Spinach Cheese Bread Recipes

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QUICK AND EASY SPINACH BREAD



Quick and Easy Spinach Bread image

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Provided by ANCH

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 10

Number Of Ingredients 8

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 to taste salt and pepper to taste
¼ cup grated Parmesan cheese
garlic powder to taste
1 (10 ounce) can refrigerated pizza crust dough
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  • Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  • On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g

SPINACH-STUFFED BREAD



Spinach-Stuffed Bread image

Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 servings.

Number Of Ingredients 6

1 loaf (1 pound) frozen bread dough
1 medium onion, chopped
1 to 2 garlic cloves, minced
2 teaspoons olive oil
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded reduced-fat cheddar or part-skim mozzarella

Steps:

  • Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.

Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 687mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein.

SPINACH-CHEESE BREAD



Spinach-Cheese Bread image

Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 16

Number Of Ingredients 6

3 cups Original Bisquick™ mix
1/4 cup vegetable oil
1 tablespoon caraway seed
3 eggs
1 can (11 oz) condensed Cheddar cheese soup
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 0 g, TransFat 1 g

QUICK AND EASY SPINACH BREAD



Quick and Easy Spinach Bread image

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Provided by mandabears

Categories     Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 7

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
salt and pepper
1/4 cup grated parmesan cheese, i use fresh grated
1 (10 ounce) can refrigerated pizza dough
1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • In a large skillet heat olive oil over medium heat.
  • Cook garlic until soft, do not brown.
  • Add spinach and cook for 1 minute.
  • Stir in salt, pepper, and Parmesean.
  • Remove from heat and cool.
  • On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
  • Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
  • Roll up the crust to make one large loaf.
  • Pinch seam to seal Place loaf on baking sheet.
  • Bake for 20-25 minutes until golden brown.

HEARTY SPINACH AND FETA CHEESE BREAD



Hearty Spinach and Feta Cheese Bread image

Make and share this Hearty Spinach and Feta Cheese Bread recipe from Food.com.

Provided by Stacia_

Categories     Breads

Time 1h15m

Yield 6-12 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
6 ounces crumbled feta cheese
2 1/4 teaspoons active dry yeast
1/4 teaspoon sugar
2 (10 ounce) packages frozen spinach, thawed (this can be done in a microwave)
1/4 teaspoon ground nutmeg
3 3/4 cups unbleached all-purpose flour
2 teaspoons salt

Steps:

  • Warm 1/4 cup of the reserved spinach liquid to just above 100F (105 to 115, ideally).
  • Stir the yeast and sugar into the warm spinach liquid, let stand until foamy, 10 minutes.
  • Add remaining 1/2 cup spinach liquid, feta cheese, oil, spinach, and nutmeg and stir thoroughly.
  • Mix the flour and salt and stir into the spinach mixture.
  • Knead on a floured surface or in a Mixmaster until dough is well marbled, 8 to 10 minutes. Add more flour, if the dough is sticky, but it is okay if it is slightly moist. Place the dough in an oiled bowl, cover tightly with plastic wrap, and let rise until doubled, 1-1/4 to 1-1/2 hours.
  • The dough may be even wetter after rising because of the spinach. Pour the dough onto a well-floured work surface and flour the top of the dough if necessary. Shape into a loaf and place on a lightly oiled bread pan. Cover with a towel and let rise until doubled, about 45 minutes.
  • Preheat oven to 425°F Bake for 10 minutes, then reduce the heat to 400F and bake the loaf 30 to 35 minutes.
  • Cool completely on a rack.

Nutrition Facts : Calories 441.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 26.8, Sodium 1190, Carbohydrate 66.2, Fiber 5.7, Sugar 2.5, Protein 17

CHEESY SPINACH BREAD



Cheesy Spinach Bread image

Make and share this Cheesy Spinach Bread recipe from Food.com.

Provided by CherlieBird

Categories     Vegetable

Time 30m

Yield 1 bread, 16 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
2 garlic cloves, minced
4 cups fresh spinach
1 (8 ounce) package cream cheese
1/2 cup parmesan cheese, grated
1/2 cup 2% mozzarella cheese, shredded
1 (8 ounce) can refrigerated crescent rolls

Steps:

  • Preheat oven to 375°F.
  • In a skillet, add olive oil garlic and spinach; cook until spinach begins to wilt.
  • In a large bowl, combine spinach and cheese; mix well.
  • Roll out crescent roll dough onto a cookie sheet and make a crust with the edges of the dough.
  • Spread cheese mixture over crescent roll dough and place in oven.
  • Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 110.4, Fat 7, SaturatedFat 3.5, Cholesterol 25.5, Sodium 164.5, Carbohydrate 8.5, Fiber 0.7, Sugar 1.1, Protein 3.6

LOW CARB SPINACH-CHEESE "BREAD"



Low Carb Spinach-Cheese

Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My favorite way is to make thin for a wrap, seasoned with some garlic and cayenne pepper.

Provided by Sheynath

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach
1/2 cup grated parmesan cheese (in the can)
1 cup shredded mozzarella cheese
4 large eggs
salt and pepper (optional)
1/4 teaspoon garlic powder (optional)
1 dash cayenne pepper (optional)
1/2 teaspoon Italian herb seasoning (optional)

Steps:

  • Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
  • Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
  • Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
  • Spread batter evenly into prepared baking pan.
  • Bake about 20 minutes, or until dry and turning golden brown.
  • Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
  • I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
  • Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.

SPINACH AND CHEESE FLATBREAD



Spinach and Cheese Flatbread image

Provided by Food Network Kitchen

Time 2h45m

Yield 6-8 servings

Number Of Ingredients 10

2 teaspoons sugar
1 1/4-ounce packet active dry yeast
1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
2 1/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon fine salt
2 cups grated gouda or fontina cheese (about 6 ounces)
1 green bell pepper, thinly sliced
4 scallions, thinly sliced, white and green parts separated
1 1/2 cups loosely packed baby spinach
Pinch of sea salt or kosher salt

Steps:

  • Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough. Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour.
  • Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes.
  • Brush a rimmed baking sheet with olive oil. Stretch the dough on the baking sheet. Cover with a towel; set aside until doubled, 30 minutes.
  • Preheat the oven to 475 degrees F. Scatter the cheese, bell pepper and scallion whites over the dough. Bake until the crust is golden, 15 to 18 minutes. Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt. Sprinkle over the flatbread; bake 2 more minutes.

SPINACH AND CHEDDAR BREAD



Spinach and Cheddar Bread image

This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.

Provided by Kitzy

Categories     Yeast Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

480 g strong white bread flour
1 teaspoon sugar
1 teaspoon salt
1 (1/4 ounce) sachet dried active dry yeast
1/2 teaspoon cayenne pepper
1/2 teaspoon mustard powder
25 g butter
125 g mature cheddar cheese, grated
50 g pumpkin seeds
50 g sunflower seeds
160 g frozen spinach, defrosted
1 medium egg

Steps:

  • In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
  • Stir in the cheese, seeds and spinach and mix well.
  • Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
  • Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
  • Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.

Nutrition Facts : Calories 3214.1, Fat 126.1, SaturatedFat 52.3, Cholesterol 388.4, Sodium 3552.9, Carbohydrate 401.7, Fiber 27.1, Sugar 10, Protein 123.8

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