Spinach Artichoke Dip With Crabmeat Recipes

HOT CRAB, SPINACH AND ARTICHOKE DIP

Steps:

• Preheat the oven to 425 degree F.
• Lightly spray a 9 inch baking dish with cooking spray and set aside.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined.
• Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese. Season with salt and pepper and stir to combine.
• Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
• Bake for 20-25 minutes until hot and bubbling. Serve hot.
• Store any leftover dip, covered tightly, in the refrigerator for up to one week.

CREAMY ARTICHOKE SPINACH & CRAB DIP

Steps:

• Preheat oven to 375 degrees.
• Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
• Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
• Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
• Allow the dip to cool for 5 minutes. Top with tomato, if desired.
• Enjoy!

ALOUETTE SPINACH ARTICHOKE CRAB DIP

Steps:

• Preheat oven to 350°F Lightly grease an 8" gratin dish or shallow, oven proof dish.
• Melt butter over medium heat in heavy gauge sauce pan.
• Add minced garlic and flour and stir until smooth.
• Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
• Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
• Add ground nutmeg and season to taste with salt and pepper.
• Fold in crab meat and spoon into prepared baking dish.
• Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE

Steps:

• Thaw spinach and drain very well!
• Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
• Add to milk mixture.
• Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
• Finally, add lump crab with large spoon. Fold in gently.
• Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
• Serve with tortilla chips warmed in the oven and pico de gallo!