Spinach Dip Casserole Recipes

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SPINACH ARTICHOKE CASSEROLE



Spinach Artichoke Casserole image

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.

Provided by JaneinRI

Categories     Spinach

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (10 ounce) boxes frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
2 cloves garlic, peeled and minced (I used jarred)
1/2 teaspoon dried basil
1/4 teaspoon seasoning salt
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350.
  • Lightly grease a 2-qt casserole dish.
  • Drain thawed spinach- I wring it out in a cotton dish towel.
  • Mix all ingredients except mozzarella in a large mixing bowl.
  • Transfer mixture to baking dish, top with mozzarella.
  • Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

SPINACH DIP CASSEROLE



Spinach Dip Casserole image

This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make sure to drain the spinach, I wrap mine in a paper towel and squeeze it over the sink)

Provided by Elenor

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 tablespoons garlic (jarred)
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) container frozen chopped spinach (thawed and drained)
1 (6 ounce) jar sliced mushrooms
shredded mozzarella cheese

Steps:

  • Season the beef with salt and pepper and brown in a saucepan.
  • Drain the meat and return it to the pan.
  • Add the remaining ingredients through the mushrooms and combine.
  • Season with salt and pepper to taste.
  • Spread into a casserole dish and bake at 350 for 45 minutes or until bubbly.
  • Cover casserole with mozzarella cheese and bake until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 463, Fat 33.6, SaturatedFat 15.5, Cholesterol 111.6, Sodium 725.6, Carbohydrate 13.6, Fiber 3.2, Sugar 2.5, Protein 28.3

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