Spinach Cherry Salad Recipes

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SPINACH CHERRY SALAD



Spinach Cherry Salad image

Canadian Recipe from a TV show. Posted for ZWT 2006. Sounds great!! Note: to slice pieces of cheese, warm knife with hot water, wipe dry and slice cheese.

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 teaspoon honey
salt and pepper
4 cups Baby Spinach, cleaned
1 cup pitted bing cherry
1 cup peeled chopped gala apples
1/2 cup toasted walnut halves
1/2 cup gorgonzola, sliced thin

Steps:

  • Dressing:.
  • Whisk together dressing ingredients.
  • Salad:.
  • Toss spinach with dressing in a large bowl.
  • Divide spinach among 6 salad plates and top with cherries, nuts, apples and cheese.
  • Serve with crusty bread.

Nutrition Facts : Calories 217.8, Fat 18.8, SaturatedFat 4, Cholesterol 8.4, Sodium 173.4, Carbohydrate 10.2, Fiber 2.1, Sugar 6.7, Protein 4.8

SPINACH CHERRY ALMOND SALAD WITH BACON AND PEACHES



Spinach Cherry Almond Salad with Bacon and Peaches image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 peaches
Olive oil to brush
1 pkg. DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
4 slices turkey bacon, cooked and cut into 1/2-inch pieces

Steps:

  • Cut peaches in half, remove seed. Cut into 1/4-inch slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  • Combine all ingredients in salad kit except White Balsamic Vinaigrette, in large bowl. Add peaches and bacon, toss well. Toss with dressing. Serve with crusty bread, if desired.

NELL''S SUPERB SPINACH, PEAR, AND DRIED CHERRY SALAD WITH CITRUS VINAIGRETTE



Nell''s Superb Spinach, Pear, and Dried Cherry Salad with Citrus Vinaigrette image

My Family's Favorite Salad

Provided by Nell Waldrop

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 12

2 ripe pears, peeled and sliced thinly (peeled is how my family likes it; if yours doesn't mind, the peeling is fine)
1 pkg spinach, washed and de-stemmed
1/3 c dried cherries (dried cranberries are a good substitute)
1/2 c pecans, roasted and chopped
1/2 c freshly squeezed citrus juice (1 lemon and 1-2 oranges)
3/4 c good olive oil
2 tsp dijon mustard
2 tsp local honey
1 1/2 Tbsp champagne or white wine vinegar
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
4 oz crumbled goat cheese (optional) i serve this onthe side so those who don't want the cheese don't have to eat it.

Steps:

  • 1. In a small bowl, whisk together the citrus juice, olive oil, honey, vinegar, salt, and pepper. Taste dressing and correct to taste. Pour half of dressing over pears in bottom of salad bowl. Add spinach and cherries, but DO NOT STIR until ready to serve. Refrigerate. When ready to serve, remove from refrigerator, stir thoroughly, add pecans and serve.

EMERIL'S SPINACH, DRIED CHERRY AND GOAT CHEESE SALAD WITH WARM



Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warm image

This came from Emeril. He aired this recipe in 2004. I am excited to serve it at Thanksgiving 2007. It is quick, flavorful, and beautiful.

Provided by tornadoes three

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces bacon, diced
1/2 cup finely chopped red onion
1 teaspoon minced garlic
1/4 teaspoon fresh ground black pepper
1 pinch salt
1 1/2 tablespoons creole mustard
1/4 cup red wine vinegar
2 tablespoons sugar
1/2 cup dried cherries
1/4 cup vegetable oil
8 cups fresh spinach, tough stems removed, washed and spun dry (about 12 ounces)
1 large orange, segmented
4 ounces goat cheese, crumbled

Steps:

  • n a large skillet, cook the bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towels and pour off all but 1/4 cup of grease from the pan.
  • To the fat in the pan, add the onions and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the garlic, pepper, and salt and cook, stirring, for 30 seconds. Add the mustard and vinegar and cook, stirring to de-glaze the pan. Add the sugar and stir to dissolve. Add the cherries and cook, stirring, until slightly plumped and warmed through, about 1 minute. Remove from the heat and whisk in the oil. Return the bacon to the pan and adjust the seasoning, to taste.
  • In a large bowl, toss the spinach with the warm dressing. Divide the salad among 4 salad plates, arrange the orange segments around the edges, crumble the goat cheese over the top and serve.

Nutrition Facts : Calories 559.3, Fat 48.2, SaturatedFat 16.2, Cholesterol 61, Sodium 770.8, Carbohydrate 17.5, Fiber 3, Sugar 12.5, Protein 15.4

MICHIGAN CHERRY SALAD



Michigan Cherry Salad image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

  • In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CHERRY TOMATO & SPINACH SALAD



Cherry Tomato & Spinach Salad image

This was taken from another fellow memeber's recipe, but altered it according to the ingredients I had on hand. I also replaced the vinegar with lemon juice. Works just as well! And so easy!

Provided by Domestic Princess

Categories     Spinach

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3 1/2 tablespoons spicy tomato sauce (alternatively, ketchup)
3 tablespoons lemon juice
1 teaspoon ginger
1/2 teaspoon pepper
2 tablespoons chopped onions
3 teaspoons soy sauce
1/2 teaspoon salt
1 teaspoon lemon rind
4 teaspoons water
1 cup cherry tomatoes (or grape tomatoes, roma tomatoes)
1 -2 bunch spinach

Steps:

  • Mix salad dressing together.
  • Leave in fridge overnight for flavour to infuse.
  • Wash and cut off stalks of spinach.
  • Put spinach leaves together in a bowl with cherry tomatoes.
  • Pour dressing over salad and mix well.

Nutrition Facts : Calories 264.9, Fat 15.3, SaturatedFat 2.2, Sodium 2447.1, Carbohydrate 27.4, Fiber 10.6, Sugar 7.8, Protein 13.6

SPINACH SALAD WITH DRIED CHERRIES



Spinach Salad With Dried Cherries image

I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.

Provided by Love2Eat

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup raw green pumpkin seeds
4 teaspoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
coarse salt & fresh ground pepper
8 ounces Baby Spinach
1/2 cup thinly sliced red onion
1/2 cup dried cherries

Steps:

  • Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
  • Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
  • Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to "toss" their own salad.

Nutrition Facts : Calories 130.3, Fat 11.1, SaturatedFat 1.7, Sodium 89.2, Carbohydrate 5.9, Fiber 2, Sugar 1.3, Protein 4.1

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