Spinach Bacon And Goat Cheese Salad With Pecans Recipes
PECAN SPINACH SALAD
My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue cheese, it has an impressive look and taste. Though it can be prepared in 10 minutes or less, don't tell my family because they'd never believe it!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 339 calories, Fat 33g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 582mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SPINACH SALAD WITH PEARS & CANDIED PECANS
A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans add a nice crunch and a bit of sweetness. If you like poppy seeds, feel free to add some to the vinaigrette.-Tamara Stimpson, Zephyr, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool., In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 281 calories, Fat 22g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 345mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH SALAD WITH BAKED GOAT CHEESE
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
Provided by RADIOGIRL
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange the spinach on four plates.
- In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
- Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
Nutrition Facts : Calories 480 calories, Carbohydrate 13 g, Cholesterol 41.2 mg, Fat 43.2 g, Fiber 1.6 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 344.6 mg, Sugar 6.2 g
BABY SPINACH SALAD WITH ROASTED RED ONIONS, PECANS, DRIED CRANBERRIES, CRUMBLED GOAT CHEESE AND CITRUS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. Roast until just soft and brown, about 20 minutes. Set aside to cool.
- Put the spinach and onions in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated. Divide salad among 4 chilled plates. Top with pecans, goat cheese, and dried cranberries. Serve immediately.
- Whisk the lemon zest, lemon juice, orange juice, Dijon, honey, thyme, and salt in a medium bowl until well combined. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
SPINACH, BACON, AND GOAT CHEESE SALAD WITH PECANS
Categories Salad Quick & Easy Lunch Goat Cheese Bacon Pecan Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet until crisp, then transfer with tongs to paper towels to drain. Reserve 3 tablespoons fat from skillet, discarding remainder. Crumble bacon.
- Toast pecans in 2 teaspoons olive oil in skillet over moderate heat, stirring, until 1 shade darker, then transfer to paper towels to drain. Season nuts with salt and pepper and coarsely chop.
- Heat reserved fat in a saucepan over moderately low heat until just warm. Remove pan from heat, then whisk in vinegar and remaining 3 tablespoons olive oil until emulsified. Season dressing with salt and pepper.
- Toss bacon, spinach, cheese, and half of nuts with enough dressing to coat. Sprinkle salad with remaining nuts.
SPINACH SALAD WITH MANGO AND CANDIED PECANS
Provided by Katie Morford
Categories Salad Fruit Leafy Green Nut Side Quick & Easy Mango Pecan Spinach Spring Bon Appétit San Francisco California Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Spray sheet of foil with nonstick spray. Stir sugar, 1 tablespoon oil and 1 tablespoon vinegar in heavy medium skillet over medium heat until sugar melts and syrup bubbles, about 3 minutes. Mix in pecans. Stir until nuts are toasted and syrup coats nuts evenly, about 7 minutes. Turn nuts out onto prepared foil. Using fork, separate nuts and cool completely (coating will harden).
- Combine spinach, mango and cooled pecans in large bowl. Whisk remaining 5 tablespoons oil and 2 tablespoons vinegar in small bowl to blend. Season dressing with salt and pepper. Toss salad with enough dressing to coat.
More about "spinach bacon and goat cheese salad with pecans recipes"
FULLY LOADED SPINACH SALAD WITH BACON AND BLUE CHEESE ...
From themom100.com
Cuisine AmericanCategory SaladServings 4Total Time 15 mins
- In a large bowl, combine the olive oil, vinegar, Dijon mustard, honey, salt and pepper. Whisk in the bacon fat, if using.
- Add the spinach and red onion, and toss to coat with the dressing. Distribute over the blue cheese and bacon and gently toss again, or serve as is and toss at the table.
SPINACH BACON & WARM GOAT CHEESE SALAD WITH BACON ...
From garlicandzest.com
5/5 (6)Total Time 35 minsCategory SaladCalories 516 per serving
- Heat a skillet over medium- medium high heat and add chopped bacon. Cook, stirring occasionally until bacon is browned and crisped. Transfer the bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of rendered bacon fat for the dressing.
- Add the spinach, onion, mushrooms, tomatoes and cucumber in a salad bowl or arrange on a platter.
- Add the bacon fat, olive oil red wine vinegar, shallot, dijon mustard, salt and pepper in a small bowl. Whisk to emulsify and set aside.
BABY SPINACH SALAD WITH BERRIES, PECANS & GOAT CHEESE IN ...
