Spinach And Pepper Pita Pizzas Recipes

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PITA PIZZAS WITH HUMMUS, SPINACH, OLIVES, TOMATOES & CHEESE



Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese image

These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings. I like to make my own hummus, but it isn't difficult if you want to make your own. But I get a small container which is enough for about 8 pitas for under $3, a roasted red pepper hummus right from the grocery store so why not. Then my favorite toppings are black or kalamata olives, goat or feta cheese, carmelized onions, fresh basil, fresh baby spinach, diced tomato or sundried tomatoes. You can add anything. Just lightly toast in the oven top, cook again for just 5 minutes and done! Slice like a pizza and serve. Great easy treats.

Provided by SarasotaCook

Categories     < 30 Mins

Time 20m

Yield 48 small slices, 24 serving(s)

Number Of Ingredients 13

1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper)
3 tablespoons olive oil
salt
pepper
1 cup sliced black olives (kalamata olives are also great, use your favorite)
1 1/2 cups feta cheese (goat cheese is great as well)
1 cup tomatoes, seeded and chopped (I used plum tomatoes)
2 cups Baby Spinach
1 tablespoon dried Italian seasoning
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar
scallion, carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

Steps:

  • Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
  • Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
  • If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
  • Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
  • Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
  • ENJOY a very simple inexpensive quick appetizer.

PITA PIZZA, SPINACH, BROCCOLI, ONION, AND MUSHROOM



Pita Pizza, Spinach, Broccoli, Onion, and Mushroom image

Make and share this Pita Pizza, Spinach, Broccoli, Onion, and Mushroom recipe from Food.com.

Provided by for the love of veg

Categories     Cheese

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

1 pita bread
1/3 cup pizza sauce
1 ounce mozzarella cheese, shredded
1/2 cup mushroom, sliced
2 tablespoons onions, chopped
1 leaf fresh spinach, chopped
1/2 cup fresh broccoli, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon parmesan cheese
crushed red pepper flakes, to taste

Steps:

  • Preheat oven to 375F.
  • Place pita bread on ungreased cookie sheet.
  • Top with pizza sauce, mushrooms, onions, spinach, broccoli and cheese.
  • Sprinkle on basil and oregano.
  • Bake for 7-10 minutes at 375F.
  • Sprinkle on parmesan cheese and crushed red pepper flakes (if using).
  • Allow pizza to sit for 2-3 minutes after removing from oven before cutting into wedges.

Nutrition Facts : Calories 366.9, Fat 10.1, SaturatedFat 4.5, Cholesterol 23.9, Sodium 967.7, Carbohydrate 53.2, Fiber 5.4, Sugar 11.1, Protein 17.5

SPINACH AND PEPPER PITA PIZZAS



Spinach and Pepper Pita Pizzas image

Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 5

4 mini whole-wheat pitas
2 ounces (2 cups) trimmed spinach, thinly sliced
1/2 cup roasted red bell peppers, thinly sliced
2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
  • Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

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