Spinach Cheddar Holiday Rolls Recipes

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MY GRAM'S " MC CALL'S SPINACH CHEESE SOUFFLE ROLL " RECIPE



My Gram's

My Gram has made this very special recipe for as long as I can remember. A few years ago, I was lucky enough to make a copy of her original "McCalls Cooking School" recipe page for my collection. Recently I was able to give her back a copy when she could not find her own. I hope you make and share this recipe with those you love. Enjoy!

Provided by Ms Delicious Dish

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

7 eggs, separated
1 tablespoon margarine
6 tablespoons unsifted all-purpose flour
1 dash cayenne pepper
3/4 teaspoon salt
1 1/4 cups milk
1/2 cup grated parmesan cheese
1/2 cup coarsely grated sharp cheddar cheese
1/4 teaspoon cream of tartar
2 (10 ounce) packages frozen chopped spinach
2 tablespoons butter or 2 tablespoons margarine
1/4 cup finely chopped onion
1/4 teaspoon salt
1/4 cup grated sharp cheddar cheese
1/2 cup sour cream
1/4 lb cheddar cheese, sliced

Steps:

  • Place whites and yolks in separate bowls. Let whites warm to room temperature for 1 hour.
  • Grease bottom of a 15 x 10-1/2 x 1-inch jelly-roll pan; line bottom with waxed paper; then grease with butter. Heat oven to 350 degrees.
  • Melt 1/3 cup butter in saucepan. Remove from heat. With wire whisk, stir in flour, cayenne, 1/2 teaspoon salt until smooth. Gradually stir in milk. Return to heat, bring to a boil, stirring. Reduce heat; simmer, stirring, until thick and leaves bottom of pan. Beat in 1/2 cup Parmesan and 1/2 cup Cheddar.
  • With whisk, beat yolks; beat in cheese mixture. With mixer at high speed, beat whites with 1/4 teaspoon cream of tartar until stiff peaks form when beater is slowly raised. With under-and-over motion, fold 1/3 whites into the cheese mixture. Carefully fold in remaining whites to combine. Turn into prepared pan.
  • Bake 15 minutes, or until surface is puffed and firm when pressed with fingertip.
  • Meanwhile, make filling - Cook spinach as package label directs. Turn into sieve; press to remove water.
  • In hot butter in medium skillet, sauté onion until golden. Add spinach, salt, 1/4 cup Cheddar and the sour cream; mix well.
  • With metal spatula, loosen edges of soufflé. Invert on waxed paper sprinkled lightly with Parmesan. Peel off waxed paper. Spread surface evenly with filling. From long side, roll up; place, seam side down, on greased cookie sheet. Arrange cheese slices over top. Broil, about 4-inches from heat, just until cheese melts. Use large spatula to remove to serving dish or board.

SPINACH-CHEDDAR PINWHEELS



Spinach-Cheddar Pinwheels image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 pinwheels

Number Of Ingredients 0

Steps:

  • Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.

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