INDIAN SPINACH-AND-CHICKPEA FRITTERS
Steps:
- Whisk the chickpea flour, cornstarch, baking powder, cumin seeds, cayenne and 3/4 teaspoon salt in a bowl. Add 2/3 cup water and whisk until smooth. Add the onion, chickpeas, spinach and ginger to the batter and mix to combine.
- Heat 2 inches of vegetable oil in a deep heavy-bottomed pot until a deep-fry thermometer registers 325 degrees. Working in batches, drop heaping tablespoonfuls of batter into the oil (do not crowd the pan). Cook until lightly golden, about 2 minutes, turning as needed. Transfer with a slotted spoon to a paper-towel-lined plate. Cool slightly, then gently press each fritter into a small disk, about 1/3 inch thick.
- Return the fritters to the hot oil and fry until crisp and golden brown, about 1 more minute. Season with salt and serve with chutney.
SPINACH AND PEA FRITTERS
As a vegetable-forward weeknight meal, these spinach fritters have it all: sweet peas, gooey cheese and crispy bits. Made from thawed, frozen peas and spinach, the work is minimal. If you'd like to use fresh peas and spinach, you'll need to quickly blanch and drain them first. Fresh mozzarella adds a pleasant creaminess, but goat cheese or feta would work, too. Serve these over quinoa or rice, or top with a poached or fried egg for brunch.
Provided by Samantha Seneviratne
Categories brunch, dinner, lunch, finger foods, vegetables, appetizer, main course, side dish
Time 25m
Yield 4 servings (about 12 fritters)
Number Of Ingredients 13
Steps:
- Squeeze the excess water out of the spinach and set aside. (You should have about 1 cup of prepped spinach.) Line a plate with paper towels.
- In a large bowl, beat together the eggs, garlic, 3/4 teaspoon salt and the red-pepper flakes. Fold in the peas and reserved spinach, being sure to break up the spinach to help it distribute evenly. Add the flour, cheese, herbs, lemon zest and baking powder, and fold to combine evenly.
- In a large nonstick skillet, heat 1/4 cup oil over medium-high. Add 4 (1/4-cup) scoops of the fritter mixture into the hot oil and press them down into 1/4-inch-thick patties. Fry until golden brown and cooked through, 2 to 3 minutes per side. Transfer to the prepared plate to drain; season with salt.
- Repeat with the remaining vegetable mixture and oil as necessary. Garnish fritters with additional herbs and serve with yogurt.
More about "spinach and pea fritters recipes"
SPINACH FRITTERS | EASY RECIPE | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
5/5 (1)Category BrunchAuthor NomimiTotal Time 35 mins
- Heat ¼ cup of water in a large sauté pan. Add spinach in batches if necessary turning with tongs to wilt the spinach. Once it is all wilted place into a colander and drain well. Let it cool.
SPINACH FRITTERS RECIPE, PALAK BHAJIA - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
Cuisine IndianTotal Time 30 minsCategory Indian SnacksCalories 320 per serving
- Add salt as per taste, red chilli powder, turmeric powder, roasted coriander seeds powder, carom seeds and mix.
CHICKPEA AND SPINACH FRITTERS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.8/5 Servings 4Cuisine GreekTotal Time 8 hrs 55 mins
MINT, PEA, SPINACH AND CHIA FRITTERS - LOVEFOOD.COM
From lovefood.com
TUSCAN CHICKPEA AND SPINACH FRITTERS - MEDITERRASIAN
From mediterrasian.com
PEA FRITTERS - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
SPINACH, PEA AND RICOTTA FRITTERS WITH HERBED YOGHURT RECIPE
From foodandhome.co.za
SPINACH AND CHICKPEA FRITTERS RECIPE: HOW TO MAKE SPINACH ...
From recipes.timesofindia.com
4/5 (1)Total Time 35 minsCategory AppetizersCalories 884 per serving
- To prepare this snack recipe, add the boiled chickpeas in a grinder jar and grind them to form a coarse paste. Next, in a pan, add spinach leaves and boil over medium flame for about 8-10 minutes. Simultaneously chop the onions finely and mince the ginger. Once boiled, drain the water from the leaves and mix with the coarse chickpea paste.
- Now, add gram flour, corn starch, baking powder, red chili powder and salt as per your taste to the mixture. Later, add the finely chopped onions, crushed ginger and mix all the ingredients well. Add a little water to get a dough like consistency. Form equal small sized balls from the mixture and flatten these between your palms.
- Now, place a deep-bottomed pan over medium flame and add refined oil to it. Let it heat up and then, one by one, fry the spinach and chickpea fritters until they turn crisp and golden brown on both sides. Once done, transfer these onto a plate lined with absorbent sheet to soak up the excess oil. To serve, place these on a platter and garnish with coriander leaves and enjoy them with a dip of your choice.
CHEESY HARA BHARA KEBAB (SPINACH & PEA FRITTERS) - THE ...
From thetwincookingproject.net
Estimated Reading Time 3 minsTotal Time 10 mins
- In a frying pan, heat 2 tbsp oil. Add peas and ginger and cook for 2-3 minutes on medium low heat until the peas re lightly toasted.
- Add spinach and cook until completely wilted. This should take 10 – 15 minutes. Let the mixture cool down.
BAKED GREEN PEA FRITTERS (GLUTEN-FREE + VEGAN ...
From wallflowerkitchen.com
4.5/5 (97)Total Time 35 minsCategory SnacksCalories 94 per serving
- Add the peas to a medium saucepan, cover with water and boil, according to packet's instructions and drain well.
- Add the peas, onions and garlic to a food processor and pulse until it becaomes a thick paste. Alternatively, you can use a masher to mix it by hand.
SPINACH, ZUCCHINI AND PEA FRITTERS – THE BACK YARD LEMON TREE
From thebackyardlemontree.com
Estimated Reading Time 3 mins
NIGEL SLATER: FIVE RECIPES FOR FRITTERS | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 4 mins
PEA, SPINACH, ZA’ATAR, AND PRESERVED LEMON FRITTERS | TASTE
From tastecooking.com
Estimated Reading Time 3 mins
GREEN PEA AND SPINACH FRITTERS WITH PRESERVED LEMON AND ...
From daniellemalvarezcooks.me
Author Danielle Alvarez
SPINACH AND FETA FRITTERS - CLOSET COOKING
From closetcooking.com
Reviews 29Estimated Reading Time 5 minsServings 2Total Time 20 mins
SPINACH, CORN AND CHICKPEA FRITTERS | DIABETES UK
From diabetes.org.uk
Servings 4Calories 165 per serving
VEGETARIAN MIDDLE EASTERN SPICED PEA FRITTERS RECIPE
From dobbernationloves.com
5/5 (1)Calories 262 per servingServings 10
SPLIT PEA SPINACH PATTIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (30)Total Time 12 hrs 35 minsCuisine Caribbean, IndianCalories 194 per serving
PEA BABY FOOD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SPINACH AND PEA FRITTERS RECIPE | RECIPE | PEA FRITTERS ...
From pinterest.co.uk
MINT PEA SPINACH AND CHIA FRITTERS | DONNA HAY
From donnahay.com.au
SPINACH AND PEA FRITTERS - TFRECIPES.COM
From tfrecipes.com
SPINACH PAKORA RECIPE: HOW TO MAKE PALAK PAKORA - FOOD NEWS
From foodnewsnews.com
SPINACH AND PEA FRITTERS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
SPINACH AND PEA FRITTERS RECIPE | RECIPE | FRITTERS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search