Spinach Carbonara Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN 'CARBONARA' WITH SPINACH



Vegetarian 'Carbonara' With Spinach image

This spinach-laden carbonara deviates from the standard by nixing two of its leading ingredients: custardy egg yolks, which create its silky texture, and cured meat, which delivers its salty punch. This egg-free version uses a combination of butter and starchy pasta cooking water to give the sauce body. A sprinkle of grated smoked Provolone or Gouda adds a bit of the earthy flavor that traditionally comes from guanciale or pancetta. The final coup? Adding greens: One entire pound of baby spinach may look like a gargantuan amount, but it wilts right into the pasta. Most importantly, don't be shy with the black pepper: It adds a necessary dose of spice and heat.

Provided by Kay Chun

Categories     dinner, easy, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 cup finely chopped onion
5 cloves garlic, thinly sliced
1 pound spaghetti
Salt and pepper
2 tablespoons unsalted butter
1 pound fresh baby spinach
Red-pepper flakes, to taste (optional)
3/4 cup grated Parmesan (2 1/2 ounces)
1 tablespoon fresh lemon juice
1/2 cup grated smoked Provolone or Gouda (1 1/2 ounces)

Steps:

  • Heat the oil in a large nonstick skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until light golden, about 5 minutes.
  • Meanwhile, cook the pasta in a pot of salted boiling water until al dente. Reserve 2 cups cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot and heat over low. Add the butter and onion-garlic mixture and cook, stirring constantly, until most of the liquid is absorbed and sauce is slightly thickened, 3 to 5 minutes. Add the spinach, season with salt, plenty of pepper and red-pepper flakes, if using, and stir until spinach is wilted. Stir in the Parmesan and lemon juice; season with salt and pepper.
  • Divide the pasta among 4 bowls and top each with 2 tablespoons smoked cheese. Finish with more black pepper, if desired.

Nutrition Facts : @context http, Calories 719, UnsaturatedFat 14 grams, Carbohydrate 95 grams, Fat 26 grams, Fiber 7 grams, Protein 28 grams, SaturatedFat 10 grams, Sodium 746 milligrams, Sugar 6 grams, TransFat 0 grams

PIZZA CARBONARA



Pizza Carbonara image

Provided by Ming Tsai

Yield 1 medium pizza

Number Of Ingredients 8

1 teaspoon butter
1 grilled dough
4 ounces fresh spinach linguine
2 strips thick cut bacon, sliced on the bias in 1/8-inch thickness
1 large egg
1/3 cup Locatelli romano cheese (grated)
1/4 cup Italian parsley, finely chopped
Salt and freshly ground black pepper

Steps:

  • Place butter in a saute pan over a medium heat. Cook bacon until crispy, remove from the heat and place contents of pan in a mixing bowl. Allow bacon and fat to cool, slightly. Add eggs and cheese and mix well. Cook pasta until al dente and toss with other ingredients. Place on top of grilled dough and place under a broiler until the mixture raises slightly (about 3 to 5 minutes). Season to taste with salt and pepper.
  • Drink Recommendations: Peroni Beer Mittnacht-Klack, Tokay Pinot Gris, Vin d'Alsace, 1997

EASY PEA & SPINACH CARBONARA



Easy Pea & Spinach Carbonara image

Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

Provided by Adam Hickman

Categories     Healthy Pasta and Noodle Recipes

Time 20m

Number Of Ingredients 12

1 ½ tablespoons extra-virgin olive oil
½ cup panko breadcrumbs, preferably whole-wheat
1 small clove garlic, minced
8 tablespoons grated Parmesan cheese, divided
3 tablespoons finely chopped fresh parsley
3 large egg yolks
1 large egg
½ teaspoon ground pepper
¼ teaspoon salt
1 (9 ounce) package fresh tagliatelle or linguine
8 cups baby spinach
1 cup peas (fresh or frozen)

Steps:

