Spinach Bacon Sandwiches Recipes

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SPINACH AND BACON PINWHEEL SANDWICHES



Spinach and Bacon Pinwheel Sandwiches image

Any easy appetizer that everyone will love (who doesn't love bacon?), these Spinach and Bacon Pinwheel Sandwiches are just the thing for your next party or pitch-in.

Provided by BubbaPie Guest

Number Of Ingredients 7

1 package frozen puff pastry (thawed/defrosted according to the package's directions)
2 tbsp butter
2 cups fresh spinach
¼ cup onion (diced)
5 oz. cream cheese (softened)
½ cup shredded cheddar cheese
3-4 cooked bacon strips

Steps:

  • Preheat oven to 400 degrees. Place puff pastry on a baking sheet that's lined with parchment paper - set aside.
  • Melt butter over medium heat in a frying pan. Add onions and allow to sweat.
  • Add spinach and cook, mixing occasionally.
  • Remove onion and spinach from heat.
  • In a large bowl, fold together onion, spinach, and cream cheese.
  • Crumble the bacon into the mixture and fold more.
  • Using an offset spatula, spread the cream cheese mixture evenly on the puff pastry, leaving one inch from the end.
  • Sprinkle with cheddar cheese.
  • Starting from the top (in this case, the shorter side of the rectangle), roll the puff pastry - the end that has no spread will be the portion that seals the roll.
  • Cut the roll to get pinwheels that are about ½ inch wide. Place gently on lined baking sheet.
  • Bake for 15-20 minutes. Serve and enjoy!

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

SPINACH & CHEESE GRILLED SANDWICH



Spinach & Cheese Grilled Sandwich image

Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.

Provided by maddy331

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 bag fresh spinach, chopped
1 cup grated swiss cheese
1/2 cup parmesan cheese
1/4-1/2 cup mayonnaise
2 tablespoons mustard
4 -8 slices rye bread
4 -8 slices bacon
butter

Steps:

  • Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
  • Spread on bread of your choice, I prefer rye.
  • Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
  • Butter bread and toast on hot griddle.
  • Serve with chips and a pickle.

Nutrition Facts : Calories 810.8, Fat 55, SaturatedFat 22.6, Cholesterol 110.1, Sodium 1662.8, Carbohydrate 43.3, Fiber 4.2, Sugar 5.7, Protein 35.7

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