Spinach And Sausage Phyllo Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PHYLLO BAKE



Phyllo Bake image

A delicious, buttery and flaky bake

Provided by Tieghan Gerard

Categories     Main Course

Time 2h

Number Of Ingredients 17

1 tablespoon olive oil
1 pound spicy Italian chicken sausage (removed from casings)
5 eggs
1/2 cup kalamata olives (sliced)
1/2 cup oil packed sun dried tomatoes*
10 ounce package frozen spinach (thawed and drained)
1/2 cup greek yogurt
2 tablespoons chopped fresh basil (or 2 teaspoons dried)
1 teaspoon chopped fresh thyme leaves
1 tablespoon black pepper
1 pinch salt
1 teaspoons crushed red pepper flakes
2 1/2 cups shredded Havarti cheese
1/2 cup cheddar cheese (shredded)
1/2 cup mozzarella cheese shredded
40 phyllo pastry sheets (thawed)
1/2 cup canola oil or butter (melted)

Steps:

  • In a large skillet, melt 1 tablespoon olive oil over medium heat. Brown sausage until cooked through and no longer pink. Set aside.
  • In a medium bowl, beat 5 eggs well, add the 1/2 cup of greek yogurt. Mix well. Mix in the basil, thyme, black pepper, crushed red pepper flakes and salt. Add the sausage and spinach and mix until combined.
  • Unroll phyllo sheets and cover with a damp paper towel. Place one sheet in a 13×9 glass baking dish. Brush with some of the canola oil. Add eight additional phyllo sheets, brushing each with canola oil. Spread half of the cheddar cheese over the top of the dough. Dollop half of the spinach sausage mixture over the cheese and then top with half the Havarti cheese and half of the olives. Layer and brush with butter nine more sheets phyllo dough. Spread with the rest of the cheddar cheese and then the rest of the spinach sausage mixture. Top with the remaining Havarti Cheese and olives. Layer and brush with canola oil eight more sheets phyllo dough. Top with mozzarella cheese . Layer remaining phyllo sheets on top, brushing each with canola oil.
  • Bake at 350 for hour to an hour and 15 minutes.

Nutrition Facts : ServingSize 6 g, Calories 687 kcal, Carbohydrate 1002 g, Protein 161 g, Fat 160 g, SaturatedFat 38 g, Cholesterol 218 mg, Sodium 922 mg, Fiber 38 g, Sugar 5 g

SAUSAGE PHYLLO ROLLS



Sausage Phyllo Rolls image

My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 4-1/2 dozen.

Number Of Ingredients 15

3/4 pound bulk Italian sausage
1 small onion, chopped
1 celery rib, chopped
1/2 cup chopped fresh mushrooms
2 garlic cloves, minced
1/4 cup chopped walnuts
1/4 cup dried cranberries or raisins
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
20 sheets phyllo dough (14x9 inches)
1/2 cup butter, melted
1-1/3 cups fresh baby spinach
1/4 cup julienned roasted sweet red peppers
1 egg, lightly beaten

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MAKE-AHEAD SPINACH PHYLLO ROLL-UPS



Make-Ahead Spinach Phyllo Roll-Ups image

Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. These spinach phyllo roll-ups are delicious.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 15 servings or 5 logs, 3 servings each

Number Of Ingredients 7

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 tub (7.5 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
4 green onions, finely chopped
1 egg, beaten
15 sheets frozen phyllo dough (14x9 inch), thawed
1/3 cup butter, melted

Steps:

  • Mix first 5 ingredients until blended.
  • Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.
  • Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  • Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet.
  • Bake in 375°F oven 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 5 g

SPINACH & CHICKEN PHYLLO PIE



Spinach & Chicken Phyllo Pie image

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. -Katie Ferrier Gage, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground chicken
1 large onion, chopped
1 teaspoon pepper
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 large eggs, lightly beaten
3 cups crumbled feta cheese
20 sheets phyllo dough (14x9-inch size)
Cooking spray

Steps:

