Spinach And Tomato Flatbread Pizza Recipe 435

SPINACH AND TOMATO FLATBREAD PIZZA

Steps:

• 1. For the flat bread: Preheat Oven 400 degrees: Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface. Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan. Bake the crust for approximately 8 - 10 minutes before putting the topping on. For the Spinach and Tomato Topping: Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off. Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil. Bake 12 - 15 minutes or until the cheese is slightly golden.

GARLIC ROASTED TOMATO FLATBREAD

Steps:

• Garlic roasted tomatoes
• Preheat oven to 300 degrees
• In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
• Transfer to a baking sheet and spread into an even layer.
• Bake for 1 hour or until tomatoes are soft and smell delicious
• Preheat oven or grill to 425 degrees
• Spray a baking sheet with non-stick cooking spray
• In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
• Spread cheese out on flatbreads, add the tomatoes and wilted spinach
• Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
• Add basil to garnish...Enjoy!

SPINACH-ARTICHOKE GARLIC NAAN PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
• Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
• Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
• Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

SPINACH AND TOMATO FLATBREAD PIZZA RECIPE - (4.3/5)

Steps:

• For the flat bread: Preheat Oven 400 degrees: Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface. Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan. Bake the crust for approximately 8 - 10 minutes before putting the topping on. For the Spinach and Tomato Topping: Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off. Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil. Bake 12 - 15 minutes or until the cheese is slightly golden.

SPINACH-ARTICHOKE FLATBREAD PIZZAS

Steps:

• Preheat the oven to 350˚F. Line 2 baking sheets with foil.
• In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to medium-low and simmer until the balsamic vinegar starts to thicken and has reduced by half, 20 to 25 minutes.
• Meanwhile, lay out the flatbreads on the prepared baking sheets and coat with cooking spray. Bake for 5 to 6 minutes. Remove from the oven but leave the oven on.
• Spread 2 tablespoons Alfredo sauce evenly onto each flatbread. Top each with 1 cup spinach, 1/2 cup grape tomatoes, 1/4 cup artichokes, and 2 tablespoons mozzarella.
• Return to the oven and bake until the cheese is melted, 7 to 9 minutes. Remove from the oven and drizzle the balsamic reduction evenly over each pizza.

EASY FLATBREAD PIZZA

Steps:

• Preheat the oven to 435 degrees F (225 degrees C).
• Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.
• Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.

SPINACH FLATBREADS

Steps:

• In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.