Spinach Cheese Ravioli With Francaise Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND THREE CHEESE RAVIOLI WITH SUGO SAUCE



Spinach and Three Cheese Ravioli with Sugo Sauce image

Provided by Tyler Florence

Categories     main-dish

Yield 24 ravioli

Number Of Ingredients 16

1 recipe Pasta Dough for Ravioli, recipe follows
1 (15-ounce) container ricotta cheese
2 (8-ounce) balls fresh buffalo mozzarella, water drained and shredded
1/2 cup freshly grated Parmesan
2 cups fresh baby spinach, finely chopped
1 large egg
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 anchovy fillets
1/2 cup pitted kalamata olives
2 tablespoons capers, drained
1/2 bunch fresh basil leaves
2 (28-ounce) cans whole peeled tomatoes, drained and hand crushed
Kosher salt and freshly ground black pepper

Steps:

  • Make the pasta dough as directed in the master recipe.
  • To make the filling: Combine all the ingredients in a mixing bowl, stirring to incorporate.
  • To make the sauce: Coat a wide saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and anchovies; cook and stir for 5 minutes until fragrant and soft. Add the olives, capers, and hand torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir over low heat, until the liquid is cooked down and the sauce is thick, about 20 minutes. Season with salt and pepper.
  • Yield: 24 ravioli
  • Pasta Dough for Ravioli:
  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 3 large eggs, plus 1 for egg wash
  • 2 tablespoons extra-virgin olive oil
  • Cornmeal, for dusting
  • To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt. Add the eggs, 1 at a time, and continue to mix. Drizzle in 1 tablespoons of the olive oil and continue to incorporate all the flour until it forms a ball. Sprinkle some flour on work surface, knead and fold the dough until elastic and smooth, this should take about 10 minutes. Brush the surface with the remaining olive oil and wrap the dough in plastic wrap; let rest for about 30 minutes to allow the gluten to relax.
  • *Alternatively if you don't have an electric mixer: Combine the flour and salt on a flat work surface; shape into a mound and make a well in the center. Add the eggs and 1 tablespoon of the olive oil to the well and lightly beat with a fork. Gradually draw in the flour from the inside wall of the well in a circular motion. Use 1 hand for mixing and the other to protect the outer wall. Continue to incorporate all the flour until it forms a ball. Continue as directed above.
  • Cut the ball of dough in 1/2, cover and reserve the piece you are not immediately using to prevent it from drying out. Dust the counter and dough with a little flour. Press the dough into a rectangle and roll it through a pasta machine, 2 or 3 times, at widest setting. Pull and stretch the sheet of dough with the palm of your hand as it emerges from the rollers. Reduce the setting and crank the dough through again, 2 or 3 times. Continue tightening until the machine is at the narrowest setting; the dough should be paper-thin, about 1/8-inch thick (you should be able to see your hand through it.). Dust the sheets of dough with flour as needed.
  • Beat 1 egg with 1 tablespoon of water to make an egg wash. Dust the counter and sheet of dough with flour, lay out the long sheet of pasta, and brush the top surface with the egg wash, which acts as a glue. Drop tablespoons of your favorite filling on 1/2 of the pasta sheet, about 2-inches apart. Fold the other 1/2 over the filling like a blanket. With an espresso cup or fingers, gently press out air pockets around each mound of filling. Use a sharp knife to cut each pillow into squares and crimp the 4 edges with the tins of a fork to make a tight seal. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest.
  • Cook the ravioli in plenty of boiling salted water for 4 minutes; they'll float to the top when ready, so be careful not to overcrowd the pot. Lift the ravioli from water with a large strainer or slotted spoon. Bath the ravioli in your favorite sauce to lightly coat and serve.

