Spinach And Tomato Rotini Recipes

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25 EASY ROTINI PASTAS



25 Easy Rotini Pastas image

Ditch the usual spaghetti and fettuccine and instead try these rotini pasta recipes! This corkscrew-shaped pasta is perfect for pasta salads, casseroles, u0026amp; more!

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 24

Cheesy Rotini Pasta with Roasted Vegetables
Rotini Fiorentina
5-Ingredient Baked Rotini
Tri-color Pasta Salad
Rotini Pasta with Italian Sausage
Caramelized Onion And Sausage Pasta
Cashew Chicken Rotini Salad
One-Pot Curry Pasta and Vegetables
Ground Beef Pasta
Italian Pizza Pasta Salad
Cheeseburger Casserole
One-Pot Chicken Broccoli Rotini
Instant Pot Tuscan Chicken Pasta
Greek Pasta Salad
Mushroom Tomato Pasta
Chicken Bacon Ranch Pasta
Antipasto Pasta Salad
One-Pot Taco Rotini Pasta Mediterranean-Style Rotini with Toasted Garlic Panko
Three Three-Cheese Chicken u0026amp; Rotini Pasta Casserole
Chili Pasta Bake
Creamy Tuna Pasta Salad
Pasta Salad With Chicken and Spinach
Lasagna Casserole
Rotini Chickpea Pasta with Arugula

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PASTA W/ SPINACH TOMATO ALFREDO SAUCE



Pasta W/ Spinach Tomato Alfredo Sauce image

Make and share this Pasta W/ Spinach Tomato Alfredo Sauce recipe from Food.com.

Provided by Mike I.

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb pasta
16 ounces of classico alfredo sauce
26 ounces of classico tomato sauce (I use tomato and basil)
10 ounces frozen spinach, chopped (thawed)
1 tablespoon crushed red pepper flakes
1 tablespoon salt

Steps:

  • Cook pasta (I use Rotini as the spring shape holds the sauce really well).
  • In a saucepan combine remaining ingredients and heat until hot.
  • Pour sauce over pasta.
  • You can use 2 lbs. of pasta if you like less sauce. You can also change the type of prepared tomato sauce to better suit your taste.

Nutrition Facts : Calories 508.4, Fat 2.8, SaturatedFat 0.6, Sodium 2781.3, Carbohydrate 102.6, Fiber 9, Sugar 10.8, Protein 20.5

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