Spinach And Ricotta Pillows Recipes

SPINACH AND RICOTTA PILLOWS

Spinach and Ricotta Pillows image

Make and share this Spinach and Ricotta Pillows recipe from Food.com.

Provided by ImPat

Categories Spinach

Time 25m

Yield 12 pillows, 12 serving(s)

Number Of Ingredients 6

Ingredients

100 g Baby Spinach (English 3 1/2oz)
75 g low-fat ricotta cheese (2 1/2oz)
2 tablespoons parmesan cheese (grated)
cracked black pepper
12 wonton wrappers
cooking spray (olive oil spray specified)

Steps:

Preheat oven to 200C (400F/Gas 6).
Line a baking tray with baking paper.
Wash the spinach and put into a pan and cover and cook over a medium heat for 5 minutes or until wilted and cool slightly and then squeeze out any moisture and finely chop.
Put the chopped spinach, ricotta and parmesan into a bowl and mix to combine and season with cracked black pepper.
Place 1 teaspoon of the filling in the centre of each won ton wrapper and brush the edges with water and fold over to form a triange and then press the edges with a fork to seal.
Place the pillows on the prepared tray and lightly spray with olive oil spray and bake for 15 minutes or until crisp and golden.

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