Spinach And Rice Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND RICE STUFFED CHICKEN BREAST



Spinach and Rice Stuffed Chicken Breast image

My husband and I came up with this recipe when we were dating (17 yrs ago). Everyone we've made it for has just loved it. Even my children ask me to make.

Provided by Texas Chihuahua Girl

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 (8 ounce) package fresh mushrooms, sliced
2 (12 ounce) packages frozen spinach
1 medium onion, diced
4 garlic cloves, minced
3 tablespoons butter
1/2 cup dry white wine
3 cups cooked white rice
2 (1 1/4 ounce) packages hollandaise sauce
1/2 cup butter (for hollandaise sauce)
2 cups water (for hollandaise sauce)

Steps:

  • Preheat oven to 350 degrees.
  • Butterfly cut the chicken breast. Cover in saran wrap and pound with flat side of meat tenderizer until ¼ in thick.
  • In a medium fry pan melt the butter and add the wine. Sauté the onion, garlic and mushrooms until tender.
  • Defrost the spinach and squeeze as much of the liquid out of it as possible. Add to the onion, garlic and mushroom mixture. Mix well to break apart the spinach and mix well.
  • Add the onion, garlic. mushroom and spinach mixture to the cooked white rice and mix well.
  • Use the rice mixture to stuff the chicken breast. You will have rice remaining.
  • Place remaining rice in a 9" x 13" baking pan (I recommend that you put tin foil around the edges of the pan - otherwise the rice will burn) and place the stuffed chicken breast on the rice.
  • Bake chicken for 35 minutes. While chicken is baking prepare hollandaise sauce according to the directions. After 35 minutes using half of the hollandaise sauce, cover the chicken and bake another 10 minutes or until the internal temperature of the chicken is 165 - 170 degrees using a good meat thermometer.
  • Use the remaining hollandaise sauce for the chicken or for the rice once plated.

Nutrition Facts : Calories 702.7, Fat 35.1, SaturatedFat 21.1, Cholesterol 152.3, Sodium 448.4, Carbohydrate 54.5, Fiber 7.3, Sugar 4.1, Protein 40.6

SPINACH STUFFED CHICKEN BREASTS



Spinach Stuffed Chicken Breasts image

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

Provided by Laurie Wheeler

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

½ cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup crumbled feta cheese
2 cloves garlic, chopped
4 skinless, boneless chicken breasts
4 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  • Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 448.8 calories, Carbohydrate 5.2 g, Cholesterol 104.2 mg, Fat 32.8 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 8.1 g, Sodium 684.6 mg, Sugar 1.5 g

SPINACH-STUFFED CHICKEN BREASTS



Spinach-Stuffed Chicken Breasts image

Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don't skimp on flavor - they're also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? They're ready to eat in under an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

4 slices bacon, chopped
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 egg, slightly beaten
1/2 teaspoon dried thyme leaves
1 cup shredded Italian cheese blend (4 oz)
6 boneless skinless chicken breasts (4 oz each)
1/2 teaspoon pepper
2 tablespoons olive or vegetable oil
Hot cooked rice or rice pilaf, if desired

Steps:

  • In 12-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet, reserving fat in skillet. Drain bacon on paper towels; crumble and set aside.
  • In same skillet, cook onion and garlic in bacon fat over medium-high heat 2 to 3 minutes, stirring frequently, until onion is tender. Remove skillet from heat; set aside. In medium bowl, mix spinach, egg, thyme and cheese. Stir in onion mixture and bacon.
  • In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/4 cup spinach mixture into pocket in each chicken breast. Sprinkle pepper over chicken.
  • In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170°F). Serve immediately with rice.

Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 125 mg, Fiber 1 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g, TransFat 0 g

SPINACH AND RICE STUFFED CHICKEN



Spinach and Rice Stuffed Chicken image

Make and share this Spinach and Rice Stuffed Chicken recipe from Food.com.

Provided by Sackville

Categories     Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

200 g Baby Spinach
100 g rice, cooked
2 chicken breasts
4 slices bacon
1/2 red onion, peeled and diced finely
2 cloves garlic, peeled and chopped
2 teaspoons fresh basil, chopped
2 teaspoons fresh flat leaf parsley, chopped
2 tablespoons olive oil
1 teaspoon balsamic vinegar
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 220C or 425 degrees F.
  • In a saucepan, put in just enough water to cover the bottom, bring to a boil and then wilt half the spinach in the water.
  • Drain and cool.
  • In a small frying pan heat 1 tbsp olive oil.
  • Gently fry the onion and garlic for 1 minute to soften.
  • Remove from the heat.
  • In a medium bowl mix together the cooked spinach, rice, onion, garlic, basil and parsley.
  • Season.
  • Cut a slice in each chicken breast.
  • Divide the spinach mixture between the two pockets, packing it in tightly.
  • Wrap two strips of bacon around each chicken breast.
  • Transfer to the oven and bake for 30-35 minutes or until the chicken and bacon are cooked.
  • In a medium bowl mix the remaining oil with the balsamic vinegar.
  • Fold in the remaining uncooked spinach.
  • To serve, sit the chicken on a bed of dressed spinach.

