Spinach Dip In Cob Loaf Recipes

SPINACH DIP IN COB LOAF

Spinach Dip in Cob Loaf image

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

Provided by Alonwae

Categories Spinach

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (250 g) packets frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix
1/2 cup spring onion, chopped
1 (290 g) can water chestnuts, finely chopped
2 (250 g) cartons sour cream
2 cups mayonnaise

Steps:

Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

WARM SPINACH AND BACON COB LOAF

Warm Spinach and Bacon Cob Loaf image

A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make two, there will not be leftovers.

Provided by aussietracey

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 21m

Yield 10

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf round bread
3 slices bacon, diced
1 small onion, finely chopped
1 (4 ounce) can sliced mushrooms, drained
½ cup chopped sun-dried tomatoes
2 (8 ounce) packages cream cheese, at room temperature
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (11 ounce) can refrigerated soft bread stick dough

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet over medium-high heat. When the bacon starts to brown, add the onion and mushrooms. Cook and stir until everything is tender and browned. Remove from heat. Transfer to a medium bowl. Use a wooden spoon to stir in the sun-dried tomatoes, cream cheese and spinach until well blended. Set aside.
Make a well in the loaf of bread by cutting an oval hole in the top, and pulling out the bread inside, leaving a 1 1/2 to 2 inch shell. This is your serving bowl. Spoon the cream cheese mixture into the bread. Place on a baking tray. Cut the breadstick dough into 3 inch fingers, and place them on the baking sheet also.
Bake for about 15 minutes in the preheated oven, until the breadsticks are golden, and the loaf is heated through. To serve, place the loaf of bread with the dip onto the center of a serving tray, and arrange the breadsticks around it. After all the breadsticks are gone, simply eat the bread bowl. No mess!

Nutrition Facts : Calories 432.6 calories, Carbohydrate 44.5 g, Cholesterol 55 mg, Fat 22.9 g, Fiber 3.9 g, Protein 13 g, SaturatedFat 11.5 g, Sodium 890.8 mg, Sugar 5.5 g

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