SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE
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Number Of Ingredients 9
Steps:
- Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly. While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside. Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well. Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set. Allow to cool for 5 minutes before slicing & serving.
SPINACH-AND-TURKEY HAND PIES
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.
- Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 594 g, Fat 36 g, Fiber 4 g, Protein 30 g, SaturatedFat 12 g
SPINACH AND TURKEY PIE
I altered a recipe found in a woman's magazine and came up with this. It's light and good with a crisp salad and a side of corn.
Provided by Cocoa
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Grease 13x9x2 inch baking pan.
- Set aside.
- Melt butter in large skillet over high heat.
- Add onion.
- Reduce heat to medium and cook until almost tender.
- Add turkey and cook until no longer pink.
- Add spinach, salt, pepper, nutmeg, pepper flakes and olives.
- Cook 5 minutes.
- Transfer to large bowl.
- Stir in cheese, eggs, and oregano.
- Place 1/2 dough in baking pan.
- Spread spinach mixture on top.
- Top with the other 1/2 dough.
- Bake in 375 degree oven until browned.
- About 35 minutes.
Nutrition Facts : Calories 309.8, Fat 21.1, SaturatedFat 10.9, Cholesterol 198.3, Sodium 1211.4, Carbohydrate 8.5, Fiber 3.2, Sugar 3.2, Protein 23
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