SPINACH ARTICHOKE CASSEROLE
This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.
Provided by JaneinRI
Categories Spinach
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Lightly grease a 2-qt casserole dish.
- Drain thawed spinach- I wring it out in a cotton dish towel.
- Mix all ingredients except mozzarella in a large mixing bowl.
- Transfer mixture to baking dish, top with mozzarella.
- Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.
SPINACH DIP CASSEROLE
This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make sure to drain the spinach, I wrap mine in a paper towel and squeeze it over the sink)
Provided by Elenor
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the beef with salt and pepper and brown in a saucepan.
- Drain the meat and return it to the pan.
- Add the remaining ingredients through the mushrooms and combine.
- Season with salt and pepper to taste.
- Spread into a casserole dish and bake at 350 for 45 minutes or until bubbly.
- Cover casserole with mozzarella cheese and bake until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 463, Fat 33.6, SaturatedFat 15.5, Cholesterol 111.6, Sodium 725.6, Carbohydrate 13.6, Fiber 3.2, Sugar 2.5, Protein 28.3
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