLUE CHEESE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 213 per serving
- Preheat oven to 350°F. Spread nuts on a lined baking sheet and toast until fragrant, 7 minutes, shaking once. Let cool.
- Place spinach, endives and pear in a large serving bowl and drizzle with dressing. Toss to coat. Sprinkle salad with nuts and cheese, or serve with nuts and cheese on the side. Serve immediately.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
From recipegirl.com
Total Time 15 mins
CELERY, ENDIVE, AND BLUE CHEESE SALAD RECIPE BY NICOLE ...
From thedailymeal.com
4/5 (5)Estimated Reading Time 1 minServings 1
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