Spinach And Queso Dip Recipes

SPINACH CON QUESO DIP

Steps:

• Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
• Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

SPICY SPINACH QUESO DIP

Steps:

• Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.
• Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
• Serve hot with crackers or assorted bread cubes.

VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP

Steps:

• Combine ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SPINACH AND QUESO DIP

Steps:

• Heat a double boiler over medium heat. Once the water is boiling, add half-and-half, cumin, garlic salt, white American cheese pieces, shredded Monterey Jack cheese, chopped green chiles, and diced tomatoes with green chile peppers, respectively, to the bowl of the double boiler; cook, stirring often, until the cheeses are melted and the mixture is smooth, about 15 minutes.
• Stir spinach into melted cheese mixture; heat until the spinach wilts, 5 to 10 minutes.

J ALEXANDERS SPINACH QUESO DIP RECIPE

Steps:

• To cook the spinach, heat the olive oil in a pan
• Add your chopped spinach to the pan and cook until wilted, set aside
• In a medium saucepan, heat the butter
• Once melted, add the onion and cook until translucent
• Then add the flour and mix until it forms a roux
• Then add the spinach and green chilies, stir to combine
• Now add the heavy cream and stir until well combined
• Bring to a boil
• Once boiled, reduce the heat
• Now gradually add the Velveeta and cream cheese, mixing to combine
• Once combined, add the paprika(optional), salt, and pepper along with the sugar and mix
• Finally, add the cilantro and stir it in
• Serve right away
• Enjoy the creamy goodness!

SPINACH QUESO DIP

Steps:

• Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
• Add the canned tomatoes, spinach and cilantro, and stir well to combine.
• Transfer to a serving dish and serve with tortilla chips.
• Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
• Enjoy!