Spinach And Potato Latkes Recipes
SPANOLATKES
Provided by Food Network Kitchen
Time 1h
Yield about 12 latkes
Number Of Ingredients 12
Steps:
- Heat 1 1/2 tablespoons vegetable oil in a skillet over medium heat. Add the spinach and cook until wilted, 1 to 2 minutes. Transfer to a colander set in a large bowl; refrigerate until cold, about 15 minutes. Squeeze out any excess moisture; set the spinach aside.
- Meanwhile, heat the remaining 1 1/2 tablespoons vegetable oil in a skillet over medium-low heat. Add the leeks, sprinkle with 1/2 teaspoon salt and cook until soft, about 10 minutes. Add the scallions and cook 3 to 4 more minutes. Let cool.
- Peel the potatoes and grate on the large holes of a box grater. Transfer to a clean kitchen towel, gather into a pouch and twist closed, then squeeze over the sink to remove as much liquid as possible. Transfer to a large bowl; add the leek-scallion mixture, spinach, eggs, flour, dill, feta, 1 teaspoon salt and 1/4 teaspoon pepper and mix with your hands until combined.
- Heat 1/2 inch vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, scoop about 2 tablespoons of the potato mixture into the pan for each latke and flatten with a spatula; fry until golden brown and cooked through, 1 to 2 minutes per side. Drain on paper towels. (Return the oil to 350 degrees F between batches.) Serve with tzatziki.
SPINACH AND POTATO LATKES
The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.
Provided by Missy Wombat
Categories Potato
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
- Add pine nuts to mixture and blend well.
- Fold the nut mixture into spinach.
- Add onions and potatoes, stirring well.
- Drop by spoonfuls on a teflex sheet.
- Sprinkle paprika on latkes.
- Dehydrate for 4 hours.
Nutrition Facts : Calories 342.3, Fat 24.5, SaturatedFat 2.9, Sodium 609.3, Carbohydrate 28.7, Fiber 5.1, Sugar 3.7, Protein 7
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