Spinach Brownie Bites From Scratch Recipes

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FUDGY CHOCOLATE-SPINACH BROWNIES



Fudgy Chocolate-Spinach Brownies image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 brownies

Number Of Ingredients 12

6 tablespoons unsalted butter, plus more for greasing the pan
3 tablespoons cocoa powder, plus more for dusting the pan
3 ounces bittersweet chocolate, chopped
2 teaspoons instant espresso powder
1/2 cup sugar
1 cup frozen chopped spinach, thawed
2 teaspoons pure vanilla extract
2 large eggs, beaten
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
  • Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
  • Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
  • Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
  • Cool the brownies completely in the pan before cutting.

FUDGY KETO BROWNIES



Fudgy Keto Brownies image

With just 1 gram of sugar per serving, these keto-friendly brownies are even better the next day.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 9

1 stick (8 tablespoons) unsalted butter, melted and cooled
1/4 cup unsweetened cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract
2 large eggs plus 1 large yolk, at room temperature
1/3 cup granulated erythritol sweetener (see Cook's Note)
2/3 cup almond flour
1/2 teaspoon kosher salt
1/2 cup chopped nuts or raw unsweetened coconut chips, optional

Steps:

  • Preheat the oven to 325 degrees F. Line an 8-inch square glass or ceramic baking dish with parchment, leaving an overhang on 2 sides.
  • Whisk together the butter, cocoa powder, heavy cream and vanilla in a medium bowl. Add the eggs and yolk and whisk to combine.
  • Set aside a large pinch of the sweetener for the top. Whisk together the almond flour, salt and remaining sweetener in a separate medium bowl.
  • Add the flour mixture to the butter-cocoa mixture and stir to combine. Scrape the batter into the prepared baking dish and use an offset spatula to spread it to the edges in an even layer. Sprinkle with the nuts or coconut chips if using. Sprinkle with the reserved sweetener.
  • Bake until the edges of the brownie are matte and completely set but the center is still slightly shiny, 18 to 20 minutes. Cool in the baking dish for about 10 minutes, then use the parchment to transfer the brownie to a wire rack to cool completely. Cut into 12 pieces. Store at room temperature in an airtight container for up to 3 days.

Nutrition Facts : Calories 170, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 70 milligrams, Sodium 65 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 4 grams, Sugar 1 grams

CHEESY SPINACH PUFF PASTRY BITES



Cheesy Spinach Puff Pastry Bites image

When I travel home to be with my nieces and nephews, my brother always wants me to cook new things for the kids. What I've done in this recipe is take the crowd-pleasing creamy spinach dip that I make and pair it with puff pastry. Because what kid (or adult!) doesn't love puff pastry?

Provided by Stuart O'Keeffe

Categories     appetizer

Time 1h10m

Yield 9 bites

Number Of Ingredients 13

4 slices bacon, diced
1/2 medium onion, minced
4 cloves garlic, minced
4 cups lightly packed spinach leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 large eggs
1/2 cup (4 ounces) cream cheese, at room temperature
1/2 cup grated Parmesan
1/2 cup crumbled feta
1 tablespoon chopped chives
All-purpose flour, for dusting
1 package (2 sheets) thawed frozen puff pastry, left at room temperature for 30 minutes

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Heat a large nonstick skillet over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes. Transfer the bacon to a paper towel-lined plate with a slotted spoon, leaving the bacon fat in the pan. Set the bacon aside.
  • Return the skillet to medium-high heat and add the onion. Cook, stirring occasionally, 1 minute. Stir in the garlic. Add the spinach and cook until the spinach is wilted, 2 to 3 minutes. Stir in the salt and pepper and set aside.
  • Stir 1 egg, the cream cheese, Parmesan, feta and chives together in a large bowl. Stir in the spinach mixture and the bacon. Set aside.
  • Dust a work surface with flour and roll out the pastry with a rolling pin to smooth out any creases. Cut into 4-inch pieces; you should get about 9 squares. Place the squares on the prepared baking sheet.
  • In a small bowl, beat the remaining egg together with a splash of water. Using a pastry brush, brush two adjacent sides of each square with the egg wash. Place a heaping tablespoon of filling into the center of the square. Fold the dough over the filling, forming a triangle, and crimp the edges together. Place the bites in the fridge for 10 to 15 minutes. Remove from the fridge and brush the tops with the remaining egg wash. Bake until golden brown and puffed, 15 to 20 minutes. Let cool 5 to 10 minutes before eating.

