Spinach Carrot Cake Recipes

BEST CARROT CAKE EVER

Steps:

• In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
• In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
• Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

CARROT CAKE

Steps:

• In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

SPINACH CARROT CAKE

Steps:

• Preheat oven at 175 C.
• Grease short sides cake form with butter, use baking paper to cover the long sides.
• Use mixer to mix eggs with butter.
• Add self-rising flour and mix.
• Add cheese, season with salt and pepper to your likening.
• Divide dough in two parts.
• Grate carrot and mix with one part.
• Push water out of spinach and mix with other part.
• Put carrot dough in baking stuff and then spinach dough.
• Bake for 1 hour and leave to rest for 10 minutes.
• Lift out of caking form and cut into pieces.