  • Preheat oven to 375°. In a large skillet, cook chicken and onion over medium-high heat 7-9 minutes or until chicken is no longer pink, breaking up meat into crumbles; drain. Stir in seasonings. Add spinach; cook and stir until liquid is evaporated. Transfer to a large bowl; cool slightly. Stir in beaten eggs and cheese., Layer 10 sheets of phyllo dough in a greased 13x9-in. baking dish, spritzing each with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread spinach mixture over phyllo. Top with remaining sheets of phyllo, spritzing each with cooking spray. Cut into 8 rectangles., Bake, uncovered, 35-40 minutes or until golden brown. If necessary, recut rectangles before serving.

Nutrition Facts : Calories 442 calories, Fat 23g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 921mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 6g fiber), Protein 35g protein.

SPINACH AND SAUSAGE PHYLLO BAKE



Spinach and Sausage Phyllo Bake image

Number Of Ingredients 10

1 pound bulk pork or bulk Italian sausage
1/2 cup thinly sliced purchased roasted red bell pepper (from 7.25-ounce jar)
1 (2 1/4-ounce) can sliced ripe olives, drained
4 ounces (1 cup) shredded mozzarella cheese
5 eggs, beaten
4 ounces (1 cup) shredded Cheddar cheese
1 cup ricotta cheese
1 (9-ounce) package frozen spinach in a pouch, thawed, drained
16 sheets (17x12-inch) frozen frozen phyllo pastry leaves, thawed
1/2 cup butter, melted

Steps:

  • 1. Heat oven to 350°F. In large skillet over medium heat, brown sausage drain. Cool slightly. Stir in roasted peppers, olives, mozzarella cheese and eggs mix well.2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach mix well.3. Unroll phyllo pastry cover with plastic wrap or towel. Place 1 sheet of phyllo in ungreased 13x9-inch (3-quart) baking dish, folding to fit. Brush lightly with melted butter. Continue layering and brushing with butter using 3 additional sheets of phyllo.4. Spoon half of sausage mixture over phyllo. Layer and brush with butter 4 more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4 more phyllo sheets. Top with remaining sausage mixture. Layer and brush with butter 4 more phyllo sheets. Score top of phyllo in diamond shapes.5. Bake at 350°F. for 50 to 60 minutes or until puffed and golden brown. Let stand 5 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 550 * Calories from Fat: 340 * % Daily Value: Total Fat: 38 g 58% * Saturated Fat: 18 g 90% * Cholesterol: 230 mg 77% * Sodium: 1070 mg 45% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 27 g * Vitamin A: 50% * Vitamin C: 25% * Calcium: 35% * Iron: 20% * Dietary Exchanges: 1 1/2 Starch, 1 Vegetable, 3 High-Fat Meat, 2 Fat or 1 1/2 Carbohydrate, 1 Vegetable, 3 High-Fat Meat, 2 Fat

Nutrition Facts : Nutritional Facts Serves

SAUSAGE SPINACH BAKE



Sausage Spinach Bake image

A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you'll need for a filling lunch or dinner. It's so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

1 package (6 ounces) savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded Monterey Jack cheese
1-1/2 cups half-and-half cream
3 large eggs
2 tablespoons grated Parmesan cheese

Steps:

  • Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture., Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.

Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

SPINACH PHYLLO CASSEROLE



Spinach Phyllo Casserole image

The layers of this low-fat phyllo pastry are coated with a mixture of egg whites and olive oil instead of melted butter.

Provided by Julesong

Categories     Vegetable

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup onion, chopped
1/4 cup chicken broth, defatted
2 tablespoons all-purpose flour
1/2 cup skim milk
8 ounces low-fat cheddar cheese, grated
10 ounces fresh spinach or 10 ounces frozen spinach, cooked, drained and chopped
7 egg whites
3 sheets phyllo pastry
2 tablespoons olive oil

Steps:

  • Preheat oven to 375 F (190 C). Saute onions in chicken broth until broth has evaporated.
  • Stir flour into milk until dissolved.
  • Add to onions and stir constantly over medium heat until thickened.
  • Blend in cheese until melted.
  • Remove from heat and stir in spinach.
  • Beat 6 egg whites until frothy and blend into cheese mixture. Pour into a deep casserole dish brushed with olive oil.
  • Whisk together remaining egg white and the olive oil.
  • Blend well.
  • Cut sheets of phyllo pastry in half.
  • Top the casserole with one piece of phyllo pastry.
  • Brush with egg white mixture. Continue layering phyllo sheets, brushing each with the mixture. Bake for 35 to 45 minutes.