Nutrition Facts : Calories 834.5, Fat 35.1, SaturatedFat 8.3, Cholesterol 103.7, Sodium 307.8, Carbohydrate 85.2, Fiber 4.2, Sugar 2, Protein 42

SPINACH AND RICE STUFFED CHICKEN BREAST



Spinach and Rice Stuffed Chicken Breast image

Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.

Provided by Shaun McGee

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
4 teaspoons extra virgin olive oil (optional)
1 cup breadcrumbs (optional)
2 cups rice, under-cooked (or use a package of seasoned flavored rice)
1/2 cup cheese, shredded (preferably a multi-cheese italian blend)
1/4 cup sour cream
1/4 cup cream cheese
1/4 cup fresh spinach, chopped
1 sprig fresh rosemary

Steps:

  • Prepare the rice until it is ALMOST done. This is the base for the stuffing, and will continue to cook as the chicken cooks.
  • Combine rice, cream cheese, and sour cream in a mixing bowl.
  • Add spinach and rosemary to the stuffing mixture.
  • Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).
  • Pound the chicken breasts with a tenderizer so that they are flattenned.
  • Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks.
  • If you wish, coat each "roll" with olive oil and then with breadcrumbs.
  • Bake in a 425 degree preheated oven for about 30-40 minutes (depending on the thickness of the chicken). The stuffing is already cooked, so just make sure that the chicken is done.
  • Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Pair with a sweet white wine (i.e. Riesling).

More about "spinach and rice stuffed chicken recipes"

SPINACH STUFFED CHICKEN BREAST - SPEND WITH PENNIES
Jun 11, 2024 Divide the spinach mixture over each breast and top with one slice of Swiss cheese. Close chicken around the spinach and cheese. Wrap each …
From spendwithpennies.com
5/5 (44)
Total Time 50 mins
Category Chicken, Dinner, Entree
Calories 532 per serving
  • Chop spinach and place in a non-stick pan over medium heat. Stir until wilted. Add cream cheese and stir until melted and creamy. Cool completely.
  • Divide the spinach mixture over each breast and top with one slice of swiss cheese. Close chicken around the spinach and cheese. Wrap each breast with 2 slices of bacon and secure with toothpicks. Season with cajun or chicken seasoning if desired.


SPINACH STUFFED CHICKEN BREAST RECIPE | EASY & HEALTHY
Oct 24, 2024 Step 7: Bake the chicken. Top each chicken breast with two slices of tomato and a sprinkle of the remaining mozzarella cheese. Transfer the skillet to the preheated oven and …
From optimalrecipes.com


ASPARAGUS STUFFED CHICKEN BREAST - LAUREN'S LATEST
6 days ago Once all the chicken cutlets are filled, sprinkle the exteriors with salt, pepper and more Italian seasoning, onion and garlic powders.. 3. Sear Stuffed Chicken. In a large nonstick skillet, add olive oil(or sun-dried tomato …
From laurenslatest.com


SPINACH STUFFED CHICKEN BREAST RECIPE - MOMSDISH
Aug 31, 2020 Instructions. In a large bowl, combine softened cream cheese, mayonnaise, parmesan cheese, garlic and chopped spinach. Set aside. Butterfly the chicken breasts (see detailed instructions above). Season each breast …
From momsdish.com


SPINACH STUFFED CHICKEN BREAST - THE RECIPE REBEL …
Feb 6, 2023 Add spinach and tomatoes and beat until combined. Spread half of the spinach mixture into the opening of each chicken breast, then pin it shut with a few toothpicks around the sides. Preheat a heavy skillet over medium-high …
From thereciperebel.com


CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET - EATINGWELL
11 hours ago This creamy spinach and artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status. ... Lemony Chicken & Kale Brown …
From eatingwell.com


SPINACH STUFFED CHICKEN BREAST (IN THE OVEN) - WHOLE …
Aug 4, 2023 Preheat the oven to 400 F. In a small mixing bowl, combine the softened cream cheese, mozzarella cheese, parmesan cheese, chopped spinach, mayo, and garlic cloves. Lay chicken on a cutting board and butterfly the …
From wholelottayum.com


