Spinach Artichoke Mashed Potatoes Recipes

SPINACH & ARTICHOKE MASHED POTATOES

Spinach & Artichoke Mashed Potatoes image

It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!

Provided by DreamoBway

Categories Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb baby yukon gold potato, peeled and quartered
1 (14 ounce) can artichoke hearts, drained and divided
0.5 (10 ounce) package frozen spinach
1/4 cup skim milk
1/4 cup sour cream
2 tablespoons margarine
2 tablespoons parmesan cheese, grated
1 garlic clove, minced
salt and pepper

Steps:

Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
Roughly chop remaining artichokes. Set aside.
Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
Fold in chopped artichokes and spinach. Season to taste with salt and pepper.

ARTICHOKE MASHED POTATOES

Artichoke Mashed Potatoes image

I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)

Provided by Mommy Diva

Categories Potato

Time 30m

Yield 6 1/2 cup servings

Number Of Ingredients 5

Ingredients

4 large idaho potatoes, peeled and quartered
1 (14 ounce) can artichoke hearts (non-marinated)
3 tablespoons butter
1/4 cup milk
salt & pepper

Steps:

Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.
Enjoy! ;).

Nutrition Facts : Calories 279.9, Fat 6.5, SaturatedFat 4, Cholesterol 16.7, Sodium 279.6, Carbohydrate 50.9, Fiber 9, Sugar 2.6, Protein 7.7

SPINACH MASHED POTATOES

Spinach Mashed Potatoes image

A lot of folks say they don't like spinach-until they try this super side dish. Everyone who has ever tasted it has loved it.-Karen Wald, Dalton, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

3 pounds potatoes, peeled and quartered
1 cup sour cream
1/2 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dill weed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup shredded cheddar cheese

Steps:

Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach., Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.

Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 387mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

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