Spinach Casserole Ww Friendly Recipes

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CREAMY SPINACH CASSEROLE



Creamy Spinach Casserole image

This spinach casserole is similar to one served at a Boston restaurant chain.

Provided by MARBALET

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 9

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
½ teaspoon garlic salt
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

Steps:

  • In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 6.9 g, Cholesterol 17.3 mg, Fat 7 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 441 mg, Sugar 1.4 g

SPINACH CASSEROLE - WW FRIENDLY



Spinach Casserole - Ww Friendly image

I'm on a quest to revamp some of my recipes to make them WW friendly. This was from the WW site and I changed it to make it even less points.

Provided by A la Carte

Categories     Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces spinach, cooked and well-drained
2 shallots, minced
2 garlic cloves, minced
12 ounces fat-free cottage cheese
2 eggs, beaten
2 tablespoons parmesan cheese
1 teaspoon dried chili pepper flakes
salt and pepper
cooking spray

Steps:

  • Preheat oven to 350°F.
  • Spray a non-stick skillet with cooking spray and sauté the shallot and garlic until softened. (I had to add a splash of water to keep them from browning).
  • Mix the shallot, garlic and spinach together, and then fold in the cottage cheese, eggs and the parmesan cheese, sprinkle in the chili flakes. Add a generous amount of freshly ground pepper, and some salt to taste (I added about a tsp of kosher course salt).
  • Bake uncovered for 40 minutes.
  • The original recipe called for 2% cottage cheese, melted margarine, and shredded cheddar - I eliminated them to make this down from a 4 pt side to a 2 pt side. I think it tasted really good!

Nutrition Facts : Calories 103.8, Fat 2.7, SaturatedFat 1, Cholesterol 75.9, Sodium 117.1, Carbohydrate 5.5, Fiber 1.7, Sugar 1.6, Protein 14.9

WEIGHT WATCHERS BREAKFAST CASSEROLE



Weight Watchers Breakfast Casserole image

Provided by Laurie Bennett

Number Of Ingredients 11

6 eggs
1/4 cup fat free shredded cheddar
4 turkey sausages (chopped up)
1/2 red onion
1/4 cup cherry tomatoes (sliced in half)
1/4 cup mushrooms
1/2 bell pepper
1/2 tsp pepper
1/2 tsp garlic salt
1/2 tsp oregano
red pepper flakes to taste

Steps:

  • Crack 6 eggs into a bowl and stir (like you're making scrambled eggs).
  • Add all other ingredients.
  • Transfer to casserole dish.
  • Bake at 350* for about 35 minutes or until eggs are cooked through.

Nutrition Facts : ServingSize 6 g

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