Spinach Apple Toss Recipes

SPINACH APPLE SALAD

Steps:

• In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

APPLE SPINACH SALAD

Steps:

• Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
• Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
• Serve immediately, garnished with the remaining goat cheese, and enjoy!

SPINACH APPLE TOSS

Steps:

• Wash spinach, remove stems and tear leaves into bite-size pieces.
• Dry and chill spinach.
• Just before serving, quarter, core and slice apples into a large salad bowl.
• Add spinach and bacon and toss.
• Mix mayonnaise and orange juice concentrate.
• Serve separately by spooning over individual salad servings.

SKINNY TANGY SPINACH AND APPLE SALAD

Steps:

• In a large bowl toss together spinach, apple, red onion, and dried cherries. Drizzle with Thyme-Dijon Vinaigrette. Toss gently to coat. Top individual servings with cheese.
• Thyme-Dijon Vinaigrette: In a screw-top jar combine 1/4 cup olive oil; 1/4 cup white balsamic vinegar or regular balsamic vinegar; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1 teaspoon Dijon-style mustard; and 1/4 teaspoon salt. Cover; shake well to mix. Chill for up to 1 week. Shake before serving. Makes 2/3 cup.

SPINACH-APPLE SALAD

Steps:

• Toss spinach, apple slices and bacon flavor bits in large salad bowl.
• Mix mayonnaise and orange juice concentrate; serve with salad.