Spinach Cornbread Recipes

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SPINACH CORNBREAD



Spinach Cornbread image

Make and share this Spinach Cornbread recipe from Food.com.

Provided by Seattle-Mike

Categories     Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
4 eggs
6 ounces cottage cheese
1 onion (finely chopped)
1/4 cup melted margarine (I use 1/4)
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
  • (I cook this in a greased 9" cast-iron skillet).
  • Bake at 375 deg F.
  • for 30-50 min, until a knife stuck into the center comes out cleanly.

SPINACH CORNBREAD



Spinach Cornbread image

This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.

Provided by Judy Manning

Categories     Other Breads

Time 45m

Number Of Ingredients 6

1 box jiffy corn muffin mix
1 box frozen chopped spinach (thawed and water squeezed out
4 eggs
1 medium onion chopped
8 oz (1- 8oz pkg cream cheese softened
1 Tbsp shortning

Steps:

  • 1. Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
  • 2. Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
  • 3. Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.

SPINACH CORN BREAD RECIPE - (4.4/5)



Spinach Corn Bread Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 9

10 ounce package frozen spinach, chopped
1/4 cup butter
1 cup cornmeal
1 cup flour, sifted
1 tablespoon baking power
1/2 teaspoon sugar
1/2 teaspoon salt
1 egg
1 cup sour milk or buttermilk (for sour milk add 1 teaspoon vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)

Steps:

  • Preheat oven to 350 degrees fahrenheit. Place frozen spinach in a pan and defrost on low heat. When spinach is fully thawed; place in a colander and squeeze the spinach to strain all of the excess water from. Melt butter. Turn off heat and let cool while preparing the rest of the ingredients. Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine. Add the melted butter, egg, spinach and milk or sour milk and mix. Butter a baking 9 x 9 baking pan. Place batter in the pan. Bake 25 - 30 minutes or until toothpick test in center comes out clean.

SPINACH GORGONZOLA CORNBREAD (CROCK POT)



Spinach Gorgonzola Cornbread (Crock Pot) image

Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Breads

Time 1h38m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 1/2 ounce) boxes cornbread mix (any brand)
3 eggs
1/2 cup cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup crumbled gorgonzola
1 teaspoon ground black pepper
paprika (optional)

Steps:

  • Coat Crock pot slow cooker with nonstick cooking spray.
  • Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
  • Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
  • Let bread cool completely before inverting onto serving platter.
  • ***** Note ******.
  • Cook only on High setting for proper crust and texture.

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