Spinach Dip With Jicama And Sweet White Onions Recipes

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EASY SPINACH DIP



Easy Spinach Dip image

A cold, creamy, flavorful spinach dip to wow your friends and family! From scratch, no dry soup mix here.

Provided by DSTR

Categories     Appetizer     Dip

Number Of Ingredients 13

3/4 cup mayonnaise
1 1/2 cups sour cream
1 1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 1/2 teaspoon kosher salt ((or more to taste))
1/2 teaspoon fresh ground black pepper
3 green onions, finely diced
1 8- ounce can sliced water chestnuts (drained and finely diced)
2 10- ounce packages frozen chopped spinach (thawed and squeezed dry)
1/2 cup carrots (shredded and chopped)

Steps:

  • In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
  • Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
  • Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.

Nutrition Facts : Calories 211 kcal, Carbohydrate 7 g, Protein 3 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 528 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SPINACH DIP WITH JICAMA AND SWEET WHITE ONIONS



Spinach Dip with Jicama and Sweet White Onions image

This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time are one, and includes the whopping fifteen seconds to blanch the spinach. :)

Provided by GoKittenGo

Categories     Spreads

Time 30m

Yield 4 cups, approximately

Number Of Ingredients 7

4 cups fresh spinach, cleaned,with stems removed
1 cup cream cheese, softened
1 cup sour cream
1 cup finely chopped sweet onion
1 cup finely chopped jicama
salt & freshly ground black pepper, to taste
thinly sliced dark rye bread or cracker

Steps:

  • Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
  • Remove, and plunge into a large bowl of ice water.
  • Drain the spinach, and squeeze out as much water as you can.
  • Finely chop the spinach.
  • In a medium bowl, combine the cream cheese and sour cream.
  • Fold in the onion and jicama, and stir in the chopped spinach.
  • Season with salt and pepper.
  • Serve at room temperature with rye bread or crackers.

Nutrition Facts : Calories 361.5, Fat 32.5, SaturatedFat 20.3, Cholesterol 89.1, Sodium 228.4, Carbohydrate 12, Fiber 2.8, Sugar 2.6, Protein 7.7

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