More about "spinach cheese ravioli with francaise sauce recipes"

SPINACH RAVIOLI WITH FRANCAISE SAUCE RECIPE - YOUTUBE
spinach-ravioli-with-francaise-sauce-recipe-youtube image
Apr 3, 2019 Grocery list:Frozen Ravioli ButterGarlicFlourDry white wineChicken broth (bullions or powder)Lemon juiceCapers Parm cheeseParsley
From bing.com


EASY BAKED CHEESE RAVIOLI WITH SPINACH - NESTING LANE
May 18, 2024 Easy Baked Cheese Ravioli with Spinach is one of my go-to recipes for a quick and easy dinner. This Italian dish is perfect for weeknight dinners when I want something hearty and delicious without spending too …
From nestinglane.com


HOMEMADE SPINACH AND CHEESE RAVIOLI - BAKER'S THEORY
Mar 18, 2021 Using a bench scraper or knife, cut along the center of the sheet, lengthwise, between the two rows of spinach-cheese balls. Then cut between each set of spinach cheese …
From bakerstheory.com


21 CHRISTMAS PASTA RECIPES SO DELICIOUS YOU WON’T BELIEVE HOW …
1 day ago Cheese Tortellini With Chicken Cheese Tortellini With Chicken. Photo credit Lauren’s Latest. This Cheese Tortellini with Chicken Recipe with its Tuscan flavors will knock your …
From laurenslatest.com


BAKED SPINACH & MUSHROOM RAVIOLI LASAGNA - EATINGWELL
5 days ago Spoon half of the ravioli mixture (about 3 cups) in an even layer in the bottom of the skillet. Spoon half of the spinach mixture (about 1 cup) in an even layer over the ravioli …
From eatingwell.com


10 BEST SPINACH AND CHEESE RAVIOLI WITH ALFREDO SAUCE RECIPES
The Best Spinach And Cheese Ravioli With Alfredo Sauce Recipes on Yummly | Arugala Spinach Spread, Homemade Alfredo Sauce, Roasted Garlic, Spinach, Lemon And Cashew Dip
From yummly.com


RAVIOLI IN CREAMY CHEESE AND SPINACH SAUCE
May 16, 2016 This indulgent creamy cheese and spinach sauce pairs so well with ravioli. Ready in just 10 minutes, this is the perfect dish to serve when friends drop round. Post in collaboration with Giovani Rana. Post may …
From supergoldenbakes.com


MILLION-DOLLAR RAVIOLI CASSEROLE - HAPPY MUNCHER
6 days ago In a big bowl, combine cottage cheese, cream cheese, sour cream, Parmesan, Italian seasoning, and garlic powder. Mix well. Gently fold in the frozen ravioli and 1 1/2 cups …
From happymuncher.com


HOW TO MAKE RAVIOLI WITH SPINACH - LOVE FRENCH FOOD
Nov 23, 2024 This is a very easy ravioli recipe with spinach – so tasty and so good you will want seconds! It is a traditional recipe from Corsica, which is a beautiful island off the south coast of France. ... your ravioli recipe with this …
From lovefrenchfood.com


CREAMY SPINACH AND CHEESE RAVIOLI - PEAS AND CRAYONS
Nov 1, 2018 Q: What ingredients do I need to make this spinach and cheese ravioli recipe? refrigerated cheese ravioli; oil of choice (I used avocado oil) fresh baby spinach (approx. 3 cups) a small onion garlic cloves ; unsalted butter; …
From peasandcrayons.com


SPINACH & CHEESE RAVIOLI WITH FRANCAISE SAUCE - COPY ME THAT
Spinach & Cheese Ravioli with Francaise Sauce. soufflebombay.com Judy Whitney Renna. My Simple Kitchen Favorites! What's for dinner? Try to cook as healthy as possible (most of the …
From copymethat.com


CREAMY CHEESE AND SPINACH RAVIOLI RECIPE - COOKIN' WITH MIMA
Mar 8, 2022 Unsalted Butter: use unsalted butter to have more control on the saltiness of the final dish. Flour: use all-purpose flour Garlic: fresh garlic has a vibrant flavor; Dairy: we’re …
From cookinwithmima.com


