Spinach Basil Lime Aid Recipes

SPINACH BASIL PESTO

Spinach Basil Pesto image

This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.

Provided by Dianne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 20m

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups baby spinach leaves
¾ cup fresh basil leaves
½ cup toasted pine nuts
½ cup grated Parmesan cheese
4 cloves garlic, peeled and quartered
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
½ teaspoon lemon zest
½ cup extra-virgin olive oil

Steps:

Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 0.8 g, Cholesterol 1.5 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 87.2 mg, Sugar 0.1 g

BASIL LIMEADE

Basil Limeade image

Cool, refreshing, and energizing green smoothie. One tablespoon honey can be substituted for dates if desired. Spinach can be substituted for basil.

Provided by jennifem

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup seedless green grapes
⅛ lime, including rind
2 pitted dates
1 cup fresh basil leaves
1 cup ice

Steps:

Place grapes, lime, dates, basil, and ice, respectively, in a blender; blend on high until smooth.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.4 g, Fat 0.6 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 6.4 mg, Sugar 18.8 g

BASIL SPINACH SALAD WITH LIME VINAIGRETTE

Basil Spinach Salad With Lime Vinaigrette image

Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

7 -8 ounces of fresh Baby Spinach
1 cup loosely packed chiffonade fresh basil
1 medium avocado
6 medium fresh shiitake mushrooms
1 medium plum tomato
1/3 cup feta cheese
2 eggs
fresh ground black pepper
1 lime
1/8 cup red wine vinegar
1/8 cup rice vinegar
1/4 cup extra virgin olive oil
1 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 teaspoon ground coriander
2 garlic cloves, crushed and finely minced

Steps:

Hard boil eggs, peel and set aside.
Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
Add chiffonade of basil to spinach.
Wash the mushrooms and slice thin, add to salad bowl.
Wash tomato, dice; adding to salad bowl.
Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
Remove about 1 teaspoon of lime zest, cut lime in half and juice.
In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
Divide salad mixture into 4 equal portions and place on chilled salad plates.
Thinly slice egg and garnish each salad with egg slices.
Add a few grinds of fresh black pepper and serve.

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