Spinach Artichoke And Bacon Dip With Crispy Pitas Recipes

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SPINACH & ARTICHOKE DIP WITH PITA CHIPS



Spinach & Artichoke Dip with Pita Chips image

Here's the best spinach & artichoke dip recipe I've found. Tastes wonderful with homemade pita chips (recipe included). Guten Appetit!

Provided by Douglas J. Renze

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 package frozen spinach, chopped, thawed and drained
1 can green chili, chopped, drained
1 cup parmesan cheese, shredded
1 cup mayonnaise
1 can artichoke heart, diced fine
8 ounces monterey jack cheese, shredded

Steps:

  • Thaw and drain spinach.
  • Be certain to get all the liquid out. Add the rest of the ingredients, mix.
  • Bake at 350 degrees Fahrenheit for 20-30 minutes, until top is golden brow n.
  • - - - - - - - - - - - - - - - - - - Serving Ideas : Delicious with pita chips.
  • * Exported from MasterCook * Pita Chips Recipe By : Claudia Landis Serving Size : 1 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package whole wheat pita bread -- cut into wedges olive oil or vegetable cooking spray seasoning (such as Mrs.
  • Dash) Cut pitas into 8-12 wedges per slice. Place the pita wedges onto a cookie sheet in a single layer.
  • If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning.
  • If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
  • Bake at 350 degrees Fahrenheit until crisp, about 20 minutes.
  • Pita chips may need to be turned half-way through in order to crisp on both sides.

Nutrition Facts : Calories 396.4, Fat 26, SaturatedFat 15.9, Cholesterol 75.6, Sodium 765.1, Carbohydrate 14.7, Fiber 3.7, Sugar 6.5, Protein 29.1

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