10-MINUTE CREAMY SPINACH & CHEESE RAVIOLI - GO COOK YUMMY
Jun 19, 2024 Cheese Options: I use cream cheese for the sauce, but sometimes I switch it up with Gorgonzola for a tangy kick or Brie for something creamier and milder. Lemon Zest: A …
From gocookyummy.com


RAVIOLI WITH SPINACH AND RICOTTA CHEESE FILLING, IN …
Oct 1, 2012 How to shape ravioli using the mold. Dust the working mold tray with flour; Lay a thin layer of ravioli dough on the tray; Press the ravioli dough in the holes of the mold; Fill the holes of ravioli dough with the spinach ricotta …
From juliasalbum.com


FOUR CHEESE SPINACH RAVIOLI - LIVING THE GOURMET
Dec 13, 2017 Lay out the ravioli on a lined baking sheet and let dry for about 1 hour. Before frying, brush each of the ravioli with a beaten egg and sprinkle with seasoned bread crumbs; In a small frying pan, heat about 1-inch worth of …
From livingthegourmet.com


WHAT SAUCE TO SERVE WITH SPINACH RAVIOLI: 4 BEST SAUCES …
Jan 20, 2023 Pour the sauce over your prepared ravioli and top with freshly grated parmesan cheese and fresh basil. 2. Tomato Basil Cream Sauce. It’s hard to imagine anything more …
From recipemarker.com


SPINACH RAVIOLI WITH TOMATO SAUCE RECIPE - CHEF'S RESOURCE
1 1/2 pounds frozen spinach-and-cheese ravioli; 1 ounce ricotta salata or parmesan cheese, grated; Directions. Bring a large pot of water to a boil: Fill a large pot with water and bring it to …
From chefsresource.com


72 EASY AND TASTY SPINACH CHEESE RAVIOLI RECIPES BY HOME COOKS
13.oz cheese ravioli, 13 oz. Spinach and cheese raviolis, 8oz. fresh mushrooms, onions, Diced tomatoes, salt pepper onion and garlic powder, butter, 15oz. jar alfredo sauce, mozzarella …
From cookpad.com


CARAMELIZED DRIED PORCINI RAVIOLI - FORAGER | CHEF
2 days ago The full recipe is described in the recipe card for you to print off or save. Other Sauces to Serve with the Ravioli . Brown butter sauce is tried and true, but there's many ways …
From foragerchef.com


25 BEST RAVIOLI SAUCES (+ EASY RECIPES) - INSANELY GOOD
Nov 5, 2023 Easy Ravioli Sauce. This buttery, garlicky ravioli sauce has just a touch of tomato and plenty of cheese. It’s thick and creamy and comes together in about 30 minutes. It’s …
From insanelygoodrecipes.com


EASY LAZY LASAGNA - EVERYDAY FAMILY COOKING
3 days ago Ravioli Lasagna Recipe Ingredients. Ravioli – I use frozen ravioli that’s not pre-boiled to make this recipe easy AKA lazy Pasta Sauce – I love using Prego or Carbone’s but I …
From everydayfamilycooking.com


CHEESE RAVIOLI WITH SPINACH BASIL SAUCE - METRO
Preparation: In a large frying pan, cook (brown) garlic and spinach in olive oil, over medium heat for 4 minutes. Meanwhile, cook pasta in boiling salted water according to directions as indicated on the packaging. Add O' Sole Mio …
From metro.ca


DOUBLE BEEF AND SPINACH RIGATONI RECIPE - HELLOFRESH
Double ground beef is spiced with Italian seasonings and chili flakes for a delicious sausage takeout fake-out! Spinach and crushed tomatoes get tossed with cream to create a beautiful, …
From hellofresh.ca


SPINACH CHEESE RAVIOLI WITH FRANCAISE SAUCE RECIPES
1 recipe Pasta Dough for Ravioli, recipe follows: 1 (15-ounce) container ricotta cheese: 2 (8-ounce) balls fresh buffalo mozzarella, water drained and shredded: 1/2 cup freshly grated …
From tfrecipes.com


Related Search