Spinach Artichoke Stuffed Peppers Recipes

SPINACH ARTICHOKE STUFFED PEPPERS

Spinach Artichoke Stuffed Peppers image

These healthy stuffed peppers are perfect for a low carb diet! They're full of spinach artichoke dip and shredded chicken for a tasty meal served up in a pepper.

Provided by Karly Campbell

Categories Dinner

Time 45m

Number Of Ingredients 12

Ingredients

4 bell peppers, any color
6 ounces cream cheese, room temperature
1/3 cup grated Mozzarella
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 clove garlic, minced
1 cup chopped baby spinach
4 ounces artichoke hearts, diced
¼ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon pepper
1 cup cooked shredded chicken

Steps:

Preheat oven to 350 degrees. Add 2 tablespoons of water to a 9x13 baking dish.
Slice each pepper in half from top to bottom. Remove the membrane and seeds and place the pepper halves in a 9x13 baking dish.
Add the cream cheese, mozzarella, Parmesan, mayonnaise, garlic, artichoke hearts, spinach, red pepper flakes, salt, and pepper to a medium mixing bowl. Stir well to combine.
Add the chicken to the mixture and stir to combine.
Spoon the filling evenly into each pepper and place the peppers in the prepared dish.
Cover the pan tightly with foil and bake for 35 minutes, or until the peppers are done to your liking.
Serve immediately.

Nutrition Facts : Calories 178 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/2 pepper, Sodium 265 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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