Spinach Corn Manchurian Recipes

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SPINACH CORN MANCHURIAN



Spinach Corn Manchurian image

This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

5 -6 slices white bread
1/2 cup frozen corn
1/2 cup spinach
1 tablespoon cornflour
3 tablespoons spring onions
3 teaspoons black pepper
salt
8 -10 garlic cloves
2 tablespoons soya sauce
1/2 cup cornflour, paste
3 teaspoons butter
1 1/2 teaspoons chilli ginger paste
1 teaspoon red chili powder
1 teaspoon sugar
2 teaspoons vinegar

Steps:

  • Soak the bread slices in water and mix well.
  • Add the remaining ingredients listed under "for kofta".
  • Mix thoroughly and shape into small balls(koftas).
  • Heat oil in a wok and deep fry the koftas in it until brown on either side.
  • Drain on clean kitchen paper towels and keep aside.
  • Now, to prepare the gravy, heat butter in a pan.
  • Toss in garlic ans saute until it turns golden brown.
  • Add ginger-chilli paste.
  • Saute for a minute.
  • Stir in 2 glasses of water and bring to a boil.
  • Add red chilli powder, soya sauce, sugar, vinegar and salt.
  • Boil fr another 8 minutes.
  • Stir in the cornflour paste and mix well for 2 minutes.
  • Transfer the koftas to a serving platter.
  • Pour the gravy over them.
  • Garnish with grated cheddar cheese and corriander leaves.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 232, Fat 5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 705.9, Carbohydrate 42.6, Fiber 4, Sugar 2.9, Protein 6.6

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