Nutrition Facts : Calories 140.6, Fat 6.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 319.9, Carbohydrate 8.7, Fiber 1.1, Sugar 0.8, Protein 12.7

ITALIAN SPINACH SAUSAGE PIE



Italian Spinach Sausage Pie image

This festive sausage pie is perfect for a holiday brunch or midnight snack.

Provided by Kimberly

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 10

1 pound bulk Italian sausage
6 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
5 cups shredded mozzarella cheese
¾ cup ricotta cheese
½ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 double crust ready-to-use pie crust
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.
  • Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.
  • Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 25.6 g, Cholesterol 217.1 mg, Fat 45.2 g, Fiber 2.7 g, Protein 31.8 g, SaturatedFat 17.8 g, Sodium 1369.1 mg, Sugar 1.7 g

SPINACH CHEESE PHYLLO SQUARES



Spinach Cheese Phyllo Squares image

"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business," relates Julie Remer of Gahanna, Ohio. " Now that I'm only cooking for my family, I'm trying to lighten things up a bit."

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 10

6 sheets phyllo dough (14x9 inches)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded reduced-fat cheddar cheese
1-1/2 cups fat-free cottage cheese
4 large eggs
1-1/2 teaspoons dried parsley flakes
3/4 teaspoon salt
6 large egg whites
1-1/2 cups fat-free milk

Steps:

  • Layer three phyllo sheets in a 13x9-in. baking dish coated with cooking spray, lightly spraying the top of each sheet with cooking spray., In a large bowl, combine the spinach, cheese, 2 eggs, parsley flakes and salt; spread over phyllo dough. Top with remaining phyllo sheets, lightly spraying the top of each sheet with cooking spray. Using a sharp knife, cut into 12 squares; cover and chill for 1 hour. , In a large bowl, beat the egg whites, milk and remaining eggs until blended; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 1 hour before baking. Bake, uncovered, at 375° for 40-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 187 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 593mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

More about "spinach and sausage phyllo bake recipes"

EASY SAUSAGE SPINACH BAKE - THE SOUTHERN LADY …
easy-sausage-spinach-bake-the-southern-lady image
Web Aug 7, 2022 Preheat oven to 350. Cook noodles according to package and drain. Cook sausage, garlic, and onion over medium heat until cooked …
From thesouthernladycooks.com
5/5 (1)
Category Dinner, Main Course
Cuisine American
Total Time 35 mins


MINI SAUSAGE AND SPINACH PHYLLO CUPS - PLATING PIXELS
mini-sausage-and-spinach-phyllo-cups-plating-pixels image
Web Feb 1, 2016 Easy party appetizers with Mini Sausage and Spinach Phyllo Cups. Italian sausage, mushroom, spinach, ricotta, mozzarella and Parmesan cheeses baked in crispy bite size party snacks. Within this …
From platingpixels.com


SAUSAGE SPINACH MUSHROOM PHYLLO BITES - NUTMEG …
sausage-spinach-mushroom-phyllo-bites-nutmeg image
Web Sep 26, 2016 Add in the mushrooms and cook for a few more minutes until they start to soften. Add in spinach and cream cheese and mix to combine. Lower the heat if needed and work the cream cheese into the meat …
From nutmegnanny.com


SPINACH AND SAUSAGE PHYLLO CUPS - MANTITLEMENT
spinach-and-sausage-phyllo-cups-mantitlement image
Web Apr 15, 2015 Pre heat the oven to 350 degrees. In a large pan, heat the olive oil over medium heat and start browning the sausage, breaking up with a spoon as it cooks. Add in the onion and garlic and cook for …
From mantitlement.com


