Spinach Cream Cheese Chicken Casserole Recipes

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SPINACH AND CHICKEN CASSEROLE



Spinach and Chicken Casserole image

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Provided by T.C.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

2 cups cubed boneless chicken breast
1 cup Italian salad dressing, or as needed
½ teaspoon garlic powder
¼ teaspoon lemon pepper
1 (8 ounce) package fresh spinach
2 (8 ounce) packages cream cheese, softened
½ cup chopped fresh chives
¼ cup olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 cup shredded mozzarella cheese

Steps:

  • Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
  • Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g

CREAM CHEESE SPINACH CASSEROLE



Cream Cheese Spinach Casserole image

A delicious and easy to make creamed spinach dish. Great for holidays or simply dinner for the family. This recipe yields a large quantity for holiday gatherings. Half the recipe if you're just serving your family.

Provided by Kevin Peterson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

cooking spray
1 tablespoon olive oil, or as needed
2 cups chopped onions
salt and ground black pepper to taste
1 ½ pounds cooked chicken breast, shredded
2 (9 ounce) packages fresh spinach, chopped
2 (8 ounce) tubs whipped cream cheese
3 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray.
  • Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl.
  • Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella.
  • Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 7 g, Cholesterol 128.9 mg, Fat 25 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 14.2 g, Sodium 450.3 mg, Sugar 2 g

SPINACH CREAM CHEESE CHICKEN CASSEROLE



Spinach Cream Cheese Chicken Casserole image

Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.

Provided by hopefulchef

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) box frozen chopped spinach
2 (10 ounce) cans canned chicken
1 (8 ounce) can cream of chicken soup
1 cup instant rice
1/4 cup butter (melted)
2 teaspoons garlic salt
2 teaspoons onion powder
8 ounces cream cheese
3/4 cup parmesan cheese
1 cup cheddar cheese or 1 cup mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach using microwave directions.
  • Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
  • Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 895.6, Fat 60.9, SaturatedFat 31.6, Cholesterol 231.6, Sodium 1913.5, Carbohydrate 32.1, Fiber 2.8, Sugar 3, Protein 54.8

CREAMY CHICKEN, RICE AND SPINACH CASSEROLE



Creamy Chicken, Rice and Spinach Casserole image

Underneath that crispy layer of crushed corn flakes is a creamy combination of tender chicken, chopped spinach and brown rice. Best. Casserole. Ever.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 cups fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1-1/2 cups crushed corn flakes
2 Tbsp. margarine, melted

Steps:

  • Heat oven to 400ºF.
  • Combine all ingredients except corn flake crumbs and margarine; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over chicken mixture. Cover.
  • Bake 45 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 27 g

CREAMY CHICKEN AND SPINACH CASSEROLE



Creamy Chicken and Spinach Casserole image

This chicken and spinach casserole is made with a creamy Parmesan sauce. The crunchy, buttery breadcrumb topping is the perfect finishing touch.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 45m

Number Of Ingredients 10

1 package (10 ounces) frozen chopped spinach (cooked)
5 tablespoons butter (divided)
3 tablespoons all-purpose flour
1 teaspoon seasoned salt
1 1/2 cups milk
1/2 cup fresh grated Parmesan cheese
1/2 cup heavy cream, light cream, or half-and-half
Salt and freshly ground black pepper (to taste)
2 cups cooked diced chicken
1 cup fine soft breadcrumbs

Steps:

  • Heat the oven to 350 F. Lightly butter a 2-quart baking dish.
  • Drain the cooked spinach in a colander, squeezing or pressing to get as much of the water out as possible. Spread the spinach in the bottom of the prepared baking dish.
  • In a medium saucepan over medium-low heat, melt 3 tablespoons of butter. Add the flour and seasoned salt to the butter and cook, stirring, for 2 minutes. Gradually add the milk and cook, stirring constantly, until thickened. Stir in the Parmesan cheese and cream. Cook, stirring until the cheese has melted. Taste and add salt and pepper, as needed. Add the chicken to the sauce and stir to blend.
  • Pour the chicken and sauce mixture over the spinach layer in the baking dish.
  • Melt the remaining 2 tablespoons of butter in the microwave or in a saucepan on the stovetop. Toss the butter with the soft breadcrumbs. Spread the crumbs over the casserole.
  • Bake the casserole for 20 to 25 minutes, or until the topping is nicely browned. To brown the topping a little more, turn the broiler on and broil for a minute or two before you take it out of the oven.

Nutrition Facts : Calories 628 kcal, Carbohydrate 35 g, Cholesterol 153 mg, Fiber 4 g, Protein 31 g, SaturatedFat 22 g, Sodium 1159 mg, Sugar 8 g, Fat 41 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g

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