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

DELICIOUS BROWNIE BITES



Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

SPINACH BROWNIE BITES (FROM SCRATCH)



Spinach Brownie Bites (From Scratch) image

Adapted from the spinach brownies recipe originally from Parents Magazine. And just like the original spinach brownie recipe, you can't taste the spinach! Yet these are even more kid-friendly because they are bite-sized. I had a gigantic Costco-sized bag of fresh spinach so I had to find things to do with it, after making spinach salad, spinach quiche, spinach-artichoke dip, I still had some steamed spinach left over so I made these. A note on the amount of spinach: I only added enough of the creamed spinach to the chocolate batter until it looks slightly greenish, it may not the the entire amount - If you use more spinach make sure to add more sugar and cocoa powder to taste or it will be bland (taste before adding eggs).

Provided by JMigs0

Categories     Dessert

Time 1h

Yield 36-48 brownie bites, 12 serving(s)

Number Of Ingredients 14

1 cup spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups)
4 ounces semisweet baking chocolate, broken into pieces
1/2 cup unsalted butter, cut into pieces
1 cup brown sugar, packed
1 tablespoon cocoa powder
3 tablespoons sugar
2 teaspoons vanilla extract
2 large eggs
3/4 cup whole wheat pastry flour (or all-purpose flour)
2 tablespoons flour (whole wheat or all-purpose)
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semisweet mini chocolate chips (mini preferred)
2 tablespoons carrot juice (more as needed) or 2 tablespoons grape juice (more as needed)

Steps:

  • Preheat oven to 350°F.
  • Steam spinach until soft, drain and set aside.
  • Using a glass or metal mixing bowl on top of a saucepan 1/2 full with water (double broiler method), break chocolate into small pieces and add butter, melt over hot but not boiling water. Stir until smooth and melted, remove from heat and let cool to room temperature, set aside.
  • Using a food processor, cream the spinach with drizzles of apple juice (adding only enough to be able to cream the spinach).
  • Add the spinach mixture to the chocolate mixture, blend.
  • Add the sugars, and vanilla. (you can taste this before adding eggs to make sure it's sweet enough if you'd like).
  • Add eggs to the chocolate mixture.
  • In a separate bowl, sift together flour, salt, baking powder.
  • Fold the flour mixture into the chocolate mixture and mix well.
  • Stir in the chocolate chips.
  • Butter or spray mini muffin tins.
  • Scoop or pour in batter to the top of tins and bake for about 15 - 18 minutes (or until firm).
  • Cool 5 - 10 minutes then pop them out (using a toothpick to loosen around edges if needed) and finish cooling on racks, if your kids can wait that long that is.

Nutrition Facts : Calories 276.2, Fat 13.7, SaturatedFat 8.1, Cholesterol 55.6, Sodium 128.8, Carbohydrate 38.8, Fiber 2.1, Sugar 30.4, Protein 3.1

SPINACH BROWNIES



Spinach Brownies image

They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Provided by BOWLINGNUT

Categories     Appetizers and Snacks     Cheese

Time 55m

Yield 24

Number Of Ingredients 9

1 (10 ounce) package spinach, rinsed and chopped
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
½ cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  • In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  • Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.6 g, Cholesterol 32.5 mg, Fat 6 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 216.4 mg, Sugar 0.9 g

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