From onceuponachef.com
Cuisine AmericanCategory SaladsServings 4Calories 481 per serving
- Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn't stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.
- In a large bowl, combine baby spinach, strawberries, blueberries and pecans. Add the dressing little by little and toss until greens are well-coated (you may have a bit left over but you'll use most of it). Taste and adjust seasoning with salt and pepper. Sprinkle crumbled goat cheese over top and serve.
KETO AVOCADO, BACON & GOAT-CHEESE SALAD - RECIPE - DIET DOCTOR
From dietdoctor.com
4.8/5 (26)Total Time 30 minsCategory MealCalories 934 per serving
SPINACH SALAD RECIPE WITH APPLES AND BACON DRESSING — EAT ...
From eatthis.com
Cuisine HealthyCategory LunchAuthor David Zinczenko And Matt GouldingCalories 240 per serving
SPINACH SALAD WITH STRAWBERRIES AND PECANS RECIPE
From thespruceeats.com
3.4/5 (18)Total Time 10 minsCategory Lunch, SaladCalories 234 per serving
SPINACH, CHERRY, AND GOAT CHEESE SALAD WITH WARM …
From emerils.com
SPINACH, PEAR, & GOAT CHEESE SALAD WITH PECANS RECIPE ...
From myrecipes.com
4/5 (2)Total Time 22 minsServings 4Calories 256 per serving
- Toast the pecans in a skillet over medium heat for 3 minutes or until fragrant; set aside. Add 2 teaspoons canola oil to the same skillet, and increase heat to medium-high. Add pears, and sprinkle with brown sugar; do not stir. Cook the pears 5 minutes or until lightly browned on bottom. Stir to melt the brown sugar. Transfer the pears to a plate.
- Add remaining 1 teaspoon oil to pan. Add shallot, salt, and pepper. Stir 30 seconds or until fragrant. Add apple juice, cider vinegar, and mustard. Whisk; simmer 3–4 minutes or until slightly reduced. Add pears.
- Place spinach in a large serving bowl. Pour pears and dressing on top, and toss. Divide salad evenly among 4 plates. Arrange Gorgonzola and pecans on top. Serve immediately.
SPINACH SALAD WITH SMOKED PECAN VINAIGRETTE RECIPE ...
From cookinglight.com
Servings 6Calories 136 per servingTotal Time 20 mins
SPINACH SALAD WITH PEARS, PECANS AND GOAT CHEESE
From insearchofyummyness.com
4.2/5 (34)Total Time 15 minsCategory SaladCalories 453 per serving
- Place all ingredients in a bowl and whisk until combined. Alternatively, you can add the ingredients to a mason jar, screw the lid on tightly, and shake to combine.
- Place spinach and pecans in a large bowl. Add a few spoonfuls of dressing, then use your hands to toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently.
GOAT CHEESE, CRANBERRY, + PECAN MIXED GREEN SALAD - BOWL ...
From bowlofdelicious.com
5/5 (3)Total Time 10 minsCategory SaladCalories 327 per serving
- In the bottom of a large mixing bowl, whisk all the ingredients for the dressing together until well emulsified.
- Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. Use the tines of a fork to crumble the soft goat cheese (2 oz.) directly into the bowl.
WARM SPINACH SALAD WITH BACON, WALNUTS & GOAT CHEESE ...
From finecooking.com
Category First CourseCalories 250 per servingEstimated Reading Time 1 min
LINDSEY BELL'S APPLE PECAN SALAD - SCHERMER PECANS
From schermerpecans.com
Author Haile Mccollum
BEET SALAD WITH SPINACH AND BALSAMIC VINAIGRETTE RECIPE
From thespruceeats.com
Ratings 48Calories 362 per servingCategory Appetizer, Side Dish, Lunch, Salad
RASPBERRY PECAN SALAD DRESSING - ALL INFORMATION ABOUT ...
From therecipes.info
WARM SPINACH SALAD WITH ROASTED PECAN AND BACON …
From emerils.com
CANDIED PECANS FOR SALAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPINACH AND GOAT CHEESE SALAD RECIPES
From tfrecipes.com
SPINACH BACON AND GOAT CHEESE SALAD WITH PECANS RECIPES
From tfrecipes.com
RECIPES/SPINACH-BACON-AND-GOAT-CHEESE-SALAD-WITH-PECANS ...
From github.com
SPINACH, TOFFEE PECAN AND GOAT CHEESE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH SALAD WITH PEACHES, BACON & GOAT CHEESE RECIPE ...
From salewhale.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
