Spinach Artichoke Ring Recipes

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Steps:

• Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
• In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
• Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
• Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
• Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
• (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
• Enjoy!

SPINACH ARTICHOKE RING

Steps:

• Preheat oven to 375°F.
• Combine all the ingredients and mix well.
• Remove dough from can and place seam sides together to form a base.
• Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
• Pinch seams of dough together to create a flattened surface.
• Scoop filling over dough evenly.
• Bring corners of the dough together to form a lattice type design to hold filling inches.
• Spray with olive oil.
• Sprinkle with parmesan cheese.

BAKED SPINACH ARTICHOKE CHICKEN RING

Steps:

• Preheat oven to 350ｺF.
• In the meanwhile, cook your cubed chicken breast in a frying pan coated with cooking spray over med-high heat for about 6 minutes until juices run clear.
• Combine all ingredients except crescent rolls in medium bowl.
• Unroll crescent rolls and arrange triangles in a circle on a 15" round baking stone (or round pizza pan) with the bases overlapping in center and points toward the outside.
• Scoop filling mixture onto widest portion of each triangle (I use a cookie scoop to put rounded scoops all the way around). Pull the point of each triangle over filling and tuck under base at center. (Filling will not be completely covered and it will look like a wreath when you are finished.).
• Bake 25-30 minutes or until golden brown. Cut into wedges and serve warm.

CHEESY SPINACH & ARTICHOKE BREAD RING DIP

Steps:

• 1. Coat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
• 2. In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes.
• 3. Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil). Remove and let cool slightly before serving. Enjoy!

SPINACH ARTICHOKE DIP ONION RINGS RECIPE BY TASTY

Steps:

• In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
• In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
• Peel and slice the onion into ½ inch (1 cm) rings, and detach the rings from each other.
• On a wax paper-lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
• Preheat oil in a pot over medium heat to 350˚F (180˚C).
• Place the flour, eggs, and breadcrumbs into three separate bowls.
• Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
• Repeat with the remaining rings.
• Fry the rings for 5-6 minutes, until deep golden brown.
• Drain on a paper towel.
• Enjoy!