SPANAKOPITA RECIPE - DINNER AT THE ZOO
spanakopita-recipe-dinner-at-the-zoo image
Web Mar 13, 2023 Instructions. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add half the spinach to the pan and cook until …
From dinneratthezoo.com


SPINACH AND SAUSAGE PHYLLO BAKE - BIGOVEN
Web Jan 1, 2004 2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach; mix well. 3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of phyllo …
From bigoven.com
Cuisine American
Total Time 30 mins
Category Main Dish
Calories 368 per serving


GRILLED SPANAKOPITA RECIPE | MICHAEL SYMON | FOOD NETWORK
Web Spread the pine nuts in an even layer in a cast-iron pan and place on the direct-heat side of the grill. Cover the grill with the lid and toast until light golden brown, 3 to 5 minutes. …
From foodnetwork.com
Author Michael Symon
Steps 5
Difficulty Intermediate


15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
Web May 2, 2023 One-Dish Meatball and Ravioli Casserole. lutzflcat. If your family loves a pasta and meatball night, you can give them everything they love with no fuss. Keep …
From allrecipes.com


10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL
Web May 8, 2023 Creamy Mushroom, Chicken & Asparagus Bake. View Recipe. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus …
From eatingwell.com


RECIPES - BETTYCROCKER.COM
Web A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


BEST SPINACH AND SAUSAGE PHYLLO BAKE RECIPES
Web Steps: For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. In a large dry skillet over medium …
From alicerecipes.com


SAUSAGE & SPINACH IN PHYLLO - RECIPE - COOKS.COM
Web Jan 10, 2006 Place 1 sheet phyllo on ungreased baking sheet. Keep remaining phyllo dough covered with a damp cloth. Brush phyllo with melted butter. Top with 2nd sheet of …
From cooks.com


10+ BEST COTTAGE CHEESE RECIPES - EATINGWELL
Web May 21, 2023 Classic Greek Spanakopita. View Recipe. This savory Greek "pie" has a creamy spinach and feta cheese filling layered between sheets of crispy phyllo dough. …
From eatingwell.com


CRISPY FILO (PHYLLO) SAUSAGE EGG BAKE BREAKFAST RECIPE - THE …
Web Feb 15, 2023 In another medium bowl, combine spinach, ricotta cheese, softened cream cheese, 1 egg, Parmesan cheese, basil, and thyme. Unroll phyllo sheets and cover with …
From thespruceeats.com


12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE …
Web May 19, 2023 Cover the dough with a piece of parchment paper and a damp kitchen towel so it doesn’t dry out as you work. Then, find the recipe that's right for you! Many will …
From thepioneerwoman.com


PHYLLO DOUGH MEAT ROLLS | THE MEDITERRANEAN DISH
Web Nov 18, 2014 Repeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo …
From themediterraneandish.com


SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE MEDITERRANEAN DISH
Web Nov 8, 2016 Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated …
From themediterraneandish.com


SPINACH AND KALAMATA OLIVE TART (TARTA SPANAKI) | GREEK RECIPES
Web 1 day ago 1½ tbsp (30 ml) extra virgin olive oil; 2 large leeks, white and very tender green parts only, washed and coarsely chopped (about 2 cups); 1 medium onion, chopped; 2 …
From sbs.com.au


11 COTTAGE CHEESE RECIPES YOU'LL WANT TO MAKE FOREVER
Web May 21, 2023 Copycat Starbucks Spinach & Mushroom Egg Bites. Skip the pricy Starbucks breakfast in favor of our oven-baked egg bites, which are packed with …
From news.yahoo.com


SPINACH EGG BAKE WITH PHYLLO - SWEET SAVORY AND STEPH
Web Jun 5, 2021 After 20 minutes, remove the dish from the oven and top with the Phyllo. Spray the top with olive oil spray and add another pinch of kosher salt.
From sweetsavoryandsteph.com


Related Search