SPINACH STUFFED CHICKEN BREAST (6 INGREDIENTS)
Sep 13, 2023 Sear the chicken. Heat the olive oil in a large cast iron skillet over medium-high heat, until shimmering. Add the spinach stuffed chicken breast, and sear until golden brown on both sides. Add toppings. Working quickly, …
From wholesomeyum.com


SPINACH ARTICHOKE-STUFFED CHICKEN RECIPE - HOME CHEF
In a mixing bowl, thoroughly combine softened cream cheese, 2 tsp. lemon juice, spinach, artichokes, Parmesan, a pinch of salt, and 1/4 tsp. pepper. Set aside. Set aside. Pat chicken …
From homechef.com


SPINACH STUFFED CHICKEN BREAST - THE RECIPE CRITIC
Apr 30, 2023 Preheat your oven to 375 degrees fahrenheit and prepare your chicken by drying each one off and cutting a pocket into each one. Set aside. In a medium skillet over medium high heat, heat 1 tablespoon of oil and saute …
From therecipecritic.com


MARRY ME CHICKEN (30 MINUTES, ONE-PAN) - JULIA'S ALBUM
1 day ago Ingredients and Substitutions. Chicken Breasts – You'll need about 1.5 or 1.7 pounds of boneless, skinless chicken breasts (2 large breasts) that you will slice lengthwise into …
From juliasalbum.com


SPINACH STUFFED CHICKEN BREAST RECIPE - FAITHFULLY FREE
Dec 1, 2022 1. Preheat the oven to 450 degrees. Place spinach in a large glass bowl and heat in the microwave for 2-3 minutes, stirring at 1-minute intervals, until wilted. 2. Stir in sour cream, shredded cheese, and garlic. 3. Lay the pounded …
From faithfullyfree.com


CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
Mar 25, 2024 Instructions. Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined. Lay …
From natashaskitchen.com


STUFFED CHICKEN BREAST – WELLPLATED.COM
Sear the chicken with butter in the skillet over medium-high heat. Bake stuffed chicken breast at 425 degrees F for 12 to 15 minutes. Transfer the chicken to a plate and let rest (the internal temperature of the thickest part of the chicken …
From wellplated.com


STUFFED CHICKEN BREAST - THE BIG MAN'S WORLD
Aug 11, 2024 Step 1- Prep the chicken breasts. Butterfly the chicken breasts, fold them open, and season the outer side with salt, pepper, and smoked paprika. Step 2- Make the filling. In a small bowl, mix cream cheese with grated …
From thebigmansworld.com


SPINACH AND FETA STUFFED CHICKEN BREAST RECIPE - TODAY
Nov 28, 2023 Spinach and Feta Stuffed Chicken Breast. This recipe is packed with protein and is a delicious twist on your usual stuffed chicken; it's a bit more modern and elevated. This dish requires under 10 ...
From today.com


SPINACH STUFFED CHICKEN BREAST RECIPE - EASY CHICKEN …
Jun 18, 2024 Heat oil & butter in a large skillet over medium-low heat. Turn the heat to medium. 2 tablespoons unsalted butter, 1½ tablespoons canola oil. Place the spinach in the skillet and sauté the spinach about 30 seconds, just long …
From easychickenrecipes.com


RICOTTA AND SPINACH STUFFED CHICKEN BREAST - COOKING …
Feb 14, 2022 First, preheat oven to 400 degrees F. In a skillet, heat olive oil and sauté garlic until fragrant, about 1 minutes. Then, add the spinach (thawed and excess moisture squeezed out), and sauté for another minute. Tip: Use frozen …
From cookingformysoul.com


SPINACH STUFFED CHICKEN BREAST - FIT FOODIE FINDS
Jan 20, 2023 Preheat the oven to 375ºF. Prepare the spice rub. Add the garlic powder, salt, and pepper to a small bowl. Mix with a spoon and set aside. Place the chicken breasts onto a cutting board and slice the chicken in half …
From fitfoodiefinds.com


STUFFED PEPPERS RECIPE - WYSE GUIDE
Oct 29, 2024 Step 2: Create the filling. While the peppers roast, heat a large skillet over medium heat. Add in the ground beef with the onion and pepper. Break up the beef and cook for 6 to 8 minutes until the meat has fully cooked.
From wyseguide.com


20-MINUTE STUFFED CHICKEN BREAST RECIPE - THE …
Oct 8, 2021 Stuff the chicken breasts. Divide the filling among the chicken breasts. Open up the “pocket” and spoon in a bit of the spinach and cheese mixture. Cook! In a large pan, heat up about 3 tablespoons of extra virgin olive …
From themediterraneandish.com


Related Search