Spinach And Smoked Salmon Pasta Salad With Lemon Cream Dressing Recipes

QUICK AND EASY SPAGHETTI WITH SMOKED SALMON AND PARSLEY IN CREAM SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Combine cream, butter, and garlic in a small pot while spaghetti is cooking and heat over low heat until hot. Stir in parsley, lemon juice, and lemon zest. Season with salt and pepper. Heat until cream sauce is heated through but not boiling.
• Drain spaghetti and place into a large bowl with cream sauce. Stir in smoked salmon and serve immediately with freshly grated Parmesan cheese.

LEMONY SMOKED SALMON & SPINACH TAGLIATELLE

Steps:

• Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
• Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

SMOKED SALMON PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
• Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
• Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

EASY SMOKED SALMON PASTA WITH SPINACH & LEMON [15 MINUTES]

Steps:

• Heat cream and crème fraîche in a large skillet or frying pan over medium-high heat.
• Add the spinach and cook until it has wilted down, stirring often.
• Add half the lemon juice, mix, and simmer for 1 minute. Then add the rest of the lemon juice, lemon zest and black pepper, taste test, and simmer for 2 minutes.
• Add the salmon to the sauce, mix, and simmer for 1 minute.
• Add the pasta and pasta water. Give it all a good mix and let it cook for 2 minutes. Ready to serve!

SPINACH PASTA SALAD WITH LEMON BALSAMIC DRESSING RECIPE

Steps:

• Wash spinach and set aside to drain well (tear apart large leaves and remove thick stems).
• Roast 1 bulb of garlic in a 400 degrees F oven.
• Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact.
• Using a knife, cut off ¼ to a ½ inch of the top of cloves, exposing the individual cloves of garlic.
• Place the bulb cut side up on a piece of heavy-duty aluminum foil, drizzle with about 2 tbsp of olive oil making sure to cover each clove and then bring the sides of the foil up and seal all around.
• Bake for about 30-35 minutes or until cloves are soft and caramel colored.
• Let cool until you can touch it with your hand and squeeze out each clove into a cup or dish...let cool while you make the salad.
• Make pasta according to box, cook to "al dente" about 12 minutes.
• Drain the pasta and rinse with cold water to completely cool the pasta and stop the cooking process.
• Turn out into a large bowl, add cucumber, tomatoes, onions, shredded carrots and roasted red peppers, add the spinach and the fresh mozzarella and toss lightly.
• Mix all of the dressing ingredients together in a blender except the two oils, combine the two oils together and then slowly drizzle in the oil mixture while the blender is running and blend completely.
• Pour dressing over pasta salad and toss well to coat.
• Chill overnight to serve the next day this will allow the flavors to blend and will slightly wilt the spinach.
• Serve along side grilled chicken, fish or as a light lunch with fresh crusty bread.

HEALTHY SALMON SPINACH PASTA

Steps:

• Use salmon leftovers or cook salmon from raw (see **Recipe Notes for instructions).Start by boiling the pasta al dente (according to packet instructions). Strain, reserve some of the water and set aside. In the meantime prepare the sauce.
• In a large pan melt the butter, add the flour and whisk until the mixture is smooth. Add the milk, stock cube and mustard and whisk until the sauce thickens and starts bubbling. Remove from the heat, add the cream cheese and whisk in until smooth.
• Stir in the spinach. Heat up the sauce again if needed but do NOT cook the spinach.
• Add the pasta and salmon, season to taste, stir, drizzle over a little olive oil (optional) and/or lemon juice and serve.

SPINACH SALAD WITH SMOKED SALMON, EVERYTHING BAGEL CROUTONS AND LEMON-CAPER VINAIGRETTE

Steps:

• For the croutons: Preheat the oven to 350 degrees F. Put the bagel pieces in a large bowl, drizzle with the olive oil, and toss to coat. Add the poppy seeds, sesame seeds and some salt; toss again. Spread the bagel pieces out in a single layer on a baking sheet and bake until light golden brown and crispy, 8 to 10 minutes.
• For the vinaigrette: Put the lemon zest and juice, dill, capers, mustard, and some salt and pepper in a medium bowl; whisk to combine. Slowly whisk in the olive oil to make a thick creamy dressing. Taste, and season with salt and pepper.
• For the salad: Put the croutons, smoked salmon and cream cheese in a large bowl, and then mound the spinach, fennel, cucumber and red onion on top. Spoon some of the vinaigrette around the side of the bowl and toss gently to coat the salad with dressing. Spoon the remaining vinaigrette nicely on individual serving plates and gently mound some salad on top. Serve immediately.

PASTA WITH CREAMY SMOKED SALMON AND DILL

Steps:

• Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
• Drain penne well, and reserve 1 cup of pasta cooking water.
• Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
• Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.