SAVORY BREAD PUDDING W/ MUSHROOMS, SPINACH & FETA
A delicious savory bread pudding for your next brunch, buffet or potluck.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat together the milk, eggs, salt, and black pepper to taste. Stir in the bread cubes, turning to coat evenly and let them stand until the liquid is absorbed - about 15 minutes.
- 2. Preheat the oven to 350 degrees. Heat a 10-inch cast iron skillet over medium-high heat until hot. Add the oil and onions and saute until golden. Stir in the mushrooms, and continue cooking until the mushrooms are wilted, stirring occasionally. Add the garlic and then stir in the spinach. Gently fold the mushroom mixture, feta cheese and thyme into the bread cubes.
- 3. Wipe out the pan if necessary. Spray the pan with vegetable spray. Scrape mixture back into the skillet and bake for 40 minutes. Sprinkle with the Asiago cheese and continue baking until the top is puffed and golden brown, about 10 minutes. Remove the pan from the oven and let stand a few minutes before serving.
SPINACH, MUSHROOM AND FETA BREAD PUDDING
This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the bread cubes, coating evenly. Let stand until the liquid is absorbed -- approx. 15 minutes.
- 2. Preheat the oven to 350 degrees F. Heat a 10-inch cast-iron skillet over medium high heat until hot. Add oil and onions - saute until golden. Stir in mushrooms and saute until mushrooms are wilted - stirring occasionally. Add the garlic, cooking for 1 minute, then adding spinach. Let cool slightly.
- 3. Gently fold in the mushroom mixture, feta and thyme into the bread crumbs.
- 4. Wipe the skillet clean and spray with cooking spray. Add the mixture back into the skillet and bake for approximately 40 minutes until brown on top and done.
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