Spinach Dip Knorr Recipe With Swiss Cheese

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

KNORR SPINACH DIP

Steps:

• Combine all ingredients in a bowl.
• Cover and chill in the refrigerator about 2 hours.
• Serve with your favorite dippers to your favorite people.
• A new serving idea: Hollow out cucumber slices and cherry tomatoes.
• Fill vegetables with spinach dip and garnish with a sprig of dill.
• MAKES 4 cups dip.

KNORR SPINACH DIP

Steps:

• In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
• Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

COPYCAT KELSEYS' 4 CHEESE SPINACH DIP

Steps:

• Preheat oven to 400 degrees F. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. Add the red bell pepper and green onion and mix on medium-low until just mixed in. Add the spinach and mix on low. Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne. Bake at 400 degrees F for 15-18 minutes or until the edges are bubbly. Remove the dish from the oven and let sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.

HOT CHEESY SPINACH DIP

Steps:

• In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses.
• Transfer to casserole dish.
• Bake at 350 F for 15-17 minutes.
• Serve with tortilla chips and salsa, if desired.

CREAMY SWISS SPINACH DIP

Steps:

• In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

KNORR SPINACH DIP WITH COTTAGE CHEESE (LOW FAT)

Steps:

• Drain cottage cheese in strainer until most of the liquid is gone. Blend until smooth using a stick blender, or stand blender.
• Fold sour cream, mayonnaise, cottage cheese, spinach, and soup mix until well combined.
• Chill 2 hours. Serve with fresh veggies such as carrots, peppers, cucumbers.
• Serving size 1/2 cup.

SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE

Steps:

• In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.