Spinach Artichoke Cannelloni Crepes With Mustardy Cheese Sauce Recipes

CHICKEN CREPES

Chicken Crepes image

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Provided by Martha Stewart

Categories Food & Cooking Crepe Recipes

Time 35m

Yield Makes 6

Number Of Ingredients 8

Ingredients

Savory Crepes
1 tablespoon extra-virgin olive oil
2 cloves garlic, thinly sliced (1 tablespoon)
5 ounces baby spinach (5 cups, lightly packed)
Gruyere Bechamel
1 1/2 cups cooked chicken, shredded
1/2 cup Gruyere, shredded
Chopped fresh parsley, for serving

Steps:

Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside.
Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley.

More about "spinach artichoke cannelloni crepes with mustardy cheese sauce recipes"

CREPE CANNELLONI WITH RICOTTA AND SPINACH - MANGIA …

May 5, 2021 Bake the crepes: Prepare a basic tomato sauce: In a large sauce pan, sauté 1/2 a finely diced onion.Stir in 2 cloves of garlic; 2 tbsp. tomato …
From mangiabedda.com

In a large bowl combine all ingredients for the crepes (eggs; melted butter; flour; salt; milk and water) and combine well. You may use a whisk but a hand held mixer or blender are a lot more effective for a crepe batter with a smooth consistency. Cover and let rest for half an hour.
While the batter is resting prepare the tomato sauce: In a large sauce pan, sauté the onion for 2-3 minutes. Stir in garlic, tomato paste and a pinch of red pepper flakes (optional). Stir in the tomato passata and be sure to swirl some water in the jar (at least 1 cup) to get the remaining sauce that's stuck in the jar and add to the sauce pan. Season with salt and pepper and let simmer for about half an hour while you prepare the filling and the crepes.
In a medium sized bowl combine ricotta; defrosted spinach; Pecorino Romano cheese; mozzarella; a pinch of salt and pepper.
Lightly grease an 8-inch skillet or crepe pan if you have one with butter or vegetable oil over medium high heat. When the pan is hot, place a ladle full of batter in the pan. Swirl it around to coat the bottom and partially up the sides of the pan. Tilt the pan over the bowl with the batter to drip off the excess batter. This is a technique I learned from my husband's aunt and it's perfect for making extra thin crepes with an even thickness.

See details

SPINACH ARTICHOKE AND BRIE CREPES WITH SWEET HONEY …

May 6, 2013 Start by making the crepes. Add butter to a small saucepan and heat over medium heat. Whisk constantly until brown bits appear on the bottom, about 5-6 minutes, then immediately remove from heat and set aside.
From halfbakedharvest.com

See details

CANNELLONI RECIPE WITH CHICKEN SPINACH AND ARTICHOKES …

Dec 22, 2023 Ingredient Notes and Substitutions: Chicken: I prefer to bake off the chicken for this cannelloni recipe rather than use any purchased precooked chicken. I use good, natural, antibiotic-free chicken from The Fresh Market. To …
From fromachefskitchen.com

See details

RECIPE: CHEESE CANNELLONI WITH SPINACH AND ARTICHOKES

Mar 20, 2012 5 Scoop out ½ cup of sauce and reserve. Spread the remaining sauce evenly over the bottom of the pan. Spread the remaining sauce evenly over the bottom of the pan. 6 …
From styleathome.com

See details

THE MAGIC PAN: SPINACH SOUFFLé CREPES - LOST DISHES

To assemble: Place about 1/3 cup of baked spinach soufflé in center of each crepe. Spread lightly with spatula. Roll up. Place in shallow oven-to-table baking dish. Top with cheese sauce. …
From lostdishes.com

See details

SPINACH ARTICHOKE CANNELLONI CREPES WITH MUSTARDY CHEESE SAUCE …

Fold 3/4 cup cheese sauce into spinach mixture. Working one at a time, spoon 1/3 cup spinach-cheese mixture into the center of a crepe. Lift edge nearest you up and over filling, then fold in …
From tfrecipes.com

