Spinach Cheese Bread Recipes

SPINACH-CHEESE BREAD

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
• In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

HEARTY SPINACH AND FETA CHEESE BREAD

Steps:

• Warm 1/4 cup of the reserved spinach liquid to just above 100F (105 to 115, ideally).
• Stir the yeast and sugar into the warm spinach liquid, let stand until foamy, 10 minutes.
• Add remaining 1/2 cup spinach liquid, feta cheese, oil, spinach, and nutmeg and stir thoroughly.
• Mix the flour and salt and stir into the spinach mixture.
• Knead on a floured surface or in a Mixmaster until dough is well marbled, 8 to 10 minutes. Add more flour, if the dough is sticky, but it is okay if it is slightly moist. Place the dough in an oiled bowl, cover tightly with plastic wrap, and let rise until doubled, 1-1/4 to 1-1/2 hours.
• The dough may be even wetter after rising because of the spinach. Pour the dough onto a well-floured work surface and flour the top of the dough if necessary. Shape into a loaf and place on a lightly oiled bread pan. Cover with a towel and let rise until doubled, about 45 minutes.
• Preheat oven to 425°F Bake for 10 minutes, then reduce the heat to 400F and bake the loaf 30 to 35 minutes.
• Cool completely on a rack.

SPINACH AND CHEDDAR BREAD

Steps:

• In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
• Stir in the cheese, seeds and spinach and mix well.
• Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
• Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
• Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.

SPINACH-CHEESE BREAD ROLLS

Steps:

• Spray 15 muffin tins with nonstick cooking spray.
• Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
• Position your dough so the long edge runs parallel to the edge of your work surface.
• In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
• Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
• Starting at the long edge roll up tightly.
• Pinch the long seam closed with fingers.
• Using a serrated knife cut the rolls into 1-inch slices.
• Place each roll into a muffin cup.
• Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
• Set oven to 375 degrees.
• Bake for about 25 minutes or until golden brown.
• Delicious!

SPINACH-STUFFED BREAD

Steps:

• Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.

QUICK AND EASY SPINACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
• Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
• On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
• Bake in preheated oven for 20 to 25 minutes, until golden brown.

LOW CARB SPINACH-CHEESE "BREAD"

Steps:

• Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
• Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
• Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
• Spread batter evenly into prepared baking pan.
• Bake about 20 minutes, or until dry and turning golden brown.
• Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
• I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
• Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.

QUICK AND EASY SPINACH BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a baking sheet with non-stick cooking spray.
• In a large skillet heat olive oil over medium heat.
• Cook garlic until soft, do not brown.
• Add spinach and cook for 1 minute.
• Stir in salt, pepper, and Parmesean.
• Remove from heat and cool.
• On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
• Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
• Roll up the crust to make one large loaf.
• Pinch seam to seal Place loaf on baking sheet.
• Bake for 20-25 minutes until golden brown.

CHEESY SPINACH BREAD

Steps:

• Preheat oven to 375°F.
• In a skillet, add olive oil garlic and spinach; cook until spinach begins to wilt.
• In a large bowl, combine spinach and cheese; mix well.
• Roll out crescent roll dough onto a cookie sheet and make a crust with the edges of the dough.
• Spread cheese mixture over crescent roll dough and place in oven.
• Bake for 10 minutes or until golden brown.