  • Put 10 cups of water in a large pot and bring to a boil over high heat.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add breadcrumbs and garlic; cook, stirring frequently, until toasted, about 2 minutes. Transfer to a small bowl and stir in 2 tablespoons Parmesan and parsley. Set aside.
  • Whisk the remaining 6 tablespoons Parmesan, egg yolks, egg, pepper and salt in a medium bowl.
  • Cook pasta in the boiling water, stirring occasionally, for 1 minute. Add spinach and peas and cook until the pasta is tender, about 1 minute more. Reserve 1/4 cup of the cooking water. Drain and place in a large bowl.
  • Slowly whisk the reserved cooking water into the egg mixture. Gradually add the mixture to the pasta, tossing with tongs to combine. Serve topped with the reserved breadcrumb mixture.

Nutrition Facts : Calories 429.7 calories, Carbohydrate 54.1 g, Cholesterol 223.4 mg, Fat 14.5 g, Fiber 8.2 g, Protein 20.2 g, SaturatedFat 3.9 g, Sodium 586.4 mg, Sugar 2.5 g

CLAIRE'S SPINACH CARBONARA



Claire's Spinach Carbonara image

Provided by Claire Robinson

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Salt
1/2 pound slab bacon, cut into 1/2-inch chunks
1 pound fresh or dried spinach fettuccine
1 whole large egg, plus 2 large egg yolks, at room temperature
1 cup grated Parmigiano-Reggiano, plus more for garnish
2 teaspoons freshly cracked black pepper
2 cups baby spinach leaves

Steps:

  • Bring a large pot of water to a boil over medium heat and salt generously.
  • Put the bacon in a large high-sided skillet and cook over medium-high heat until crisp, about 10 minutes. Remove from the heat and reserve bacon in the pan.
  • When the bacon is about halfway cooked, drop the pasta into the boiling water and cook about 4 minutes for fresh or according to the package instructions if using dried.
  • Meanwhile, whisk the egg and yolks, 1 cup cheese and pepper together in a small bowl.
  • When the pasta is ready, return the skillet with the bacon to medium heat. Using a ladle, slowly whisk about 1/2 cup pasta cooking water into the egg and cheese mixture until loosened. Reserve some additional cooking water. Drain the pasta and add it to the skillet.
  • While tossing continually, slowly drizzle the egg mixture over the pasta until it is completely coated. Add more cooking water if pasta seems dry. Add the spinach leaves to the pan and toss until combined. Transfer the carbonara to a serving bowl and serve immediately with more cheese sprinkled over the top.

SPINACH CARBONARA PIZZA RECIPE



spinach carbonara pizza Recipe image

Provided by á-14445

Number Of Ingredients 9

1 pkg (13.8 oz/283 g) refrigerated pizza crust
6 slices bacon, divided
8 cups (2 L) fresh baby spinach leaves
2 garlic cloves, pressed
1 oz (30 g) grated fresh Parmesan cheese
1 cup (250 mL) jarred Alfredo pasta sauce
1/4 tsp (1 mL) coarsely ground black pepper
2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g), divided
Additional coarsely ground black pepper (optional)

Steps:

  • Preheat oven to 450°F (230°C). Unroll dough over bottom of lightly greased cookie sheet or pizza pan. Gently stretch and press dough to cover bottom of pan. Bake 10-12 minutes or until crust begins to brown; remove from oven. Meanwhile, slice bacon into 1/4-in. (6-mm) pieces; cook in sauté pan over medium heat 5-6 minutes or until crisp. Drain bacon on paper towels. Place spinach and garlic into microwave safe bowl. Microwave, covered, on HIGH 2-3 minutes or until spinach is wilted. Carefully remove lid; press spinach to side of bowl; blot excess moisture with paper towels and set aside. Grate Parmesan cheese using; set aside. Finely chop half of the bacon using a food chopper/processor. Combine Alfredo sauce, chopped bacon and black pepper in a bowl; mix well. To assemble pizza, spread sauce to edges of crust; top with half of the mozzarella cheese, spinach mixture and remaining bacon. Sprinkle with remaining mozzarella cheese, Parmesan cheese and additional black pepper, if desired. Bake 7-10 minutes or until cheese is melted and golden brown. Remove from oven to cooling rack. Cut pizza into squares and serve.