See details

ARTICHOKE & SPINACH CREPES - OCEAN MIST FARMS

4 cooked, cooled and cubed Ocean Mist Farms artichoke hearts, bottoms and stems; 1 container (15 oz.) low-fat ricotta cheese; 1 egg; ½ cup grated Parmesan cheese; 8 crepes, made from …
From oceanmist.com

See details

SPINACH & ARTICHOKE CANNELLONI - THE PASTA TABLE

1 cup ‘00’ wheat flour . 1/2 cup semolina flour. 2 eggs, 2 yolks . 2 tbsp. extra virgin olive oil. 4 garlic cloves, minced. 14 oz. artichokes, quartered
From thepastatable.com

See details

CREAMY SPINACH ARTICHOKE DIP RECIPE - READY 30 …

Oct 15, 2024 cheese grater. Buy Now → Recipe variations. Add protein – Add sliced or shredded boneless chicken breast, cooked shrimp or cooked tofu for a little more protein.. Gluten-free – Substitute wheat pasta with your favorite …
From simpleandsavory.com

See details

EASY SPINACH CREPES - THE PEASANT'S DAUGHTER

Sep 25, 2024 Step 4: Heat a skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the pan and swirl to coat evenly. Cook each crepe for 1-2 minutes per side, greasing the pan with butter before each …
From thepeasantsdaughter.net

See details

COOK: SAVORY CREPES WITH SPINACH, ARTICHOKE HEARTS

Apr 24, 2022 This spinach artichoke crepe recipe with nutty Jarlsberg cheese is perfect for a fancy brunch, lunch, or even a light vegetarian dinner. 5 from 1 vote Print Recipe Pin Recipe
From alewyfe.com

See details

HOW TO COOK WITH CANNED OR JARRED ARTICHOKES, A SUPERSTAR PANTRY …

Apr 17, 2020 Spinach-Artichoke Cannelloni Crepes with Mustardy Cheese Sauce . These savory vegetarian crepes are sure to be a hit. The flavorful green filling is made with sautéed …
From marthastewart.com

See details

SPINACH-ARTICHOKE CANNELLONI CREPES WITH MUSTARDY …

This melt-in-your-mouth mixture of creamy fontina, spinach, shallots, and artichoke hearts rolled into crepes and smothered in a bubbling mustard cheese sauce is a must-make dinner. …
From menuofrecipes.com

See details

SPINACH ARTICHOKE CRêPES - CHALLENGE DAIRY

Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in artichoke hearts; season with salt and pepper. Cook until softened, about 3 minutes. Stir in spinach and cook until the liquid has …
From challengedairy.com

See details

SPINACH-ARTICHOKE CANNELLONI CREPES WITH MUSTARDY CHEESE SAUCE …

Apr 25, 2019 - A decadent casserole crepe dish where crepes are rolled around a creamy spinach-artichoke filling. Then they're covered with a mustard-cheese sauce and baked.
From pinterest.com

See details

RICOTTA AND SPINACH CREPE CANNELLONI — EVERYDAY GOURMET

May 10, 2022 Add onion mixture to the bowl with the spinach and pinenuts. Add the ricotta and nutmeg, season with salt and pepper and stir to combine well. Place a crepe on a clean work …
From everydaygourmet.tv

See details

SPINACH CREPES WITH CHEESE SAUCE RECIPES

Steps: For the crepes, heat butter in a skillet until golden brown, about 2 minutes, and let cool. Mix eggs, milk, flour, 4 pinches of salt and pepper in a blender for about 1 minute.
From tfrecipes.com

See details

SPINACH CREPES | RICARDO

In a skillet over medium heat, soften the onion in the butter. Add the spinach. Continue cooking for about 2 minutes or until the spinach has wilted. Season with salt and pepper. Transfer to a …
From ricardocuisine.com

See details