Spinach Corn Manchurian Recipes

SPINACH CORN MANCHURIAN

Spinach Corn Manchurian image

This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!

Provided by Charishma_Ramchanda

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

5 -6 slices white bread
1/2 cup frozen corn
1/2 cup spinach
1 tablespoon cornflour
3 tablespoons spring onions
3 teaspoons black pepper
salt
8 -10 garlic cloves
2 tablespoons soya sauce
1/2 cup cornflour, paste
3 teaspoons butter
1 1/2 teaspoons chilli ginger paste
1 teaspoon red chili powder
1 teaspoon sugar
2 teaspoons vinegar

Steps:

Soak the bread slices in water and mix well.
Add the remaining ingredients listed under "for kofta".
Mix thoroughly and shape into small balls(koftas).
Heat oil in a wok and deep fry the koftas in it until brown on either side.
Drain on clean kitchen paper towels and keep aside.
Now, to prepare the gravy, heat butter in a pan.
Toss in garlic ans saute until it turns golden brown.
Add ginger-chilli paste.
Saute for a minute.
Stir in 2 glasses of water and bring to a boil.
Add red chilli powder, soya sauce, sugar, vinegar and salt.
Boil fr another 8 minutes.
Stir in the cornflour paste and mix well for 2 minutes.
Transfer the koftas to a serving platter.
Pour the gravy over them.
Garnish with grated cheddar cheese and corriander leaves.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 232, Fat 5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 705.9, Carbohydrate 42.6, Fiber 4, Sugar 2.9, Protein 6.6

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