Spinach Con Queso Recipes

SPICY SPINACH QUESO DIP

Steps:

• Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.
• Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
• Serve hot with crackers or assorted bread cubes.

SPINACH CON QUESO

Steps:

• Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
• Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

ESPINACA (QUESO BLANCO WITH SPINACH) RECIPE

Steps:

• Heat the oil in a saucepan over medium-high heat. Add the onion and jalapeno, and saute for 4 to 5 minutes until the onion is translucent.
• Lower heat to medium-low, then gradually add milk and cheeses.
• Stir together slowly for a few minutes until melted. Add the Rotel, spinach, and cilantro, and stir until combined. Remove from stove.
• Pour into a bowl and serve immediately with chips. Or transfer dip to a crock-pot to keep warm.

RUBY TUESDAY'S SPINACH Y QUESO DIP

Steps:

• Mix together in microwave-safe bowl.
• Heat on high in 1 minute intervals, stirring in between. Continue until heated through.
• Serve with tortilla chips.

SPINACH CON QUESO

Steps:

• Saute chopped onion and garlic in a small pan for 2-3 minutes until translucent and golden on medium. Add in a can of tomato/ green chile and let simmer on medium-low.
• In a large nonstick skillet melt 1T butter on medium-low. Whisk 5 tsp flour with 1/2 cup milk and add to the pan. Slowly add in the remainder of milk and half and half. Whisk constantly for 7-10 minutes until sauce thickens.
• Turn off heat and add in garlic, pepper, and pepper jack cheese. Whisk to melt the cheese and add in 1/4 cup of cheddar at a time whisking constantly to melt. Continue until all the cheese is added. Add in tomato/onion mix and spinach. Serve immediately or transfer to a fondue pot or crockpot until ready to serve.

SPINACH CON QUESO

Steps:

• In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
• Stir constantly until cheese is melted and bubbling.
• Remove from heat and add sour cream.
• Stir well and add to a Corningware bowl so it stays warm for a long time.
• Eat with chips and enjoy!
• To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
• Or, pour it back into a heavy bottom pot and stir until hot again.

SPINACH CON QUESO DIP

Steps:

• Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
• Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.