Spinach And Parmesan Crostini Recipes

SPINACH AND PARMESAN CROSTINI

Spinach and Parmesan Crostini image

Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 package (8 oz) cream cheese, softened
1 cup freshly grated Parmesan cheese
1/4 cup mayonnaise
2 cloves garlic, finely chopped
1/4 teaspoon freshly ground pepper
12 slices (1/2 inch thick) French bread
1/3 cup pine nuts

Steps:

Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg

QUICK AND EASY PARMESAN GARLIC CROSTINI

Quick and Easy Parmesan Garlic Crostini image

Parmesan Crostini is garlicky, crisp and cheesy! Perfect with tomato soup or a creamy dip! Nordstrom cafe serves these toasted baguette slices with their delicious tomato soup!

Provided by Alyona Demyanchuk

Categories Appetizer Bread

Time 6m

Number Of Ingredients 5

Ingredients

7 oz Baguette Roll (sliced)
4 tbsp olive oil
1/2 tsp garlic powder
1/3 cup freshly grated parmesan cheese
dried parsley to tatse

Steps:

Brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, dried parsley and cheese and broil for 4 minutes on high.
Garnish crostini's with more freshly grated parmesan cheese before serving.

SAUTEED SPINACH WITH PARMESAN CHEESE

Sauteed Spinach with Parmesan Cheese image

Provided by Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 bunches spinach
2 tablespoons olive oil
3 to 4 cloves garlic, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 small tomatoes, peeled, seeded, and diced
1/2 cup freshly grated Parmesan cheese

Steps:

Thoroughly wash and dry spinach and remove stems.
Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Saute garlic about one minute. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. Add salt, pepper, and tomatoes. Cook an additional minute. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. Serve immediately. If spinach releases too much water, you can drain mixture in a colander before serving. Taste and adjust seasonings again after draining.

SPINACH-AND-PARMESAN CROSTINI

SPINACH-AND-PARMESAN CROSTINI image

Categories Condiment/Spread Vegetable Appetizer Bake

Yield 12 appetizers

Number Of Ingredients 8

Ingredients

1 (10-oz.) package frozen spinach, thawed
1 (8-oz.) package cream cheese, softened
1 cup freshly grated Parmesan cheese
1/4 cup mayonnaise
1 large garlic clove, minced
1/4 teaspoon freshly ground pepper
1/2 (16-oz.) French bread loaf, cut diagonally into 1/2-inch slices
1/3 cup pine nuts

Steps:

1. Preheat oven to 325°. Drain spinach well, pressing between paper towels to remove excess water. 2. Stir together spinach, cream cheese, Parmesan cheese, and next 3 ingredients in a medium bowl. Top each bread slice with 2 Tbsp. cheese mixture. Sprinkle with pine nuts. Place bread slices on a baking sheet. 3. Bake at 325° for 10 minutes or until thoroughly heated and nuts are toasted.

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