Spinach Crab Artichoke Mini Tarts Recipe 46

SPINACH, CRAB & ARTICHOKE MINI TARTS RECIPE - (4.6/5)

Spinach, Crab & Artichoke Mini Tarts Recipe - (4.6/5) image

Provided by Margannl

Number Of Ingredients 14

Ingredients

Ingredients
3 tbsp. mayonnaise
3 tbsp. sour cream
Generous dash freshly ground black pepper
1/4 cup frozen chopped spinach, thawed and well drained
1/3 cup well drained chopped canned artichoke heart
1/3 cup lump crabmeat, well drained
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3 tbsp. Japanese bread crumbs (panko)
1 1/2 tbsp. finely grated Parmigiano-Reggiano or Parmesan cheese
1 1/2 tsp. extra-virgin olive oil
12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Japanese bread crumbs (panko) 1 1/2 tbsp. finely grated Parmigiano
Reggiano or Parmesan cheese 1 1/2 tsp. extra
virgin olive oil 12 small sprigs fresh parsley

Steps:

Directions Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. 4.Bake for 20 minutes or until the pastries are golden brown. Top each with 1 sprig parsley before serving. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. 4.Bake for 20 minutes or until the pastries are golden brown. Top each with 1 sprig parsley before serving. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe.

More about "spinach crab artichoke mini tarts recipe 46"

SPINACH ARTICHOKE TARTS - JONATHAN MELENDEZ

Jul 12, 2022 Set a saucepan over medium hight heat with the butter. Once melted, whisk in the flour. Cook for 30 seconds or so, and then slowly whisk in the milk.
From jonathanmelendez.com

See details

MINI CRAB, SPINACH, AND MUSHROOM TARTS - A CUP OF SUGAR

May 28, 2012 Press the dough circles into the cups of a mini-muffin pan and chill for 10 minutes. Bake the dough cups for 10 minutes, or until the dough is set but not golden, then remove the …
From cupofsugarpinchofsalt.com

See details

CRAB MINI TARTS RECIPES

Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped …
From tfrecipes.com

See details

SPINACH CRAB ARTICHOKE MINI TARTS RECIPES

10 ounces lump crabmeat: 6 ounces canned artichoke hearts, drained and chopped: 1 red bell pepper, finely chopped: ¼ cup cream cheese, softened: ¼ cup grated Parmesan cheese
From tfrecipes.com

See details

MINI CRAB, SPINACH, AND MUSHROOM TARTS - EVIL SHENANIGANS

May 17, 2012 Top the tarts with the reserved Parmesan and a dusting of smoked paprika. Bake for 12 to 15 minutes more, or until the tarts are bubbling and the crusts become golden brown …
From evilshenanigans.com

See details

EASY SPINACH-ARTICHOKE MINI TARTS | HUMBOLDT CREAMERY

This recipe for Easy Spinach-Artichoke Mini Tarts is a simple and delicious appetizer idea from Humboldt Creamery.
From humboldtcreamery.com

See details

MINI SPINACH AND ARTICHOKE TARTS - RECIPES TRIBE

Nov 24, 2024 1. Ingredients for Mini Spinach and Artichoke Tarts For the Tart Shells. Mini Phyllo Cups: 24 store-bought (or homemade from phyllo dough). Optional Substitute: Use puff pastry …
From recipestribe.com

See details

SPINACH ARTICHOKE TART - CHASING CRAVINGS

Aug 13, 2023 key steps. Sautè the Veggies: In a large skillet, sautè the garlic, dried oregano, red chili flakes, spinach and artichoke over medium heat for about 3-4 minutes until the edges of the artichokes start to brown slightly. Then turn …
From chasingcravings.com

See details

SPINACH CRAB ARTICHOKE MINI TARTS RECIPE 465 RECIPE

Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. …
From food-recipe.info

See details

EASY SPINACH-ARTICHOKE MINI TARTS - CRYSTAL CREAMERY

1 14 ounce can artichoke hearts (in water) rinsed, drained and chopped; ½ cup frozen spinach, thawed and drained; 2 tablespoons canned mild chopped green chiles
From crystalcreamery.com

See details

MINI SPINACH ARTICHOKE TARTS - FLAVOUR AND SAVOUR

Jul 4, 2023 🔪 Instructions For Never-Fail Pastry. Put the flour and salt in a food processor and pulse once or twice to combine. Cube the chilled butter, then add it to the flour in the food processor bowl and pulse until it resembles a coarse meal.
From flavourandsavour.com

See details

SPINACH, CRAB & ARTICHOKE MINI TARTS - BIGOVEN

Spinach, Crab & Artichoke Mini Tarts recipe: Try this Spinach, Crab & Artichoke Mini Tarts recipe, or contribute your own.
From bigoven.com

See details

SPINACH, CRAB & ARTICHOKE MINI TARTS - PUFF PASTRY

Jul 8, 2021 Directions. Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly.
From puffpastry.com

See details

RECIPES ARCHIVES - FOX RUN BRANDS

May 8, 2013 Add the spinach, artichokes and crabmeat and mix lightly. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips.
From foxrunbrands.com

See details

SPINACH ARTICHOKE TARTLETS (OR DIP) | YAPPY KITCHEN

Dec 18, 2020 Add artichoke hearts, half of the roasted red peppers, garlic, salt and pepper to spinach and heat through. If you like a little kick, add the red pepper flakes, too. Stir in cream cheese and parmesan until heated through …
From yappykitchen.com

See details

CRAB ARTICHOKE TARTS RECIPES

10 ounces lump crabmeat: 6 ounces canned artichoke hearts, drained and chopped: 1 red bell pepper, finely chopped: ¼ cup cream cheese, softened: ¼ cup grated Parmesan cheese
From tfrecipes.com

See details

SPINACH, CRAB & ARTICHOKE MINI TARTS - PEPPERIDGE FARM

Dec 14, 2016 Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly.
From pepperidgefarm.com

See details