More about "spinach carbonara pizza recipes"

SPINACH PASTA CARBONARA RECIPE - CLAIRE ROBINSON | FOOD …
spinach-pasta-carbonara-recipe-claire-robinson-food image
2013-12-07 Step 1. In a large, deep skillet, cook the bacon over moderately low heat until crisp, 7 minutes. Advertisement. Step 2. In a large pot of boiling salted …
From foodandwine.com
5/5
Total Time 35 mins
Servings 4-6
  • In a large pot of boiling salted water, cook the fettuccine until almost al dente. Meanwhile, in a bowl, whisk the 1 cup of grated cheese with the egg, egg yolks and pepper. Carefully measure out 1 1/4 cups of the pasta cooking water and gradually whisk it into the egg mixture. Add the spinach to the fettuccine, then drain immediately.
  • Reheat the bacon in the skillet. Off the heat, add the fettuccine and spinach. Slowly pour in the egg mixture, tossing constantly with tongs. Set the skillet over moderate heat for a few seconds to warm the sauce; do not boil. Season lightly with salt and serve at once.


SPINACH AND MUSHROOM CARBONARA | TESCO REAL FOOD
spinach-and-mushroom-carbonara-tesco-real-food image
2010-04-11 Play Video. While the pasta cooks, heat a non-stick frying pan, add the oil and mushrooms and sauté for 3-4 mins or until the mushrooms are …
From realfood.tesco.com
5/5 (265)
Total Time 15 mins
Category Dinner
Calories 631 per serving


BACON-SPINACH CARBONARA RECIPE - IAN KNAUER | FOOD & …
2015-11-21 Directions. In a large heavy skillet, cook the bacon over medium heat until browned and crisp, 6 to 8 minutes. Transfer the bacon to paper towels to drain, reserving the fat in the …
From foodandwine.com
Servings 4-6
Total Time 25 mins
Category Spaghetti
  • In a large heavy skillet, cook the bacon over medium heat until browned and crisp, 6 to 8 minutes. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Remove the skillet from the heat and let cool to warm.
  • In a medium bowl, whisk together the eggs, yolks, and 3/4 cup cheese. Whisk the egg mixture into the cooled fat in the skillet.
  • In a large pot of boiling salted water, cook the spaghetti until al dente. 2 minutes before the pasta is finished cooking, stir the spinach into the pot with the pasta. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and spinach.
  • Immediately add the hot pasta to the egg mixture in the skillet, turning with tongs to coat the spaghetti with the egg sauce. Stir in some of the reserved pasta cooking water if you prefer a looser consistency. Season the pasta with salt and pepper to taste, then serve, topped with the reserved bacon slices and additional cheese.


SPINACH OR SILVERBEET CARBONARA - GARLIC, BACON, CREAM - WOW
2014-02-12 Spinach Carbonara. This has to be my children's all time favourite way to eat their spinach or silverbeet. They argue who will get the scrape out of the spinach carbonara …
From ditchthecarbs.com
5/5 (2)
Total Time 10 mins
Category Vegetables
Calories 154 per serving
  • Once the silverbeet/spinach is cooked and wilted, stir the cream cheese through until it is melted and coating all the leafy greens.


VEGETARIAN SPINACH CARBONARA WITH SPINACH AND ITALIAN CHEESE
2020-05-20 Spinach carbonara is a wonderful vegetarian carbonara variation based on the traditional Italian carbonara from Rome that is made with egg, cured pork cheek (Guanciale), …
From justluve.com
5/5 (1)
Category Main Course
Cuisine Italian
Total Time 30 mins
  • Add the pasta to salted water with a little bit of olive oil and cook on medium to high heat until tender. Once cooked drain the pasta and let it cool for a few minutes.
  • While the pasta is cooking. In a medium-sized saucepan, fill the pan with spinach leaves and put the lid on until they?wilt. Occasionally turn the leaves. Add more spinach and repeat the process until all of the spinach is incorporated. Once the leaves have wilted, add the tomatoes and simmer until all the water has evaporated.


