Spinach Cheese Pide Recipes

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SPINACH AND CHEESE TURKISH PIDES



Spinach and Cheese Turkish Pides image

Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.

Provided by Fairy Nuff

Categories     Yeast Breads

Time 40m

Yield 4 pides, 4 serving(s)

Number Of Ingredients 11

1 pizza dough
1 tablespoon butter
2 garlic cloves, crushed
1 bunch spinach, washed and shredded
4 scallions, thinly sliced
250 g fresh ricotta cheese
100 g feta cheese, crumbled
1/2 cup pine nuts
1/2 cup fresh breadcrumb
olive oil flavored cooking spray
lemon wedge, to serve

Steps:

  • Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
  • Transfer to bowl and cool for 10 minutes.
  • Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
  • Preheat oven to 200°C Lightly grease two large baking trays.
  • Cut pizza dough into four. Roll out to a 25cm oval shape.
  • Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
  • Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
  • Bake for 25-30 minutes or until crisp and golden.
  • Serve with lemon wedges.

Nutrition Facts : Calories 393.7, Fat 28.9, SaturatedFat 11.8, Cholesterol 61.8, Sodium 520.9, Carbohydrate 19.5, Fiber 3.5, Sugar 3.4, Protein 17.5

SPINACH CHEESE PIE



Spinach Cheese Pie image

My fiance' absolutely lives for this easy to prepare dish.

Provided by Julie

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 50m

Yield 8

Number Of Ingredients 9

2 (9 inch) pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
15 ounces ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese
2 cups diced Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  • In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g

SPINACH TURKISH PIDE



Spinach Turkish Pide image

I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea 1 cup of peas 1 cup of corn 4 scallions (finely chopped) 1 tsp salt Spices

Provided by Nuttie Moo

Categories     Lunch/Snacks

Time 5h30m

Yield 10 Pides, 10 serving(s)

Number Of Ingredients 10

1 teaspoon active dry yeast
2 cups warm water
1 cup wheat flour
5 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon olive oil
1 lb spinach (cleaned, washed and chopped)
1 medium size onion (finely chopped)
feta cheese (optional)
spices

Steps:

  • Dissolve the yeast in a large bowl.
  • Add wheat flour and one cup of all purpose flour, and stir.
  • Cover the mixture and put aside for 10 minutes, up to 3 hours.
  • Add oil and salt.
  • Slowly add the remaining flour until it is hard to stir.
  • Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour.
  • Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size.
  • Prepare the fillings at another bowl. Just put all the ingredients and mix.
  • When the dough is ready, turn the dough over the slightly floured surface.
  • Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth.
  • Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin.
  • Brush the surface with olive oil.
  • Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
  • Brush the top with olive oil again.
  • Put the pide on preheated skillet and cook the bottom at medium temperature.
  • Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil.
  • Cook the top until the surface turn to light brown-golden.

Nutrition Facts : Calories 299, Fat 2.5, SaturatedFat 0.4, Sodium 387.5, Carbohydrate 59.5, Fiber 4.5, Sugar 0.9, Protein 9.9

CHEESE PIDE (KASERLI PIDE)



Cheese Pide (Kaserli Pide) image

This is modified version of the other pide recipe in my favourites. It does not include yeast so it is faster and easy to make. it is not authentically "turkish" as i am not turkish and so I made it according what ingrediants are available to me.

Provided by fisabililah

Categories     Cheese

Time 25m

Yield 5 pide, 5 serving(s)

Number Of Ingredients 8

1 teaspoon baking soda
1 teaspoon lemon juice
1 cup warm water
3 cups flour
1 1/2 teaspoons salt
1 tablespoon olive oil
mozzarella cheese
feta cheese

Steps:

  • add flour, and salt and water to bowl.
  • add lemon juice and baking soda.
  • stir until combine in a ball.
  • knead for 5 or 6 minutes.
  • turn onto floured surface and cut into 5 balls.
  • flatten balls into oval shape.
  • top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
  • turn edges over dough about half an inch.
  • fry one at a time in a pan until bottem is cooked.
  • transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.

SPINACH & CHEESE PIDE



Spinach & cheese pide image

Make our version of Turkish pide with spinach and goat's cheese, ideal for a light lunch or picnic. Pide are boat-shaped flatbreads that are filled and baked

Provided by Charlotte Pike

Categories     Lunch

Time 35m

Number Of Ingredients 11

300g strong white bread flour, plus extra for dusting
1 tsp fast-action dried yeast
1 tsp caster sugar
2 tbsp olive oil
1 egg, beaten
1 tsp olive oil
1 white onion, finely chopped
1 tsp whole cumin seeds
240g spinach
50g firm goat's cheese, crumbled
2 tbsp chopped dill

Steps:

  • Put the flour, yeast, sugar and 1 tsp sea salt in a large bowl and stir to combine. Stir in 80ml water and the oil to bring everything together into a firm, smooth dough (you may need to add a little more water). Tip the dough out onto a lightly floured work surface and knead for 5 mins until the dough is smooth and elastic. Return to the bowl, cover and leave in a warm place to prove until it has doubled in size, about 1 hr.
  • Meanwhile, make the filling. Heat the oil in a frying pan over a medium heat and fry the onion for about 5 mins until translucent. Add the cumin and spinach, and continue to cook until the spinach has wilted and any liquid has evaporated - this will take about 5 mins. Remove from the heat and leave to cool.
  • When the dough has risen, heat the oven to 220C/200C fan/gas 7. Turn the dough out onto a lightly floured work surface and divide into four. Roll each piece into a ball, then each ball out into a rough oval, around 3-4mm thick. Transfer the dough ovals to a roughly 30 x 20cm non-stick baking tray.
  • Spoon the cooled spinach filling into the centre of each dough oval, leaving a 2cm border around the edge. Sprinkle the goat's cheese and dill over the filling. Carefully fold the sides of the dough in by about 1cm so they slightly overlap the filling, and bring the ends together to form a point. The ends may need to be slightly twisted and pressed down to fix them in place.
  • When all four pide are assembled, brush the dough with beaten egg. Bake for 10-15 mins until the dough is golden brown and the filling is bubbling. Serve warm (any leftovers can also be eaten cold).

Nutrition Facts : Calories 408 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.5 milligram of sodium

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