Spinach Dill Salad Recipes

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CREAMY DILL SPINACH DIP



Creamy Dill Spinach Dip image

Make and share this Creamy Dill Spinach Dip recipe from Food.com.

Provided by MRFNM

Categories     Spinach

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach (thawed and squeezed)
1 cup sour cream
1/2 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon parsley
1 tablespoon lemon juice
1 tablespoon Salad Supreme dry seasoning
1 teaspoon garlic powder
2 teaspoons dill

Steps:

  • Mix sour cream and mayo.
  • Add well drained spinach and remaining ingredients.
  • Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).

LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL



Lemon Couscous Salad with Spinach, Scallions, and Dill image

Categories     Salad     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Low/No Sugar     Lemon     Spinach     Chill     Vegan     Couscous     Dill     Boil     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 8

2 1/4 cups water
a 10-ounce box couscous (about 1 1/2 cups)
1/2 teaspoon salt
3 tablespoons fresh lemon juice, or to taste
1/4 cup olive oil
1 small bunch spinach, coarse stems discarded and leaves washed thoroughly, spun dry, and shredded fine (about 2 cups)
3 large scallions, sliced thin
3 tablespoons finely chopped fresh dill, or to taste

Steps:

  • In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.

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