SPINACH CARBONARA PIZZA - RECIPES | PAMPERED CHEF US SITE
To assemble pizza, spread sauce to edges of crust; top with half of the mozzarella cheese, spinach mixture and remaining bacon. Sprinkle with remaining mozzarella cheese, Parmesan …
From pamperedchef.com
4.5/5 (2)
Servings 6
  • Preheat oven to 450°F (230°C). Unroll dough over bottom of lightly greased Large Bar Pan or Shallow Baker.
  • Bake 10-12 minutes or until crust begins to brown; remove bar pan from oven to Stackable Cooling Rack.Meanwhile, slice bacon into 1/4-in. (6-mm) pieces; cook in (8-in./20-cm) Sauté Pan over medium heat 5-6 minutes or until crisp.
  • Drain bacon on paper towels. Place spinach and garlic pressed with Garlic Press into Classic Batter Bowl.


BACON SPINACH CARBONARA – KAPPLER KITCHEN
2020-09-27 Recipe Types: Appetizers, Beef, Breads, Breakfast, Burgers, Chicken, Cocktails, Desserts, Dip, Fish, Pastas, Pizza, Pork, Salad, Sauces. Bacon Spinach Carbonara. 2020-09-27. Cuisine : Italian; Course: Entree; Skill Level: Easy; One of my favorite comfort foods is Carbonara. I especially love to eat it on a cold rainy day. It really warms me up inside and …
From kapplerkitchen.com
5/5


SPINACH CARBONARA PIZZA | RECIPE | RECIPES, PAMPERED CHEF ...
May 19, 2016 - Discover our Spinach Carbonara Pizza and other top Main Dishes recipes at PamperedChef.com. Explore new recipes and kitchen products, and get inspired today!
From pinterest.com


SPINACH CARBONARA PIZZA RECIPE ON MEAL PLANNING …
shortened directions. Special equipment: Pizza stone; Preheat the oven to 500 degrees F with a pizza stone on the highest rack. Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy.
From trello.com


SPINACH CARBONARA PIZZA - MASTERCOOK
Spinach Carbonara Pizza. Spinach Carbonara Pizza. Date Added: 6/12/2016 Source: www.pamperedchef.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


RECIPE: PC SPINACH CARBONARA PIZZA | KALLYPSO MASTERS ON ...
Official Post from Kallypso Masters. We use cookies to improve your experience using this site. More information
From patreon.com


SPINACH CARBONARA PIZZA RECIPE | PAMPERED CHEF CONSULTANT ...
2008-08-28 Spinach Carbonara Pizza Recipe. Thread starter christy_c; Start date Aug 20, 2008; christy_c Member. Nov 22, 2006 184 0. Aug 20, 2008 #1 Does anyone have this recipe typed up? I'm at work & need it for my trip to the grocery store on my way home. Thanks in advance. Reply. Evelynt Member. Aug 13, 2004 292 0. Aug 20, 2008 #2 Go to CC and then …
From chefsuccess.com


SPINACH CARBONARA PIZZA RECIPE? | PAMPERED CHEF CONSULTANT ...
2008-09-18 Spinach Carbonara Pizza 1 pkg (13.8 oz) refrigerated pizza crust 6 slices bacon, divided 1 pkg (6 oz) fresh baby spinach leaves (about 8 cups) 2 garlic cloves, pressed 1 oz grated fresh Parmesan cheese (about 1/4 cup packed) 1 cup jarred Alfredo pasta sauce 1/4 tsp coarsely ground black pepper 2 cups (8 oz) shredded mozzarella cheese, divided
From chefsuccess.com


Related Search